Heart Healthy from WakeMed Heart Center

Pork | Goldsboro, NC

May 28, 2019 |

Original Air Date: May 28, 2019

Overman Farms Inc.
1132 Overman Road
Goldsboro, NC

Overman Farms Inc is in Eastern NC in Wayne County. Harrell and Lorenda Overman are 6th generation farmers, who started farming with Harrell’s parents in 1982. Now the farm is managed by Harrell and Lorenda, their daughter and son in law – Betsy and Ryan Roberson, and their son and his wife – Dave and Vennie Overman. They also have 5 grandchildren growing up on the farm.

The farm raises about 4,000 acres of corn, wheat, and soybeans. They also own a sow farm which weans 800 pigs weekly, a hog farm that finishes 21,000 pigs yearly, and they graze about 100 brood cows.

The Overman Family is dedicated to preserving their family farm heritage while adapting to the current agriculture environment and looking ahead to the future.

Angus Barn | Fine Southern Dining
9401 Glenwood Ave., Raleigh NC 27617

The Angus Barn Steakhouse, a Raleigh icon serving American style cuisine including in-house aged steaks, fresh seafood, local grown vegetables and homemade desserts prepared by Iron Chef America winner, Walter J. Royal, and his staff. The Barn hosts an award winning wine cellar, the famous Wild Turkey Lounge, Meat Locker smoking lounge, private dining tables, banquet rooms and two private event venues: The Pavilion at the Angus Barn & Bay 7 at American Tobacco Campus in Durham, North Carolina.

Be it a wedding proposal, that special birthday, a business meeting, getting together with friends or simply a family night out, the staff at the Angus Barn strives in making every effort to make each customer feel like the most important person in the world.

We are a proud supporter of NC agriculture and you’ll find that many of the ingredients are grown and harvested right here in North Carolina. In addition all of our vendors are held to the highest standards possible to ensure nothing but the best finds its way to your plate.


Recipes courtesy of Chef Walter Royal and Chef Scott James.


Category: Episodes, Flavor, NC, Season 8

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NC Farm FreshNorth Carolina Pork Council