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Author Archive: Flavor, NC

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Pound Net Fishing | Cedar Island, NC
[ 0 ] June 4, 2019 |

Pound Net Fishing | Cedar Island, NC

Original Air Date: June 4, 2019 Salty Catch Seafood CompanyRenee Perry & Steven Goodwin551 Taylor Farm Rd., Havelock, NC 28532(252) 241-4938saltycatchseafood.com At Salty Catch Seafood Company we are expanding our services. We now offer wholesale and retail delivery services to select areas that range from the NC Coast of Beaufort extending throughout the Triangle Area. […]

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Crispy Fish Collars with Texas Pete Butter
[ 0 ] June 4, 2019 |

Crispy Fish Collars with Texas Pete Butter

Recipe courtesy of Chef James Clark.as seen on episode “Pound Net Fishing | Cedar Island, NC“, Season 8   Serves 4 You are probably not going to find Fish Collars in your local Grocery Store. This is something that you will have to go to a seafood market or better yet call ahead and ask the […]

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Braised Fish Tails with Sweet Potato & Cabbage Hash
[ 0 ] June 4, 2019 |

Braised Fish Tails with Sweet Potato & Cabbage Hash

Recipe courtesy of Chef James Clark.as seen on episode “Pound Net Fishing | Cedar Island, NC“, Season 8 Serves 4 Hash Ingredients: 2 Large Sweet Potatoes 1 Head Cabbage 1 Red Onion 2 Cloves Garlic minced ¼ Bunch of Parsley chopped ¼ Bunch of Scallions chopped 3 Tbsp. Bacon Drippings or Olive Oil Salt and Pepper […]

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Whole Roasted Fish with Mustard Green Pesto
[ 0 ] June 4, 2019 |

Whole Roasted Fish with Mustard Green Pesto

Recipe courtesy of Chef James Clark.as seen on episode “Pound Net Fishing | Cedar Island, NC“, Season 8   Serves 2 Pesto Ingredients: 1 Shallot 2 Cloves Garlic 1 oz. Lemon Juice 1oz. Vegetable Stock 2 Tbsp. Mustard (Dijon or Wholegrain) 1 bunch of Mustard Greens (Cleaned and Stems Removed and Chopped) ¼ Cup Parsley ¼ […]

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Mother’s Holiday Ham
[ 0 ] May 28, 2019 |

Mother’s Holiday Ham

Recipe courtesy of Chef Walter Royal and Chef Scott James.as seen on episode “Pork | Goldsboro, NC“, Season 8 Serves 10 Ingredients: 1 Whole boneless ham (about 10-12lbs) ½ cup fresh orange juice ½ cup pear nectar ½ cup brown sugar ½ cup maple syrup (or molasses) Directions: Preheat oven to 375°F Place ham cut […]

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Pig Candy
[ 0 ] May 28, 2019 |

Pig Candy

Recipe courtesy of Chef Walter Royal and Chef Scott James.as seen on episode “Pork | Goldsboro, NC“, Season 8 Ingredients: 8 pieces good quality hickory smoked bacon 2 oz. Black sesame 2 oz. White sesame 2 oz. Sugar in the raw Directions: Use a roasting rack on a sheet pan – coat with non-stick spray […]

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Barbeque Pork Ribs
[ 6 ] May 28, 2019 |

Barbeque Pork Ribs

Recipe courtesy of Chef Walter Royal and Chef Scott James.as seen on episode “Pork | Goldsboro, NC“, Season 8 Serves 8 Ingredients: 8-10 racks of Pork Ribs (either baby back or St. Louis style) Salt BBQ Sauce Honey Directions: Wash ribs thoroughly Place in pot covered with water & 2 tablespoons of salt Cover and […]

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Pork | Goldsboro, NC
[ 0 ] May 28, 2019 |

Pork | Goldsboro, NC

Original Air Date: May 28, 2019 Overman Farms Inc.1132 Overman RoadGoldsboro, NC919-922-5010 Overman Farms Inc is in Eastern NC in Wayne County. Harrell and Lorenda Overman are 6th generation farmers, who started farming with Harrell’s parents in 1982. Now the farm is managed by Harrell and Lorenda, their daughter and son in law – Betsy […]

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From the Vineyard | Old North State Winery, Chestnut Trail Vineyard, & Saint Paul Mountain Vineyards
[ 0 ] May 21, 2019 |

From the Vineyard | Old North State Winery, Chestnut Trail Vineyard, & Saint Paul Mountain Vineyards

Original Air Date: May 21, 2019 Old North State Winery 308 North Main StreetMount Airy, North Carolina 27030(336) 789-9463 RESTAURANT HOURS OF OPERATION ARE: Monday – Thursday ~ 11:00am – 9:00pm Friday – Saturday ~ 11:00am – 9:00pm Sunday ~ 12:00am – 3:00pm BAR HOURS OF OPERATION ARE: Monday – Thursday ~ 11:00am – 10:00pm […]

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Lemon Verbena & Yogurt Panna Cotta, Pound Cake, Whipped Cream & Strawberries
[ 0 ] May 14, 2019 |

Lemon Verbena & Yogurt Panna Cotta, Pound Cake, Whipped Cream & Strawberries

Recipe courtesy of Chef Colin Bedford.as seen on episode “Fearrington | Pittsboro, NC“, Season 8 Panna Cotta Ingredients: 6 oz. Greek Yoghurt 10 oz. Half & Half Cream 3 oz. Sugar 2 Gelatin sheets 2 Vanilla Beans 1Tbsp. Dark Rum Lemon Verbena To make Panna Cotta: Infuse the cream by placing the vanilla bean and […]

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Fearrington | Pittsboro, NC
[ 0 ] May 14, 2019 |

Fearrington | Pittsboro, NC

Original Air Date: May 14, 2019 Fearington Village919.542.21212000 Fearrington Village CenterPittsboro, NC 27312fearrington.com An English-inspired village on a former dairy farm located just eight miles south of the quintessential college town of Chapel Hill, North Carolina, Fearrington seamlessly blends the old with the new, offering a distinct sense of place with the unexpected. The story […]

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Poached Farm Egg, Onion Marmalade, Kale Pesto Soup & Fearrington Honey
[ 0 ] May 14, 2019 |

Poached Farm Egg, Onion Marmalade, Kale Pesto Soup & Fearrington Honey

Recipe courtesy of Chef Colin Bedford.as seen on episode “Fearrington | Pittsboro, NC“, Season 8 Ingredients: 6 Farm Eggs ¼ c. white vinegar To Poach the Eggs: Conventional Method: Try and find the tallest saucepan and bring the pan of water to a simmer then add ¼ cup of white vinegar. Pull your eggs from […]

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NC Farm FreshNorth Carolina Pork Council