Gazpacho

Recipe courtesy of Greg Gettles
as seen on episode “Peppers”, season 5

Ingredients:

• 1 quart red bell pepper, seeded and pith removed
• 2 cups chopped tomatoes
• 2 cups chopped cucumbers
• 2 Serrano peppers, seeded
• 5 cloves garlic
• 1 Tbsp toasted Anise seed
• ½ cup Rice wine vinegar
• ½ cup olive oil
• Salt and Pepper to taste

Combine all the ingredients in a blender and blend on high until smooth and the olive oil is emulsified. Adjust the seasoning as needed with salt, pepper and more rice wine vinegar. Pass the mixture through a fine mesh sieve and keep refrigerated.

Tags: Gazpacho, Peppers

Category: Recipes