Heart Healthy from WakeMed Heart Center

Archive for October, 2015

Raking in the Clams
[ 0 ] October 3, 2015 |

Raking in the Clams

Original Air Date: October 3, 2015 Stump Sound Seafood 206 Fulcher Landing Rd Sneads Ferry, NC 28460 910-333-3404 www.stumpsoundseafood.com Stump Sound Seafood specializes in local shellfish and operates both wholesale and retail operations. The seafood house works with local fishermen, buying their catch and therefore offering customers the freshest seafood in the area. Catch 6623 […]

Read More

Thai Coconut Steamed Littleneck Clams
[ 0 ] October 3, 2015 |

Thai Coconut Steamed Littleneck Clams

Recipe courtesy of Chef Keith Rhodes as seen on episode “Clams”, season 5 Ingredients: 1 lb clams (in shells) 1 lb deveined shrimp 2 Tbsp olive oil 1/2 cup minced shallots 1 1/2 Tbsp minced garlic 1 can coconut milk 1 cup dry white wine 2 Tbsp lime juice 1/3 cup slivered fresh basil leaves, cilantro […]

Read More

Dirty South Clams
[ 0 ] October 3, 2015 |

Dirty South Clams

Recipe courtesy of Chef Keith Rhodes as seen on episode “Clams”, season 5 Ingredients: 12 littleneck clams 2 cups of cooked collard greens 1 cup grated fontina cheese 1/2 cup grated Parmesan 3 slices cooked bacon, cut evenly into ¾ inch pieces 1/2 cup prepared bbq sauce Steam clams, covered in a little water until open, […]

Read More

Clam Fritters & Come Back Sauce
[ 0 ] October 3, 2015 |

Clam Fritters & Come Back Sauce

Recipe courtesy of Chef Keith Rhodes as seen on episode “Clams”, season 5 Ingredients: 1 egg 1 cup all purpose flour 1 tsp baking powder 1/2 cup evaporated milk 1 cup fresh clams minced 1/4 tsp salt 1/8 tsp pepper 2 Tbsp minced onion 2 Tbsp minced green pepper (optional) 1/2 cup vegetable oil Beat eggs, […]

Read More

Mexican Clam Dip
[ 1 ] October 3, 2015 |

Mexican Clam Dip

Recipe courtesy of Chef Keith Rhodes as seen on episode “Clams”, season 5 Ingredients: 12 oz cream cheese softened to room temperature 3/4 cup of salsa verde (green chili salsa) 1 – 4oz can of diced green chiles 1/2 cup chopped cilantro 1 lb fresh chopped clam meat 1 cup shredded fontina cheese 1 tsp dry […]

Read More

Please visit our generous underwriters.:
Farm Bureau | North CarolinaNorth Carolina Beef Council