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Barbeque Pork Ribs

[ 4 ] May 28, 2019 |
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Recipe courtesy of Chef Walter Royal and Chef Scott James.
as seen on episode “Pork | Goldsboro, NC“, Season 8

Serves 8


  • 8-10 racks of Pork Ribs (either baby back or St. Louis style)
  • Salt
  • BBQ Sauce
  • Honey


Wash ribs thoroughly
Place in pot covered with water & 2 tablespoons of salt
Cover and let simmer to boil for 30-45 minutes

An alternate way to use this method is to place ribs in a baking pan, cover with foil, and simmer in the oven for 1.5 hours @ 350°

Once simmered, drain and let cool overnight (preferred…but at least 5 hours)

Mix your favorite BBQ sauce with equal parts honey – mix well
Brush ribs and cook on the grill over medium heat for 10 minutes

Serve with extra sauce

Kitchen Tip: Simmer more ribs than needed and freeze for use another time.

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Category: Recipes

Comments (4)

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  1. Pat Bowman says:

    I just caught the tail end of the rib segment, and it looked like the BBQ sauce was added to the ribs befor chilling overnight. Is that right?


    • Flavor, NC says:

      Pat, here is the link to the recipe. You simmer the ribs, chill them down, sauce them and then grill them. Enjoy!!

  2. Stanley says:

    Watched the episode last night and I am seeing that the Recipe on line is different. If not mistaken they cooked or boiled the ribs for 2.5 hours at 275. the on line recipe states 350 for 1.50 hour. does it matter or this just making it more generic than what occurs at the barn?

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