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Archive for October, 2016

Roasted Butternut Bisque with Apple and Bacon
[ 0 ] October 30, 2016 |

Roasted Butternut Bisque with Apple and Bacon

Recipe courtesy of Kevin O’Connell as seen on episode “The Produce Box“, Season 6 Ingredients: 1 large or 2 small Butternut Squash 2 crisp apples 4 slices bacon 1/2 Onion diced 1 cup diced Celery 1/4 stick butter or oil 2 cups Chicken or Vegetable Stock 2 cups Apple Cider 1/2 cup Heavy Cream 1/2 tsp […]

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Whipped Butternut Casserole
[ 0 ] October 30, 2016 |

Whipped Butternut Casserole

Recipe courtesy of Kevin O’Connell as seen on episode “The Produce Box“, Season 6   Ingredients: 1 large or 2 small Butternut Squash 1 cup heavy cream 2 cups Panko bread crumbs 2 cups shredded Parmesan cheese 1/2 tsp nutmeg 1 tsp pepper 1 tsp kosher salt Cut squash lengthwise, remove seeds. Place in a medium […]

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Butternut Soufflé
[ 4 ] October 30, 2016 |

Butternut Soufflé

Recipe courtesy of Kevin O’Connell as seen on episode “The Produce Box“, Season 6 Ingredients: 1 large or 2 small Butternut Squash 1 cup heavy cream 2 eggs 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp allspice 2 cups flour 1 stick softened butter 1/2 cup brown sugar 1 cup chopped pecans Cut squash lengthwise, remove […]

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The Produce Box | Raleigh, NC
[ 0 ] October 30, 2016 |

The Produce Box | Raleigh, NC

Original Air Date: October 30, 2016 The Produce Box “Hub” 900 Withers Road, Raleigh, NC 27603 919-904-4722 http://www.theproducebox.com/ The Produce Box is a program that delivers farm-grown fresh fruits and vegetables (and so much more – local meats, cheeses, bread, honey!) to the homes and offices of their members. They are proud to work with over […]

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King Oyster Mushroom Meatloaf
[ 0 ] October 23, 2016 |

King Oyster Mushroom Meatloaf

Recipe courtesy of Chef Edward Aiken as seen on episode “Specialty Mushrooms“, Season 6 Ingredients: 1 pound of King oyster mushroom caps, trimmed and finely chopped in a food processor 2 tablespoons butter, at room temperature 1 cup panko breadcrumbs, plus more for coating ramekins 2 ounces sun-dried tomatoes 1 cup warm water 1/8th cup white […]

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Black Poplar Mushroom Ragout
[ 0 ] October 23, 2016 |

Black Poplar Mushroom Ragout

Recipe courtesy of Chef Edward Aiken as seen on episode “Specialty Mushrooms“, Season 6 Ingredients: 1 pound of Black Poplar mushrooms, leave stems attached to the caps 1 shallot peeled and minced 3 tablespoons olive oil 1 clove garlic peeled and minced 1 tsp fresh thyme leaves 1 large carrot peeled and small diced 1 cup […]

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Specialty Mushrooms | Hubert, NC
[ 6 ] October 23, 2016 |

Specialty Mushrooms | Hubert, NC

Original Air Date: October 23, 2016 Fox Mushroom Patch Ginger and Josh Fox foxmushroompatch [at] gmail [dot] com Unfortunately due to health reasons Fox Mushroom Patch is no longer in business but they hope to begin farming again in the future. For inquiries, you can still contact them via email. Boro Café 109 Front Street […]

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Butter Poached King Oyster Mushroom Scallops
[ 0 ] October 23, 2016 |

Butter Poached King Oyster Mushroom Scallops

Recipe courtesy of Chef Edward Aiken as seen on episode “Specialty Mushrooms“, Season 6 Ingredients: ½ pound of King Oyster Mushroom stem cut in ½ inch cylinders 1 pound of butter 2 Tbsp. oil Kosher salt and freshly ground pepper Directions: In a small saucepan melt butter on low heat When butter is melted add salt […]

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Bibb Lettuce Wraps or “Tacos”
[ 0 ] October 16, 2016 |

Bibb Lettuce Wraps or “Tacos”

Recipe courtesy of Chef Kevin Callaghan as seen on episode “Lettuce“, Season 6 Ingredients: Fresh Bibb lettuce 1 cup chopped cucumber 2 T. fresh minced dill 3/4 cup Duke’s Mayo 1 dozen hard boiled eggs 2 T. fresh minced parsley ½ cup chopped celery 1 T. Sherry vinegar 1 T. Dijon mustard Salt and Pepper to […]

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Lettuce | Creedmor, NC
[ 6 ] October 16, 2016 |

Lettuce | Creedmor, NC

Original Air Date: October 16, 2016 Lyon Farms 1544 Munns Road, Creedmor, NC 27522 919-528-3263 lyonfarms.com Lyon Farms is registered in North Carolina as a “Century Farm” and it has been in the family since 1861. They are growing a wide assortment of fruits and vegetables year-round as well as seasonal items. They offer their […]

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Vegetarian Grilled Romaine Salad
[ 1 ] October 16, 2016 |

Vegetarian Grilled Romaine Salad

Recipe courtesy of Chef Kevin Callaghan as seen on episode “Lettuce“, Season 6   Ingredients: Romaine – split – (Usually 1 small head per person) Olive oil Salt & Pepper Breadcrumbs Cast-iron blistered cherry tomatoes or grape tomatoes Clean romaine well with cold water. Place on paper towels to let dry. Set aside. Make dressing. For […]

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Arugula Pesto
[ 0 ] October 16, 2016 |

Arugula Pesto

Recipe courtesy of Chef Kevin Callaghan as seen on episode “Lettuce“, Season 6   Ingredients: 1 lb. Fresh arugula 1 cup Cashews 3 cloves Garlic 2 T Lemon juice 2 T. sherry vinegar 1 cup Good Olive oil 1 cup parmesan Salt Puree arugula with lemon juice and sherry vinegar, using a food processor. Add garlic […]

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Please visit our generous underwriters:
Farm Bureau | North CarolinaNC Greenhouse Growers Association