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From The Vineyard | Shelton / JOLO / Vineyard on the Scuppernong

From The Vineyard | Shelton / JOLO / Vineyard on the Scuppernong

[ 3 ] April 19, 2018 |

Original Air Date: April 19, 2018 Shelton Vineyards 286 Cabernet Lane Dobson, NC (336) 366-4724 Hours: Monday – Saturday 11:00 am – 5:00 pm Sunday 12:00 pm – 5:00 pm sheltonvineyards.com Founded in 1999 by Brothers Charlie and Ed Shelton, Shelton Vineyards was envisioned as a new agricultural resource for an area once dependent on […]

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Candied Sweet Potatoes

Candied Sweet Potatoes

[ 0 ] April 12, 2018 |

Recipe courtesy of Chef Stephanie Tyson. as seen on episode “Sweet Potatoes“, Season 7 Ingredients: 5 qts. peeled and ¼ inch sliced sweet potatoes 4 ½ c. white sugar 1c. brown sugar 1tsp. cinnamon ½ tsp. nutmeg 1 ½ tsp. each vanilla and lemon extracts 1 c. whole butter, cubed Directions: In a large baking […]

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Sweet Potato Cornbread Stuffing

Sweet Potato Cornbread Stuffing

[ 1 ] April 12, 2018 |

Recipe courtesy of Chef Stephanie Tyson. as seen on episode “Sweet Potatoes“, Season 7 Ingredients: 1.5 quarts trinity (green peppers, onion and celery) 2 Tablespoons sage 1 1/2 Tablespoons thyme 2 Tablespoons sausage seasoning 1/4 cup melted butter 3.5 quarts toasted sweet potato cornbread crumbs (full sheet tray of cornbread) –make from sweet potato cornbread […]

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Sweet Potatoes | Princeton, NC

Sweet Potatoes | Princeton, NC

[ 0 ] April 12, 2018 |

Original Air Date: April 12, 2018 Kornegay Family Farms & Produce 610 Worley Road Princeton, NC 27569 919-936-0211 kornegayfamilyproduce.com Located in Johnston County, North Carolina, we are a fourth generation farm. Kornegay Family Farms is operated by Danny Kornegay, his wife Susie; and their two children, Dan and Kim. And if you decide to drop […]

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Sweet Potato Cornbread

Sweet Potato Cornbread

[ 1 ] April 12, 2018 |

Recipe courtesy of Chef Stephanie Tyson. as seen on episode “Sweet Potatoes“, Season 7 Ingredients: ¾ c. all-purpose flour 1 ¼ c. yellow cornmeal 1 tbs. baking powder 1 tsp. salt ½ c. sugar 1 ¼ c. milk 2 tbs. oil 2 eggs lightly beaten ½ tsp. each cinnamon and nutmeg ½ c. mashed sweet […]

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Sweet Potato Pie

Sweet Potato Pie

[ 1 ] April 12, 2018 |

Recipe courtesy of Chef Stephanie Tyson. as seen on episode “Sweet Potatoes“, Season 7 Ingredients: 2 cups sweet potatoes, pureed 1 cup sugar 3 eggs beaten 1 tbs. flour 2 cups sweet condensed milk (1 can) ½ tsp. cinnamon ½ tsp. nutmeg ¼ cup melted butter 1 tsp. vanilla extract 1 tsp. lemon extract 1 […]

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From The Vineyard | Dobbins Creek, Laurel Gray, Baker Buffalo Creek, & Rock of Ages Vineyards & Winery

From The Vineyard | Dobbins Creek, Laurel Gray, Baker Buffalo Creek, & Rock of Ages Vineyards & Winery

[ 0 ] April 5, 2018 |

Original Air Date: April 5, 2018 Dobbins Creek Vineyards 4430 Vineyard View Lane Hamptonville NC (336) 468-4770 Hours: Wed. 1pm – 5pm Thur. 12pm – 5pm Fri. 12pm – 5pm Sat. 11am – 5pm Sun 1pm – 5pm dobbinscreekvineyards.com Dobbins Creek Vineyards is set against the backdrop of the beautiful Swan Creek and Brushy Mountains […]

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Crusted Spanish Mackerel with Coconut Risotto, Wilted Spinach & Chimmichurri Sauce

Crusted Spanish Mackerel with Coconut Risotto, Wilted Spinach & Chimmichurri Sauce

[ 0 ] March 29, 2018 |

Recipe courtesy of Chef Scott Surratt. as seen on episode “Spanish Mackerel“, Season 7 Crust for Mackerel Ingredients: 2 cup panko 1 cup basil ½ cup oregano 1 tsp of sea salt or kosher Directions: Place in food processor until mixed and chopped well. Egg Wash Ingredients: 2 whole eggs 1 cup of half/half Directions: […]

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Spanish Mackerel Ceviche

Spanish Mackerel Ceviche

[ 0 ] March 29, 2018 |

Recipe courtesy of Chef Scott Surratt. as seen on episode “Spanish Mackerel“, Season 7 Ingredients: 1 pound Spanish Mackerel fillet, skinned, and diced 1 each Avocado, Diced 1 each Scallion, Chopped ½ each Yellow Onion, Medium, Diced 3 each Limes, Juiced and Zested 1 each Jalapeño, Seeded and Diced 3 each Roma Tomato, Seeded and […]

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Spanish Mackerel with Beetroot Potato Salad

Spanish Mackerel with Beetroot Potato Salad

[ 3 ] March 29, 2018 |

Recipe courtesy of Chef Scott Surratt. as seen on episode “Spanish Mackerel“, Season 7 Ingredients: 4 each mackerel fillets, 4-6oz each 2 tablespoons olive oil Pinch salt Pinch pepper For the beetroot and new potato salad 1 pound new potatoes 2 each beetroots 1 each celery stick, diced 1/2 each red onion, minced 2 each […]

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Spanish Mackerel | Wrightsville Beach, NC

Spanish Mackerel | Wrightsville Beach, NC

[ 0 ] March 29, 2018 |

Original Air Date: March 29, 2018 Motts Channel Seafood 120 Short Street Wrightsville Beach, NC 28480 910-256-3474 mottschannelseafood.com Motts Channel Seafood a locally owned, fresh fish and seafood market has been serving Wrightsville Beach locals and visitors for over 25 years. How fresh is fresh at Motts Channel Seafood? Look where we’re located! Our customers […]

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Muscadine Pastry Crème with Rosemary and Orange

Muscadine Pastry Crème with Rosemary and Orange

[ 0 ] March 22, 2018 |

Recipe courtesy of Chef Matthew Krenz. as seen on episode “Table Grapes“, Season 7 Ingredients: ⅔ cup sugar 2 tablespoons flour 2 tablespoons cornstarch Salt 2 eggs 2 cups cream, half-and-half or whole milk 2 tablespoons softened unsalted butter 2 teaspoons vanilla extract ¼ cup muscadine compote Directions: Combine the sugar, flour, cornstarch and a […]

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