Hot Pepper Pickling Liquid

Recipe courtesy of Greg Gettles
as seen on episode “Peppers”, season 5

Ingredients:

• 1 cup of hot pepper vinegar (recipe below)
• ¾ cup water
• ½ cup sugar
• ¼ cup salt
• 2 sprigs fresh thyme
• 2 Tbsp toasted black peppercorns
• 1 Tbsp toasted fennel seeds

Combine all the ingredients in a sauce pan and bring it to a simmer. While still hot, pour the pickling liquid over any vegetable you wish to pickle.

Tags: Hot, Liquid, Peppers, Pickling

Category: Recipes