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Author Archive: Flavor, NC

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From the Vineyard | Old North State Winery, Chestnut Trail Vineyard, & Saint Paul Mountain Vineyards
[ 0 ] May 21, 2019 |

From the Vineyard | Old North State Winery, Chestnut Trail Vineyard, & Saint Paul Mountain Vineyards

Original Air Date: May 21, 2019 Old North State Winery 308 North Main StreetMount Airy, North Carolina 27030(336) 789-9463 RESTAURANT HOURS OF OPERATION ARE: Monday – Thursday ~ 11:00am – 9:00pm Friday – Saturday ~ 11:00am – 9:00pm Sunday ~ 12:00am – 3:00pm BAR HOURS OF OPERATION ARE: Monday – Thursday ~ 11:00am – 10:00pm […]

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Lemon Verbena & Yogurt Panna Cotta, Pound Cake, Whipped Cream & Strawberries
[ 0 ] May 14, 2019 |

Lemon Verbena & Yogurt Panna Cotta, Pound Cake, Whipped Cream & Strawberries

Recipe courtesy of Chef Colin Bedford.as seen on episode “Fearrington | Pittsboro, NC“, Season 8 Panna Cotta Ingredients: 6 oz. Greek Yoghurt 10 oz. Half & Half Cream 3 oz. Sugar 2 Gelatin sheets 2 Vanilla Beans 1Tbsp. Dark Rum Lemon Verbena To make Panna Cotta: Infuse the cream by placing the vanilla bean and […]

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Fearrington | Pittsboro, NC
[ 0 ] May 14, 2019 |

Fearrington | Pittsboro, NC

Original Air Date: May 14, 2019 Fearington Village919.542.21212000 Fearrington Village CenterPittsboro, NC 27312fearrington.com An English-inspired village on a former dairy farm located just eight miles south of the quintessential college town of Chapel Hill, North Carolina, Fearrington seamlessly blends the old with the new, offering a distinct sense of place with the unexpected. The story […]

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Poached Farm Egg, Onion Marmalade, Kale Pesto Soup & Fearrington Honey
[ 0 ] May 14, 2019 |

Poached Farm Egg, Onion Marmalade, Kale Pesto Soup & Fearrington Honey

Recipe courtesy of Chef Colin Bedford.as seen on episode “Fearrington | Pittsboro, NC“, Season 8 Ingredients: 6 Farm Eggs ¼ c. white vinegar To Poach the Eggs: Conventional Method: Try and find the tallest saucepan and bring the pan of water to a simmer then add ¼ cup of white vinegar. Pull your eggs from […]

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Seared Halibut, Sugar Snap Remoulade, Fava Bean Agnolotti & Basil Aioli
[ 0 ] May 14, 2019 |

Seared Halibut, Sugar Snap Remoulade, Fava Bean Agnolotti & Basil Aioli

Recipe courtesy of Chef Colin Bedford.as seen on episode “Fearrington | Pittsboro, NC“, Season 8 Ingredients: 6 Halibut 4-5oz. portions 1 Tbsp. Oil To prepare the Halibut: Make sure to remove the halibut about 30 minutes prior to cooking. Before you start cooking make sure you have a saucepan on to cook your agnolotti’s, have […]

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Tomato and Smoked Buratta Salad with Fried Okra
[ 0 ] May 7, 2019 |

Tomato and Smoked Buratta Salad with Fried Okra

Recipe courtesy of Chef Clayton Anderson and Chef Aaron Matyac.as seen on episode “Okra | Willow Spring, NC“, Season 8 Repeat the recipe for fried okra, cutting the okra long ways or 1/4 to 1/2 inch rings. Smoke mozzarella buratta at zero degrees on cold setting for 1 hour. Cover with a light amount of […]

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Okra | Willow Spring, NC
[ 0 ] May 7, 2019 |

Okra | Willow Spring, NC

Original Air Date: May 07, 2019 Porter Farms and Nursery Farm Market7615 Ten-Ten RoadRaleigh 27603 Porter Farms Roadside Stand & Ice Cream Parlor3525 NC Highway 42Willow Spring, NC919-442-7920porterfarmsandnursery.com Porter Farms & Nursery is a family farm offering locally grown fruits and vegetables with two locations. The farm market in Raleigh and the produce stand in […]

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Pickled Okra
[ 0 ] May 7, 2019 |

Pickled Okra

Recipe courtesy of Chef Clayton Anderson and Chef Aaron Matyac.as seen on episode “Okra | Willow Spring, NC“, Season 8 Ingredients: 12 quarts or about 5# whole okra, smaller size under 3.25 inches 1 gallon apple cider vinegar 2 quarts distilled white vinegar 1 quart water 1/4 cup coriander seed 1/4 cup mustard seed 1/4 […]

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Fried Okra with Green Goddess
[ 0 ] May 7, 2019 |

Fried Okra with Green Goddess

Recipe courtesy of Chef Clayton Anderson and Chef Aaron Matyac.as seen on episode “Okra | Willow Spring, NC“, Season 8 Cut okra to desired sizes. For popcorn size, cut in rings 1/4 to 1/2 inch wide. Or slice okra long ways. Marinate okra in buttermilk to fully coat. For every quart of buttermilk, add: 1 […]

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From the Vineyard | Banner Elk Winery & Villa, Piccione Vineyards, & Dennis Vineyards
[ 0 ] April 30, 2019 |

From the Vineyard | Banner Elk Winery & Villa, Piccione Vineyards, & Dennis Vineyards

Original Air Date: April 30, 2019 Banner Elk Winery & Villa 135 Deer Run Lane Banner Elk, NC 28604(828) 898-9090TASTINGS Year Round$10/person Hours: 12 p.m. – 6:00 p.m.Every Day bannerelkwinery.com Banner Elk Winery & Villa is the jewel of the High Country. Nestled in the awe-inspiring majestic Blue Ridge Mountains stands the High Country’s original […]

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Sweet Onion Jam
[ 0 ] April 23, 2019 |

Sweet Onion Jam

Recipe courtesy of Chef Ashley Moser.as seen on episode “Onions | Engelhard, NC“, Season 8 Ingredients: 2 TBL unsalted butter 3 large sweet onions cut into ½ inch dice 1/2 cup sugar 1/2 cup dry red wine such as Cabernet Sauvignon 1/2 cup sherry vinegar ½ cup Amarena cherry syrup Directions: Add butter and onions […]

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Caramelized Sweet Onion Ice Cream & Rum Raisin Sauce
[ 0 ] April 23, 2019 |

Caramelized Sweet Onion Ice Cream & Rum Raisin Sauce

Recipe courtesy of Chef Ashley Moser.as seen on episode “Onions | Engelhard, NC“, Season 8 Onion Ice Cream Ingredients: 2 cups dark brown caramelized sweet onions (recipe below) 2 cups milk 2 cups heavy cream 8 egg yolks 9 ounces sugar Directions: Add caramelized onions and milk to a blender and blend until silky smooth […]

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