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Archive for October, 2016

From The Vineyard | Woodmill / Windsor Run
[ 0 ] October 30, 2016 |

From The Vineyard | Woodmill / Windsor Run

Original Air Date: October 30, 2016 Shadow Springs Vineyard 5543 Crater Rd, Hamptonville, NC (336) 468-5000 shadowspringsvineyard.com Nestled between the Blue Ridge Mountains and North Carolina’s only Amish community, Shadow Springs offers visitors a unique combination of fun, beauty, and culture. Whether you are on a mission to visit all seven vineyards along the Swan […]

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Roasted Butternut Bisque with Apple and Bacon
[ 0 ] October 30, 2016 |

Roasted Butternut Bisque with Apple and Bacon

Recipe courtesy of Kevin O’Connell as seen on episode “The Produce Box“, Season 6 Ingredients: 1 large or 2 small Butternut Squash 2 crisp apples 4 slices bacon 1/2 Onion diced 1 cup diced Celery 1/4 stick butter or oil 2 cups Chicken or Vegetable Stock 2 cups Apple Cider 1/2 cup Heavy Cream 1/2 tsp […]

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Whipped Butternut Casserole
[ 0 ] October 30, 2016 |

Whipped Butternut Casserole

Recipe courtesy of Kevin O’Connell as seen on episode “The Produce Box“, Season 6   Ingredients: 1 large or 2 small Butternut Squash 1 cup heavy cream 2 cups Panko bread crumbs 2 cups shredded Parmesan cheese 1/2 tsp nutmeg 1 tsp pepper 1 tsp kosher salt Cut squash lengthwise, remove seeds. Place in a medium […]

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Butternut Soufflé
[ 4 ] October 30, 2016 |

Butternut Soufflé

Recipe courtesy of Kevin O’Connell as seen on episode “The Produce Box“, Season 6 Ingredients: 1 large or 2 small Butternut Squash 1 cup heavy cream 2 eggs 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp allspice 2 cups flour 1 stick softened butter 1/2 cup brown sugar 1 cup chopped pecans Cut squash lengthwise, remove […]

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The Produce Box | Raleigh, NC
[ 0 ] October 30, 2016 |

The Produce Box | Raleigh, NC

Original Air Date: October 30, 2016 The Produce Box “Hub” 900 Withers Road, Raleigh, NC 27603 919-904-4722 http://www.theproducebox.com/ The Produce Box is a program that delivers farm-grown fresh fruits and vegetables (and so much more – local meats, cheeses, bread, honey!) to the homes and offices of their members. They are proud to work with over […]

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From The Vineyard | Duplin / Raffaldini
[ 0 ] October 23, 2016 |

From The Vineyard | Duplin / Raffaldini

Original Air Date: October 23, 2016 Raffaldini Vineyards & Winery 450 Groce Rd, Rhonda, NC 336.835.9463 www.raffaldini.com There is an old Italian proverb that says, “the land the farmer rejects is the land that the vineyard accepts.” This implies that the less fertile and more rocky the land, the more superior the wine will be […]

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From The Vineyard | Wine Competition / Misty Creek
[ 0 ] October 23, 2016 |

From The Vineyard | Wine Competition / Misty Creek

Original Air Date: October 23, 2016 Misty Creek Farm & Vineyards 710 Wyo Rd, Mocksville, NC 336-998-3303 divinellamavineyards.com Misty Creek is located on a 60 acre farm in the gently rolling area of North Carolina known as the Piedmont and just west of Winston-Salem, all within the bounds of the Yadkin Valley American Viticultural Area […]

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King Oyster Mushroom Meatloaf
[ 0 ] October 23, 2016 |

King Oyster Mushroom Meatloaf

Recipe courtesy of Chef Edward Aiken as seen on episode “Specialty Mushrooms“, Season 6 Ingredients: 1 pound of King oyster mushroom caps, trimmed and finely chopped in a food processor 2 tablespoons butter, at room temperature 1 cup panko breadcrumbs, plus more for coating ramekins 2 ounces sun-dried tomatoes 1 cup warm water 1/8th cup white […]

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Black Poplar Mushroom Ragout
[ 0 ] October 23, 2016 |

Black Poplar Mushroom Ragout

Recipe courtesy of Chef Edward Aiken as seen on episode “Specialty Mushrooms“, Season 6 Ingredients: 1 pound of Black Poplar mushrooms, leave stems attached to the caps 1 shallot peeled and minced 3 tablespoons olive oil 1 clove garlic peeled and minced 1 tsp fresh thyme leaves 1 large carrot peeled and small diced 1 cup […]

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Specialty Mushrooms | Hubert, NC
[ 6 ] October 23, 2016 |

Specialty Mushrooms | Hubert, NC

Original Air Date: October 23, 2016 Fox Mushroom Patch Ginger and Josh Fox foxmushroompatch [at] gmail [dot] com Unfortunately due to health reasons Fox Mushroom Patch is no longer in business but they hope to begin farming again in the future. For inquiries, you can still contact them via email. Boro Café 109 Front Street […]

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Butter Poached King Oyster Mushroom Scallops
[ 0 ] October 23, 2016 |

Butter Poached King Oyster Mushroom Scallops

Recipe courtesy of Chef Edward Aiken as seen on episode “Specialty Mushrooms“, Season 6 Ingredients: ½ pound of King Oyster Mushroom stem cut in ½ inch cylinders 1 pound of butter 2 Tbsp. oil Kosher salt and freshly ground pepper Directions: In a small saucepan melt butter on low heat When butter is melted add salt […]

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Bibb Lettuce Wraps or “Tacos”
[ 0 ] October 16, 2016 |

Bibb Lettuce Wraps or “Tacos”

Recipe courtesy of Chef Kevin Callaghan as seen on episode “Lettuce“, Season 6 Ingredients: Fresh Bibb lettuce 1 cup chopped cucumber 2 T. fresh minced dill 3/4 cup Duke’s Mayo 1 dozen hard boiled eggs 2 T. fresh minced parsley ½ cup chopped celery 1 T. Sherry vinegar 1 T. Dijon mustard Salt and Pepper to […]

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Farm Bureau | North CarolinaNorth Carolina Beef Council