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Archive for February, 2018

Smoked Dill Pickle Brined Chicken
[ 0 ] February 22, 2018 |

Smoked Dill Pickle Brined Chicken

Recipe courtesy of Chef Matthew Register. as seen on episode “Sea Salt“, Season 7 Ingredients: 1 tablespoon yellow mustard seeds 1 tablespoon coriander seeds 1 teaspoon whole black peppercorns 1 teaspoon whole cloves 2 tablespoons white wine vinegar 1/4 cup sea salt 1/4 cup granulated sugar 2 cups cold water 1 tablespoon dill seeds Dill […]

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Sea Salt | Burgaw, NC
[ 0 ] February 22, 2018 |

Sea Salt | Burgaw, NC

Original Air Date: February 22, 2018 Sea Love Sea Salt PO Box 1171 Wrightsville Beach, NC 28480 910-622-2236 sealovesalt@gmail.com It started with us following through with a dream of living at the beach and our friend, Josh suggesting we try making salt. As a former educator, I thought this sounded like such a fun experiment. […]

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Cactus and Charred Corn Salsa
[ 0 ] February 22, 2018 |

Cactus and Charred Corn Salsa

Recipe courtesy of Chef Matthew Register. as seen on episode “Sea Salt“, Season 7 Ingredients: 3 ears of corn 2 pounds of cactus paddles 1 Red onion Handful of fresh parsley or cilantro 1/3 cup olive oil 2 teaspoons of sirachia sea salt Directions: Char corn on all sides in a skillet or a grill. […]

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Roasted Bacon Honey Mustard Potatoes
[ 0 ] February 22, 2018 |

Roasted Bacon Honey Mustard Potatoes

Recipe courtesy of Chef Matthew Register. as seen on episode “Sea Salt“, Season 7 Ingredients: 3 cups of diced potatoes 6 strips of bacon 3 tablespoons of bacon fat 1/3 cup local honey 1/2 cup yellow mustard 2 tablespoons olive oil Pinch of Peppercorn Sea Salt Pinch of Garlic Sea Salt Directions: Roast potatoes in […]

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Poblano Stuffed with Crawfish Jambalaya and Ashe County Ghost Pepper Cheese
[ 0 ] February 15, 2018 |

Poblano Stuffed with Crawfish Jambalaya and Ashe County Ghost Pepper Cheese

Recipe courtesy of Chef Joe Fasy. as seen on episode “Crawfish“, Season 7 Ingredients: 10 Poblano peppers, halved and seeded 1⁄2 Pound(s) ground pork 1 large onion, chopped 2 ribs of celery, chopped 1⁄3 Cup(s) bell pepper, chopped 1 cup diced tomato 1 Bunch green onions, chopped 1 1⁄2 Pound North Carolina Crawfish Tail Meat […]

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Crawfish Tails with Creole Mustard Sauce
[ 0 ] February 15, 2018 |

Crawfish Tails with Creole Mustard Sauce

Recipe courtesy of Chef Joe Fasy. as seen on episode “Crawfish“, Season 7 Ingredients: 16 cleaned crawfish tails 2 cups corn flour seasoned with 1 tablespoon of your favorite Cajun seasoning 1 quart peanut oil for frying For the Batter: 6 eggs, beaten ¾ cup all-purpose flour ½ cup milk ½ cup Texas Pete Hot […]

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Traditional Crawfish Boil
[ 0 ] February 15, 2018 |

Traditional Crawfish Boil

Recipe courtesy of Chef Joe Fasy. as seen on episode “Crawfish“, Season 7 Ingredients: Boiling is the most popular method of cooking crawfish for home consumption. Plan on cooking about 5 pounds of live crawfish for every adult eating. Bring a pot of water to a rolling boil. Use 1 gallon of water for every […]

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Crawfish | Kenly, NC
[ 0 ] February 15, 2018 |

Crawfish | Kenly, NC

Original Air Date: February 15, 2018 Eastern NC Crawfish Farm 2636 Piney Grove Church Rd. Kenly, NC 27542 919-284-1150 easternnccrawfish.com Eastern NC Crawfish Farm is a local family owned and operated business in the heart of North Carolina. William and Sandra Parnell, both native North Carolinians and both grew up working on farms throughout their […]

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From The Vineyard | Grandfather, A Secret Garden, & Grapefull Sisters
[ 0 ] February 8, 2018 |

From The Vineyard | Grandfather, A Secret Garden, & Grapefull Sisters

Original Air Date: February 8, 2018 Grandfather Vineyard and Winery 225 Vineyard Lane Banner Elk, NC (828) 963-2400 Hours Mon. – Sat. 12-6 pm Sunday: 1 to 5 pm grandfathervineyard.com “Our terraced mountain vineyard and winery is nestled right on the Watauga River at the base of Grandfather Mountain. We are the first producing winery […]

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Coleslaw Dressing
[ 0 ] February 1, 2018 |

Coleslaw Dressing

Recipe courtesy of Chef Ben Adams. as seen on episode “BBQ Heritage Hogs“, Season 7 Ingredients: 1 cup Dukes mayonnaise ¼ cup white sugar 1 Tbsp. rice wine vinegar 1 Tbsp. white wine or Champagne vinegar 1 Tbsp. lemon juice ½ tsp. dry mustard ½ tsp. onion powder ½ tsp. ground celery seed ½ tsp. […]

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BBQ Heritage Hogs | Durham, NC
[ 0 ] February 1, 2018 |

BBQ Heritage Hogs | Durham, NC

Original Air Date: February 1, 2018 Green Button Farm 9623 Foxboro Road, Bahama, NC 27503 919-236-7573 greenbuttonfarm.com PICNIC Restaurant 1647 Cole Mill Road, Durham, NC 27705 919-908-9128 picnicdurham.com Delicious BBQ is being served up at PICNIC. Three partners make up the cast: Ryan Butler, the farmer, Wyatt Dickson, the Barbecue Man and Ben Adams, the […]

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Pig Whistle Deviled Eggs
[ 4 ] February 1, 2018 |

Pig Whistle Deviled Eggs

Recipe courtesy of Chef Ben Adams. as seen on episode “BBQ Heritage Hogs“, Season 7 Ingredients: 20 eggs For the Pig Whistle Brine 1 cup Pig Whistle Barbecue Sauce (or your favorite brand) 1 ½ cups apple cider vinegar ½ cup water ¼ cup kosher salt 3 Tbsp. molasses 2 Tbsp. minced garlic For the […]

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Please visit our generous underwriters.:
Farm Bureau | North CarolinaNorth Carolina Beef Council