Heart Healthy from WakeMed Heart Center

Hot Pepper Vinegar

November 14, 2015 |
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Recipe courtesy of Greg Gettles
as seen on episode “Peppers”, season 5

Ingredients:

  • 2 cups white distilled vinegar
  • 1 cup of Serrano pepper halves

Combine the peppers and vinegar in a sauce pan and bring to a simmer. Allow the mixture to simmer for 10 minutes, then remove from the heat and allow the peppers to steep for an additional 20 minutes. Strain the mixture through a fine mess sieve and cool.

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