Original Air Date: October 31, 2015 LL Urban Farm 8225 Holly Springs Road Raleigh, NC 27606 919-234-7538 www.llurbanfarms.com LL Urban Farms is a hydroponic farm and farm stand in Wake County. The farm produces hydroponic Bibb lettuce year round and also produces hydroponic tomatoes during the summer growing season. The farm stand operates year round […]
Recipe courtesy of William Dissen as seen on episode “Pollinators”, season 5 with Green Pea & Chevre, Romesco Sauce, Pea Greens & Radish | (yield 4 portions) Ingredients: 4 Yellow Squash Blossoms, stamen removed 1 cup Chevre, softened ½ cup Green peas, pureed 2 Tbsp Roasted Garlic, pureed 1 Tbsp extra virgin olive oil 1 tsp […]
Recipe courtesy of William Dissen as seen on episode “Pollinators”, season 5 With Butter Beans, Morels, Confit Tomatoes, Grilled Garlic Scapes Ingredients: 4, 6 oz. portions of Pork Shoulder Pork Shoulder Rub 4 cups, Butter Beans, blanched ½ Cup Shallot, minced 1 Tbsp Garlic, minced ½ Tsp Red Pepper Flake 2 Cups Morel Mushrooms, cleaned 1 […]
Recipe courtesy of William Dissen as seen on episode “Pollinators”, season 5 (yield 30 crème brulees) Ingredients: 2 quarts Heavy Cream 30 Egg Yolks ¼ cup + ¼ cup Sugar ¾ cup Wildflower Honey ½ tsp Saffron 1 pinch Kosher Salt Method Preheat oven to 300^F. Add the cream, ¼ cup of the sugar, honey, salt, […]
Original Air Date: October 24, 2015 Mountain Research Station 265 Test Farm Road Waynesville, NC 28786 828-456-3943 www.ncagr.com/research/mrs The Mountain Research Station reflects the diversity of agriculture in Western North Carolina. It’s purpose is to provide information addressing the diverse needs of mountain farmers, and to research new enterprises and crops. The station hosts events […]
Original Air Date: October 17, 2015 Joyce Farms 4787 Kinnamon Road Winston-Salem, NC 27103 1-800-755-6923 www.joyce-farms.com Joyce Farms began in 1962 as a small wholesale poultry business and today has evolved into business focused on raising all-natural meats for chefs, butchers and the home cook. In addition to Poulet Rouge Chicken, Joyce Farms raises and […]
Recipe courtesy of Sean Fowler as seen on episode “Chicken”, season 5 Ingredients: 1 3.5 lb. Joyce Farms Poulet Rouge 1 gallon of brine (see recipe below) 2 lemons 2 cloves garlic, smashed 6 Tbsp of butter, room temperature softened Pinch of salt 2 Tbsp olive oil cracked black pepper 1 small onion, peeled and quarter […]
Recipe courtesy of Sean Fowler as seen on episode “Chicken”, season 5 For the Peruvian Chicken Ingredients: 1/2 cup soy sauce 1 Tbsp fish sauce 1/4 cup lime juice, from 2 limes 4 garlic cloves, roughly chopped 1 Tbsp ground cumin 1 tsp black pepper 2 tsp paprika 2 tsp sugar 2 tsp fresh oregano, roughly […]
Recipe courtesy of Sean Fowler as seen on episode “Chicken”, season 5 For the Chicken Liver Mousse Ingredients: 8 oz chicken livers, cleaned and chopped 1 oz bourbon 1 ½ tsp salt ½ tsp black pepper ¼ tsp ground cinnamon ¼ tsp nutmeg ¼ tsp allspice 10 oz heavy cream 3 egg yolks 6 Tbsp unsalted […]
Recipe courtesy of Steve Day as seen on episode “Pecans”, season 5 Ingredients: 1 cup water 5 Tbsp butter 1 cup All purpose flour 4 eggs 1 cup chopped apples ¼ cup chopped pecans 1 tsp cinnamon 2 Tbsp brown sugar 1 Tbsp Calvados (apple brandy) 1/2 tsp lemon juice 1 tsp salt Bring water and […]
Recipe courtesy of Steve Day as seen on episode “Pecans”, season 5 Ingredients: 4 boneless pork chops, about 1 inch thick 1 ½ cups All-purpose flour ¼ cup corn starch ¼ cup finely chopped toasted pecans Salt and pepper 2 eggs beaten with 2 Tbsp water Mix 1 cup flour with the corn starch and the […]
Original Air Date: October 10, 2015 The Nut House, Inc. 1680 Horse pasture Road Roseboro, NC 28382 910-564-2421 www.pecanfarms.com Elbie Powers first planted his pecan grove in 1996 and today is one of the largest growers in the state, selling roughly twenty five thousand pounds of pecans a year through his online business. Products include […]
