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Archive for November, 2016

Muscadine Grape & Gingersnap Crisp
[ 2 ] November 13, 2016 |

Muscadine Grape & Gingersnap Crisp

Recipe courtesy of Wendy Perry as seen on episode “Table Grapes“, Season 6 Don’t be intimidated by using muscadine grapes for crisps, cobblers and pies. It’s a simple process that takes just a few minutes of time to cut into and remove seeds with your fingers… but so worth the time and effort! Every North Carolinian […]

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Muscadine Grape Shrub
[ 1 ] November 13, 2016 |

Muscadine Grape Shrub

Recipe courtesy of Wendy Perry as seen on episode “Table Grapes“, Season 6 This refreshing old-fashioned “tonic” is making a comeback. The syrup is really versatile and can be used for all sorts of tasty beverage concoctions. Such an easy way to enjoy the rich flavor of muscadines throughout the year! Ingredients: About 4 cups Muscadine […]

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Muscadine Grape Pepper Jelly
[ 2 ] November 13, 2016 |

Muscadine Grape Pepper Jelly

Recipe courtesy of Wendy Perry as seen on episode “Table Grapes“, Season 6 This tasty jelly can be warmed and used as a glaze on meat and vegetable kabobs! Serve over salty and tart cheeses on toast as an appetizer too. The muscadine flavor really shines through with this jelly. If using purple/black hulled grapes, the […]

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From The Vineyard | Sanctuary Vineyard / Hanover Park
[ 0 ] November 12, 2016 |

From The Vineyard | Sanctuary Vineyard / Hanover Park

Original Air Date: November 12, 2016 Sanctuary Vineyards 7005 Caratoke Hwy, Jarvisburg, NC (252) 491-2387 sanctuaryvineyards.com When you pour our wines at your table, you’re enjoying a pure expression of our vineyard. Our vineyards come alive in the spring, and produce foliage, flowers and most importantly, fruit, as the season progresses. At the peak of […]

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Whole-Roasted Striped Bass with Lemon-Herb Risotto
[ 0 ] November 6, 2016 |

Whole-Roasted Striped Bass with Lemon-Herb Risotto

Recipe courtesy of Chef Tom Armstrong as seen on episode “Hybrid Striped Bass“, Season 6   Serves 2-3 Ingredients: 1 (2-2½ pound) whole striped bass, scaled and gutted, gills removed 2 tablespoons expeller-pressed canola oil sea salt & white pepper, to taste 6 lemon slices 2 cups whole fresh herbs (such as parsley and thyme) Lemon-Herb […]

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Proscuitto, Sage & Cornbread-Crusted Striped Bass with…
[ 0 ] November 6, 2016 |

Proscuitto, Sage & Cornbread-Crusted Striped Bass with…

…Braised Oyster Mushrooms & Kale and Texas Pete Beurre Blanc Recipe courtesy of Chef Tom Armstrong as seen on episode “Hybrid Striped Bass“, Season 6 Serves 4 Ingredients: 4 (5 ounce) striped bass filets, skin on and scored, pin bones removed 1 teaspoon + 2 tablespoons expeller-pressed canola oil 1½ ounces thin slices prosciutto, finely chopped […]

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Hybrid Striped Bass | Pinetown, NC
[ 1 ] November 6, 2016 |

Hybrid Striped Bass | Pinetown, NC

Original Air Date: November 6, 2016 Pungo Fisheries 334 Shirley Farm Road, Pinetown, NC 27965 252-943-6921 Craig and Tanya Perry have two hybrid striped bass fish farms; Roanoke Fish Farm and Pungo Fisheries. Craig has been farming his whole life and in addition to the fish farms, he continues to farm traditional crops as well. […]

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Striped Bass “En Papillote” with Roasted Sunchokes, Carrots & Leeks
[ 0 ] November 6, 2016 |

Striped Bass “En Papillote” with Roasted Sunchokes, Carrots & Leeks

Recipe courtesy of Chef Tom Armstrong as seen on episode “Hybrid Striped Bass“, Season 6 Serves 4 Ingredients: 4 sheets baking parchment, 12”x12” 4 teaspoons + 2 teaspoons + 4 teaspoons extra-virgin olive oil 4 (5 ounce) striped bass filets, skin off, pin bones removed sea salt & white pepper 4 oranges, supremed 2 ounces mixed […]

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From The Vineyard | Cypress Bend / Surry Community College
[ 0 ] November 5, 2016 |

From The Vineyard | Cypress Bend / Surry Community College

Original Air Date: November 5, 2016 Cypress Bend Vineyards 21904 Riverton Rd, Wagram, NC (910) 369-0411 cypressbendvineyards.com Cypress Bend Vineyards officially opened its doors in late June of 2005. After four years of cultivating thirty acres of muscadine variety grapes (better known as Scuppernong), Dan and Tina Smith have decided to share their passion for […]

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