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Archive for February, 2018

Smoked Dill Pickle Brined Chicken
[ 0 ] February 22, 2018 |

Smoked Dill Pickle Brined Chicken

Recipe courtesy of Chef Matthew Register.as seen on episode “Sea Salt“, Season 7 Ingredients: 1 tablespoon yellow mustard seeds 1 tablespoon coriander seeds 1 teaspoon whole black peppercorns 1 teaspoon whole cloves 2 tablespoons white wine vinegar 1/4 cup sea salt 1/4 cup granulated sugar 2 cups cold water 1 tablespoon dill seeds Dill Pickle […]

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Sea Salt | Burgaw, NC
[ 0 ] February 22, 2018 |

Sea Salt | Burgaw, NC

Original Air Date: February 22, 2018 Sea Love Sea SaltPO Box 1171Wrightsville Beach, NC 28480 910-622-2236 sealovesalt@gmail.com It started with us following through with a dream of living at the beach and our friend, Josh suggesting we try making salt. As a former educator, I thought this sounded like such a fun experiment. Plus, we […]

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Cactus and Charred Corn Salsa
[ 0 ] February 22, 2018 |

Cactus and Charred Corn Salsa

Recipe courtesy of Chef Matthew Register.as seen on episode “Sea Salt“, Season 7 Ingredients: 3 ears of corn 2 pounds of cactus paddles 1 Red onion Handful of fresh parsley or cilantro 1/3 cup olive oil 2 teaspoons of sirachia sea salt Directions: Char corn on all sides in a skillet or a grill. Let […]

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Roasted Bacon Honey Mustard Potatoes
[ 0 ] February 22, 2018 |

Roasted Bacon Honey Mustard Potatoes

Recipe courtesy of Chef Matthew Register.as seen on episode “Sea Salt“, Season 7 Ingredients: 3 cups of diced potatoes 6 strips of bacon 3 tablespoons of bacon fat 1/3 cup local honey 1/2 cup yellow mustard 2 tablespoons olive oil Pinch of Peppercorn Sea Salt Pinch of Garlic Sea Salt Directions: Roast potatoes in a […]

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Poblano Stuffed with Crawfish Jambalaya and Ashe County Ghost Pepper Cheese
[ 0 ] February 15, 2018 |

Poblano Stuffed with Crawfish Jambalaya and Ashe County Ghost Pepper Cheese

Recipe courtesy of Chef Joe Fasy.as seen on episode “Crawfish“, Season 7 Ingredients: 10 Poblano peppers, halved and seeded 1⁄2 Pound(s) ground pork 1 large onion, chopped 2 ribs of celery, chopped 1⁄3 Cup(s) bell pepper, chopped 1 cup diced tomato 1 Bunch green onions, chopped 1 1⁄2 Pound North Carolina Crawfish Tail Meat 1 […]

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Crawfish Tails with Creole Mustard Sauce
[ 0 ] February 15, 2018 |

Crawfish Tails with Creole Mustard Sauce

Recipe courtesy of Chef Joe Fasy.as seen on episode “Crawfish“, Season 7 Ingredients: 16 cleaned crawfish tails 2 cups corn flour seasoned with 1 tablespoon of your favorite Cajun seasoning 1 quart peanut oil for frying For the Batter: 6 eggs, beaten ¾ cup all-purpose flour ½ cup milk ½ cup Texas Pete Hot Sauce […]

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Traditional Crawfish Boil
[ 0 ] February 15, 2018 |

Traditional Crawfish Boil

Recipe courtesy of Chef Joe Fasy.as seen on episode “Crawfish“, Season 7 Ingredients: Boiling is the most popular method of cooking crawfish for home consumption. Plan on cooking about 5 pounds of live crawfish for every adult eating. Bring a pot of water to a rolling boil. Use 1 gallon of water for every 2 […]

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Crawfish | Kenly, NC
[ 0 ] February 15, 2018 |

Crawfish | Kenly, NC

Original Air Date: February 15, 2018 Eastern NC Crawfish Farm2636 Piney Grove Church Rd. Kenly, NC 27542 919-284-1150easternnccrawfish.com Eastern NC Crawfish Farm is a local family owned and operated business in the heart of North Carolina. William and Sandra Parnell, both native North Carolinians and both grew up working on farms throughout their childhoods. They […]

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From The Vineyard | Grandfather, A Secret Garden, & Grapefull Sisters
[ 0 ] February 8, 2018 |

From The Vineyard | Grandfather, A Secret Garden, & Grapefull Sisters

Original Air Date: February 8, 2018 Grandfather Vineyard and Winery 225 Vineyard Lane Banner Elk, NC (828) 963-2400 Hours Mon. – Sat. 12-6 pm Sunday: 1 to 5 pmgrandfathervineyard.com “Our terraced mountain vineyard and winery is nestled right on the Watauga River at the base of Grandfather Mountain. We are the first producing winery in […]

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Coleslaw Dressing
[ 0 ] February 1, 2018 |

Coleslaw Dressing

Recipe courtesy of Chef Ben Adams.as seen on episode “BBQ Heritage Hogs“, Season 7 Ingredients: 1 cup Dukes mayonnaise ¼ cup white sugar 1 Tbsp. rice wine vinegar 1 Tbsp. white wine or Champagne vinegar 1 Tbsp. lemon juice ½ tsp. dry mustard ½ tsp. onion powder ½ tsp. ground celery seed ½ tsp. salt […]

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BBQ Heritage Hogs | Durham, NC
[ 0 ] February 1, 2018 |

BBQ Heritage Hogs | Durham, NC

Original Air Date: February 1, 2018 Green Button Farm 9623 Foxboro Road, Bahama, NC 27503 919-236-7573greenbuttonfarm.com PICNIC Restaurant 1647 Cole Mill Road, Durham, NC 27705 919-908-9128picnicdurham.com Delicious BBQ is being served up at PICNIC. Three partners make up the cast: Ryan Butler, the farmer, Wyatt Dickson, the Barbecue Man and Ben Adams, the Chef. PICNIC […]

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Pig Whistle Deviled Eggs
[ 4 ] February 1, 2018 |

Pig Whistle Deviled Eggs

Recipe courtesy of Chef Ben Adams.as seen on episode “BBQ Heritage Hogs“, Season 7 Ingredients: 20 eggs For the Pig Whistle Brine 1 cup Pig Whistle Barbecue Sauce (or your favorite brand) 1 ½ cups apple cider vinegar ½ cup water ¼ cup kosher salt 3 Tbsp. molasses 2 Tbsp. minced garlic For the Filling […]

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Please visit our generous underwriters.:
NC Farm FreshNorth Carolina Pork Council