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Cream Cheese Pound Cake

[ 2 ] January 4, 2018 |
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Recipe courtesy of Sonya Worley
as seen on episode “Mountain State Fair“, Season 7

Pound Cake | Flavor, NC

Ingredients:

  • 3 sticks margarine
  • 8 oz. cream cheese
  • 3 cups sugar
  • 3 cups plain flour
  • 6 eggs
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1 tsp. lemon
  • 1 tsp. vanilla

Directions:

Cream together the butter and cream cheese, then gradually add the sugar. In another bowl, combine the flour, baking powder and salt. Then add the flour mixture alternating with the eggs. Once well combined, add the lemon juice and vanilla. Pour batter into a tube pan that has been greased and floured. Bake at 350 for 1 hour and 15 minutes.

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Category: Recipes

Comments (2)

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  1. Patricia Casper says:

    Love , love this show. Families working together to keep great tradition going.
    State fairs are where so many kids learn about animals that might get the chance to see them.

  2. vernon hendrix says:

    love pound cake. this is a great recipe love it.remember my mom making chocolate pound cake years ago.thanks for a great recipe. it was delicious!

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