Pan Seared Spiny Dogfish

Recipe courtesy of Chef Bud Gruninger
as seen on episode “Spiny Dogfish“, Season 6

Ingredients:

• 2 – 10 ounce Dogfish Fillets – Season with salt & pepper
• 2 cups Fresh Arugula
• 1cup Roasted Grape Tomatoes
• 1Tablespoon Butter
• 1Clove Chop Garlic
• Stone Ground Yellow Cheese Grits

Heat a pan very hot, add extra virgin oil & seasoned Fish; sear each side about 3 minutes
Heat a pan medium heat, add garlic, add arugula, add roasted tomatoes, tablespoon butter, salt & pepper- Saute all ingredients together for 1-2 minutes
Place a bed of grits topped with greens & tomato and top with Fish & finish with Bacon Jam

Bacon Jam:

• 1/2 lb. Applewood Bacon chopped, cook crispy
• 1Clove Garlic Chop
• 1tablespoon chop shallots
• 2 ounces Balsamic Vinegar
• 2 ounces Brown Sugar
• 1 ounce bourbon

Add all ingredients & reduce about 15 minutes

Tags: Seafood, Seared, Spiny Dogfish

Category: Recipes