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Archive for April, 2019

From the Vineyard | Linville Falls & Twisted Vine Wineries and Medaloni Cellars
[ 0 ] April 16, 2019 |

From the Vineyard | Linville Falls & Twisted Vine Wineries and Medaloni Cellars

Original Air Date: April 16, 2019 Linville Falls Winery 9557 Linville Falls Hwy. Linville Falls, NC 28647 Blue Ridge Parkway Mile 317 (828) 765-1400 Tasting Room Hours: 
Summer Hours | April – October | 12-6pm daily
Winter Hours | January – March | 12-5pm, Thursday-Sunday
Holiday Hours | November – December | 12-5pm dailywww.linvillefallswinery.com/ We’re Linville Falls Winery, […]

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Grilled 14 Spice Grouper Collars with Braised Collards & Country Ham Gastrique
[ 0 ] April 9, 2019 |

Grilled 14 Spice Grouper Collars with Braised Collards & Country Ham Gastrique

Recipe courtesy of Chef Bud Taylor.as seen on episode “Grouper | Sneads Ferry, NC“, Season 8 Country Ham Gastrique: Ingredients: Drippings From 2 Slices Of Browned Country Ham 3 T Butter 1/4 Cup Brown Sugar 1/2 Cup (125Ml) Apple Cider Vinegar Sea Salt Freshly Ground Black Pepper Directions: Heat the butter, ham drippings and brown […]

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Grouper | Sneads Ferry, NC
[ 0 ] April 9, 2019 |

Grouper | Sneads Ferry, NC

Original Air Date: April 9, 2019 The Bistro at TopsailPlease click for a note from Chef Bud Taylor. The Bistro at Topsail, a fine-dining farm to table restaurant holding the recent distinctions of Open Table’s 2016 Diners Choice award, Wine Spectator’s 2017 Award of Excellence and Winner of The James Beard Foundation’s 2017 Blended Burger […]

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Cornmeal Crusted Grouper & Grits
[ 0 ] April 9, 2019 |

Cornmeal Crusted Grouper & Grits

Recipe courtesy of Chef Bud Taylor.as seen on episode “Grouper | Sneads Ferry, NC“, Season 8 Grits (Ratio: 3 Parts Water/1 Part Whole Milk/1 Part Grits): Ingredients: 1 Cup Stone Ground Yellow Grits (Adluh Mills, Anson Mills or Other Quality Brand, Don’t Use Quick Grits) 1 Cup Whole Milk 3 Cups Cold Water 6 Tablespoons […]

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Pan Roasted Grouper
[ 0 ] April 9, 2019 |

Pan Roasted Grouper

Recipe courtesy of Chef Bud Taylor.as seen on episode “Grouper | Sneads Ferry, NC“, Season 8 Pan Roasted Grouper: Ingredients: 4 4Oz. Grouper Filets (About 1 inch thick) 2T Butter ¼ Cup Canola Oil Salt & Pepper Directions: Season fish with salt & pepper. Heat skillet and add oil and butter to pan. Place fish […]

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Roasted Beet Salad with Herbed Goat Cheese and a Dijon Vinaigrette
[ 3 ] April 2, 2019 |

Roasted Beet Salad with Herbed Goat Cheese and a Dijon Vinaigrette

Recipe courtesy of Chef Jeremy Kulers.as seen on episode “SoCo | Farm to Table“, Season 8 For the Herbed Goat Cheese Ingredients: 4oz plain goat cheese, room temperature 1 Tbsp. + 1 tsp. shallot, minced 1 Tablespoon fresh tarragon, chopped fine Directions: In a small bowl, incorporate all ingredients with a fork or spatula until […]

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Braised Pork Belly with Blueberry Puree
[ 0 ] April 2, 2019 |

Braised Pork Belly with Blueberry Puree

Recipe courtesy of Chef Jeremy Kulers.as seen on episode “SoCo | Farm to Table“, Season 8 For the Pork Brine (good for 3 to 8 lbs. of pork) Ingredients: 1 gallon water 1 cup Morton’s kosher salt 1 cup brown sugar 12 garlic cloves, peeled and smashed ½ cup Dijon mustard Directions: Combine all ingredients […]

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SoCo | Farm to Table | Wilson, NC
[ 0 ] April 2, 2019 |

SoCo | Farm to Table | Wilson, NC

Original Air Date: April 2, 2019 Text or Call: 252.363.3716Email: info@soconc.com6538 Slabtown Rd. Wilson, NCwww.soconc.com Owners: Jeremy Law and Kimberly Kulers Reservations Only: Friday and Saturday Since 2010, SoCo has focused on being scratch-made and intimate. Whether you’re having dinner or getting married here, your experience is small-batch and personalized. Your food is prepared and […]

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Coconut Custard
[ 0 ] April 2, 2019 |

Coconut Custard

Recipe courtesy of Chef Jeremy Kulers.as seen on episode “SoCo | Farm to Table“, Season 8 Ingredients: 4 eggs 
1/3 cup granulated sugar 
1 2/3 cups heavy cream 1 cup coconut milk 
1/2 cup unsweetened shredded coconut, optional 
3/4 teaspoons coconut extract 
Pinch salt Directions: Preheat oven to 300F. Whisk eggs and sugar in a medium […]

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Please visit our generous underwriters.:
NC Farm FreshNorth Carolina Pork Council