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Archive for October, 2016

Lettuce | Creedmor, NC
[ 6 ] October 16, 2016 |

Lettuce | Creedmor, NC

Original Air Date: October 16, 2016 Lyon Farms 1544 Munns Road, Creedmor, NC 27522 919-528-3263 lyonfarms.com Lyon Farms is registered in North Carolina as a “Century Farm” and it has been in the family since 1861. They are growing a wide assortment of fruits and vegetables year-round as well as seasonal items. They offer their […]

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Vegetarian Grilled Romaine Salad
[ 1 ] October 16, 2016 |

Vegetarian Grilled Romaine Salad

Recipe courtesy of Chef Kevin Callaghan as seen on episode “Lettuce“, Season 6   Ingredients: Romaine – split – (Usually 1 small head per person) Olive oil Salt & Pepper Breadcrumbs Cast-iron blistered cherry tomatoes or grape tomatoes Clean romaine well with cold water. Place on paper towels to let dry. Set aside. Make dressing. For […]

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Arugula Pesto
[ 0 ] October 16, 2016 |

Arugula Pesto

Recipe courtesy of Chef Kevin Callaghan as seen on episode “Lettuce“, Season 6   Ingredients: 1 lb. Fresh arugula 1 cup Cashews 3 cloves Garlic 2 T Lemon juice 2 T. sherry vinegar 1 cup Good Olive oil 1 cup parmesan Salt Puree arugula with lemon juice and sherry vinegar, using a food processor. Add garlic […]

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Spring Lettuce Soup
[ 0 ] October 16, 2016 |

Spring Lettuce Soup

Recipe courtesy of Chef Kevin Callaghan as seen on episode “Lettuce“, Season 6 Note: This is a cold soup. Ingredients: 1 head (little gem) lettuce 1 small bunch Lacinato or Dino kale 4 celery stalks 1 shallot or small red onion 1 stalk green garlic 2 T chopped fresh tarragon 1 lemon-juiced 1 English cucumber, peeled […]

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Well Fed Community Garden | Raleigh, NC
[ 1 ] October 9, 2016 |

Well Fed Community Garden | Raleigh, NC

Original Air Date: October 9, 2016 Well Fed Community Garden 1321 Athens Drive, Raleigh, NC www.irregardless.com/garden The Well Fed Community Garden WFCG is a multi-faceted, financially sustainable urban agriculture venture which grows organic produce for the Irregardless Café and Catering, as well as donating 20% of its bounty to volunteers and neighbors.  The WFCG is […]

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‘Salt & Vinegar’ French Fries
[ 1 ] October 9, 2016 |

‘Salt & Vinegar’ French Fries

Recipe courtesy of Arthur Gordon as seen on episode “Well Fed Community Garden“, Season 6 Serves 4 amply Salt & Vinegar Brine: Slice: ¼ cabbage head and sprinkle with 2 tablespoons of salt. Massage: cabbage slices with hands to work salt into the cabbage. Stuff: sliced, salted cabbage only into a mason jar until it is […]

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Blackberry Cobbler
[ 0 ] October 9, 2016 |

Blackberry Cobbler

Recipe courtesy of Rondi Goodman as seen on episode “Well Fed Community Garden“, Season 6 Serves 10 – in individual Mason Jars or a 10” x 13” deep oven safe dish. Cobbler Dough: Mix in a food processor or cake mixer with a dough hook… 6 cups all-purpose flour 4 ½ tsp. baking powder 1 ½ […]

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Baked Salmon
[ 0 ] October 9, 2016 |

Baked Salmon

Recipe courtesy of Arthur Gordon as seen on episode “Well Fed Community Garden“, Season 6   Serves 6 Dry Rub: Mix in a mortar and pestle: ½ tsp granulated dried garlic ½ tsp onion powder 1 tsp smoked paprika ¼ tsp salt Salmon Preparation 6 – 6 ounce fillets washed with cold water and patted dry Arrange […]

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From The Vineyard | Divine Llama / Adams
[ 0 ] October 3, 2016 |

From The Vineyard | Divine Llama / Adams

Original Air Date: September 9, 2016 Divine Llama Vineyards 5349 Macedonia Road, East Bend, NC (336) 699-2525 divinellamavineyards.com Divine Llama Vineyards was developed by two architects, Thomas Hughes and Michael West. The tasting room, located in a rustic farmhouse, is nestled among five acres of vineyards and 20 acres of pastures for llama and miniature […]

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From The Vineyard | Childress / Mothervine
[ 0 ] October 2, 2016 |

From The Vineyard | Childress / Mothervine

Original Air Date: October 2, 2016 Mother Vine In 1957, Jack and Estelle Wilson purchased the Mothervine property. At that time the vine covered over 1 half-acre. Jack still attends to the yearly nurturing and care of the plant.       Childress Vineyards 336.236.9463 1000 Childress Vineyard Rd., Lexington, NC childressvineyards.com By opening the […]

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Carolina Bison Brisket Pasta
[ 0 ] October 2, 2016 |

Carolina Bison Brisket Pasta

Recipe courtesy of Chef Duane Fernandes as seen on episode “Bison“, Season 6 Yield 6 servings For the bison brisket: 2 lbs. Carolina Bison Brisket (braised, shredded and chopped) Combine and rub bison with- 1/4 cup paprika 1 tsp smoked paprika 1 tsp onion powder 1 tsp garlic powder 1 tsp black pepper 1 tsp salt […]

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Carolina Bison Carpaccio
[ 0 ] October 2, 2016 |

Carolina Bison Carpaccio

Recipe courtesy of Chef Duane Fernandes as seen on episode “Bison“, Season 6 Yield 6 Servings Ingredients: 18 paper thin slices bison tenderloin. This can be sliced in advance, placed on 6 plates and covered with plastic wrap. Lightly season the sliced bison on the plates with salt. Baby lettuces of your choice Garlic Chips 6 […]

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Farm Bureau | North CarolinaNorth Carolina Beef Council