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Archive for December, 2016

From The Vineyard | Lu Mil Vineyard & Hinnant Family Vineyard & Winery
[ 0 ] December 5, 2016 |

From The Vineyard | Lu Mil Vineyard & Hinnant Family Vineyard & Winery

Original Air Date: December 5, 2016 Lu Mil Vineyard 438 Suggs-Taylor Rd, Elizabethtown, NC (910) 866-5819 lumilvineyard.com Lu Mil Vineyard sits on the family farm site of the late Lucille and Miller Taylor, on Suggs-Taylor Rd, in Dublin, NC. The vineyard was named in their honor. The Taylor family has been a leader in agricultural […]

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Turkey Leg Confit
[ 0 ] December 4, 2016 |

Turkey Leg Confit

Recipe courtesy of Chef Scott Crawford as seen on episode “Heritage Turkey“, Season 6 Serves 4-6 Ingredients: 2 Turkey legs & thighs 2 Quarts of duck fat (can substitute vegetable oil) 1/2 Cup sugar 1/2 Cup salt 4 Sprigs of rosemary 1 Bay leaf (crushed) 1 Teaspoon ground ginger 1/2 Teaspoon ground nutmeg 1/2 Teaspoon ground […]

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Rosemary Buttermilk Brined Turkey Breast
[ 3 ] December 4, 2016 |

Rosemary Buttermilk Brined Turkey Breast

Recipe courtesy of Chef Scott Crawford as seen on episode “Heritage Turkey“, Season 6 Brines 2 pound turkey breast Ingredients: 1 Quart Buttermilk 1/2 Quart Whole Milk 1/4 Cup Kosher Salt (Dixie brand) 1/4 Cup Sugar 1/4 Cup Honey 1/2 Cup Rosemary Sprigs 1/2 Cup Sweet Onion (Peeled & Sliced) 2-4 Tbsp. butter ½ cup thyme […]

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Heritage Turkey | Louisburg, NC
[ 2 ] December 4, 2016 |

Heritage Turkey | Louisburg, NC

Original Air Date: December 4, 2016 Ray Family Farms 6913 Pearces Road, Louisburg, NC 27548 919-422-1372 rayfamilyfarms.com Ray Family Farms not only offers a range of meats and eggs, they also have vegetables and fresh cut flowers. Their family farm goes back many generation and they work hard to be good stewards of their land. […]

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Roasted Turkey Jus
[ 1 ] December 4, 2016 |

Roasted Turkey Jus

Recipe courtesy of Chef Scott Crawford as seen on episode “Heritage Turkey“, Season 6 Makes 1 quart Ingredients: 1 Pound fresh turkey bones (chopped) 1 Large carrot (peeled & diced) 1 Large onion (peeled & diced) 2 Celery stalks (diced) 2 Tablespoons tomato paste 2 Sprigs of fresh thyme 1 Tablespoon butter (optional) 2 Tablespoons duck […]

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Farm Bureau | North CarolinaNorth Carolina Beef Council