Hot Pepper Vinegar

Recipe courtesy of Greg Gettles
as seen on episode “Peppers”, season 5

Ingredients:

• 2 cups white distilled vinegar
• 1 cup of Serrano pepper halves

Combine the peppers and vinegar in a sauce pan and bring to a simmer. Allow the mixture to simmer for 10 minutes, then remove from the heat and allow the peppers to steep for an additional 20 minutes. Strain the mixture through a fine mess sieve and cool.

Tags: Hot, Peppers, Vinegar

Category: Recipes