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Author Archive: Flavor, NC

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Oma Pearl’s Pecan Fried Dogfish
[ 1 ] November 20, 2016 |

Oma Pearl’s Pecan Fried Dogfish

Recipe courtesy of Chef Bud Gruninger as seen on episode “Spiny Dogfish“, Season 6 Ingredients: 2 – 10 ounce Dogfish Fillets Eggwash – 1Egg and 4 ounce milk *Mix together Breading: 2 cups self-rising flour 1tsp Granular Garlic 1tsp Granular Onion 1tsp Cajun Spice 1cup Chopped Pecans Directions: Blend all ingredients together Dredge Fish in Flour […]

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Table Grapes | Kings Mountain, NC
[ 2 ] November 13, 2016 |

Table Grapes | Kings Mountain, NC

Original Air Date: November 13, 2016 Killdeer Farms 300 Goforth Road Kings Mountain, NC 28086 
(704) 739-6602 Ervin Linberger has been growing grapes on his fifty acres plus farm for more than twenty-five years. His farm supplies many retailers with muscadine grapes and blackberries as well as many wineries across the state. Wendy Perry – […]

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Muscadine Grape & Gingersnap Crisp
[ 2 ] November 13, 2016 |

Muscadine Grape & Gingersnap Crisp

Recipe courtesy of Wendy Perry as seen on episode “Table Grapes“, Season 6 Don’t be intimidated by using muscadine grapes for crisps, cobblers and pies. It’s a simple process that takes just a few minutes of time to cut into and remove seeds with your fingers… but so worth the time and effort! Every North Carolinian […]

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Muscadine Grape Shrub
[ 1 ] November 13, 2016 |

Muscadine Grape Shrub

Recipe courtesy of Wendy Perry as seen on episode “Table Grapes“, Season 6 This refreshing old-fashioned “tonic” is making a comeback. The syrup is really versatile and can be used for all sorts of tasty beverage concoctions. Such an easy way to enjoy the rich flavor of muscadines throughout the year! Ingredients: About 4 cups Muscadine […]

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Muscadine Grape Pepper Jelly
[ 2 ] November 13, 2016 |

Muscadine Grape Pepper Jelly

Recipe courtesy of Wendy Perry as seen on episode “Table Grapes“, Season 6 This tasty jelly can be warmed and used as a glaze on meat and vegetable kabobs! Serve over salty and tart cheeses on toast as an appetizer too. The muscadine flavor really shines through with this jelly. If using purple/black hulled grapes, the […]

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Whole-Roasted Striped Bass with Lemon-Herb Risotto
[ 0 ] November 6, 2016 |

Whole-Roasted Striped Bass with Lemon-Herb Risotto

Recipe courtesy of Chef Tom Armstrong as seen on episode “Hybrid Striped Bass“, Season 6   Serves 2-3 Ingredients: 1 (2-2½ pound) whole striped bass, scaled and gutted, gills removed 2 tablespoons expeller-pressed canola oil sea salt & white pepper, to taste 6 lemon slices 2 cups whole fresh herbs (such as parsley and thyme) Lemon-Herb […]

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Proscuitto, Sage & Cornbread-Crusted Striped Bass with…
[ 0 ] November 6, 2016 |

Proscuitto, Sage & Cornbread-Crusted Striped Bass with…

…Braised Oyster Mushrooms & Kale and Texas Pete Beurre Blanc Recipe courtesy of Chef Tom Armstrong as seen on episode “Hybrid Striped Bass“, Season 6 Serves 4 Ingredients: 4 (5 ounce) striped bass filets, skin on and scored, pin bones removed 1 teaspoon + 2 tablespoons expeller-pressed canola oil 1½ ounces thin slices prosciutto, finely chopped […]

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Hybrid Striped Bass | Pinetown, NC
[ 1 ] November 6, 2016 |

Hybrid Striped Bass | Pinetown, NC

Original Air Date: November 6, 2016 Pungo Fisheries 334 Shirley Farm Road, Pinetown, NC 27965 252-943-6921 Craig and Tanya Perry have two hybrid striped bass fish farms; Roanoke Fish Farm and Pungo Fisheries. Craig has been farming his whole life and in addition to the fish farms, he continues to farm traditional crops as well. […]

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Striped Bass “En Papillote” with Roasted Sunchokes, Carrots & Leeks
[ 0 ] November 6, 2016 |

Striped Bass “En Papillote” with Roasted Sunchokes, Carrots & Leeks

Recipe courtesy of Chef Tom Armstrong as seen on episode “Hybrid Striped Bass“, Season 6 Serves 4 Ingredients: 4 sheets baking parchment, 12”x12” 4 teaspoons + 2 teaspoons + 4 teaspoons extra-virgin olive oil 4 (5 ounce) striped bass filets, skin off, pin bones removed sea salt & white pepper 4 oranges, supremed 2 ounces mixed […]

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Roasted Butternut Bisque with Apple and Bacon
[ 0 ] October 30, 2016 |

Roasted Butternut Bisque with Apple and Bacon

Recipe courtesy of Kevin O’Connell as seen on episode “The Produce Box“, Season 6 Ingredients: 1 large or 2 small Butternut Squash 2 crisp apples 4 slices bacon 1/2 Onion diced 1 cup diced Celery 1/4 stick butter or oil 2 cups Chicken or Vegetable Stock 2 cups Apple Cider 1/2 cup Heavy Cream 1/2 tsp […]

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Whipped Butternut Casserole
[ 0 ] October 30, 2016 |

Whipped Butternut Casserole

Recipe courtesy of Kevin O’Connell as seen on episode “The Produce Box“, Season 6   Ingredients: 1 large or 2 small Butternut Squash 1 cup heavy cream 2 cups Panko bread crumbs 2 cups shredded Parmesan cheese 1/2 tsp nutmeg 1 tsp pepper 1 tsp kosher salt Cut squash lengthwise, remove seeds. Place in a medium […]

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Butternut Soufflé
[ 4 ] October 30, 2016 |

Butternut Soufflé

Recipe courtesy of Kevin O’Connell as seen on episode “The Produce Box“, Season 6 Ingredients: 1 large or 2 small Butternut Squash 1 cup heavy cream 2 eggs 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp allspice 2 cups flour 1 stick softened butter 1/2 cup brown sugar 1 cup chopped pecans Cut squash lengthwise, remove […]

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