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Category: Recipes

Strawberry Pie
[ 0 ] November 7, 2013 |

Strawberry Pie

Recipe courtesy of Sheila Duncan as seen on episode “PieBird”, season 3 Ingredients: 2 pints strawberries 1 cup brown sugar 1 teaspoon vanilla pinch of cinnamon pinch of salt 1/4 cup cornstarch mixed with a little water 9 inch unbaked pie shell Cook berries, sugar, cinnamon, and salt. When the filling comes to a boil […]

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Honey Pie
[ 3 ] November 7, 2013 |

Honey Pie

Recipe courtesy of Sheila Duncan as seen on episode “PieBird”, season 3 Ingredients: 8 oz. butter 6 oz. sugar 4 tablespoons cornmeal ¼ tsp salt 6 oz local honey 3 eggs 4 oz cream 1 tablespoon cider vinegar Sea salt 1 9 inch unbaked pie shell Directions: Melt butter in pan on low heat. Add […]

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PieBird Tomato Pie
[ 0 ] November 7, 2013 |

PieBird Tomato Pie

Recipe courtesy of Sheila Duncan as seen on episode “PieBird”, season 3 For Butter Crust Ingredients: 3 cups all-purpose flour 1 1⁄4 tsp. salt 1⁄4 lb. chilled butter, cut into small pieces (lard can be substituted) 
1⁄2 cup chilled shortening Directions: Sift flour and salt into a medium bowl. Add butter and shortening, and cut […]

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Chicken Curry Pie
[ 0 ] November 7, 2013 |

Chicken Curry Pie

Recipe courtesy of Sheila Duncan as seen on episode “PieBird”, season 3 Ingredients: 1 onion 2 carrots 3 cloves of garlic, minced 4 stalks of celery, chopped 2 potatoes, diced 1 sweet potato, diced 12 oz peas 1 cup flour 1 cup water 1 pint chicken stock 2 tablsp curry powder 1 tablespoon cumin powder […]

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Country Ham, Roasted Tomato & Corn Quiche
[ 0 ] November 7, 2013 |

Country Ham, Roasted Tomato & Corn Quiche

Recipe courtesy of Sheila Duncan as seen on episode “PieBird”, season 3 For the custard Ingredients: 8 eggs 1 quart cream ¼ cup corn starch 1 teaspoon salt & pepper Dash of cayenne and nutmeg For the filling Ingredients: ½ cup country ham, diced 1 ear corn, sliced from cob, tossed with melted butter, salt […]

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Basic PieBird Pie Crust
[ 0 ] November 7, 2013 |

Basic PieBird Pie Crust

Recipe courtesy of Sheila Duncan as seen on episode “PieBird”, season 3 Makes enough crust for a two crust pie. Ingredients: 3 cups flour 1/2 lb Butter chilled and chopped into small pieces 1 tsp salt 1/2 cup ice water Directions: Place flour in food processor, add butter and pulse to process until the butter is […]

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Seafood Pie
[ 1 ] November 7, 2013 |

Seafood Pie

Recipe courtesy of Sheila Duncan as seen on episode “PieBird”, season 3 Ingredients: 1/2 lb flounder 1/2 lb catfish 1/4 lb smoked salmon or smoked trout 2 parsnips, diced 1 potato, diced 4 oz mustard greens, swiss chard, or kale 8 oz cream 1/4 cup white wine juice of 4 lemons 1 tablespoon fresh tarragon […]

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Baked Soft Shell Crab
[ 0 ] October 31, 2013 |

Baked Soft Shell Crab

Recipe courtesy of Chef Chris Braswell as seen on episode “Currituck Soft Shell Crabs”, season 3 Serves 4 Ingredients: 4 soft shell crabs washed and cleaned ½ pound peeled local shrimp ¼ cup olive oil 1 tablespoon garlic ½ stick of butter ¼ cup minced shallots ½ cup white wine ½ cup bread crumbs ½ […]

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Grilled Soft Shell Crabs
[ 0 ] October 31, 2013 |

Grilled Soft Shell Crabs

Recipe courtesy of Chef Chris Braswell as seen on episode “Currituck Soft Shell Crabs”, season 3 Serves 4 Ingredients: 4-8 soft shell crabs washed and cleaned 2 limes ½ cup olive oil 1tablespoon Thyme ½ teaspoon salt ¼ pepper Zest of 1 lime Grilled corn relish (recipe follows) Directions: Zest 1 Lime into a mixing […]

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Blue Cornmeal Soft Shell Crabs
[ 0 ] October 31, 2013 |

Blue Cornmeal Soft Shell Crabs

Recipe courtesy of Chef Chris Braswell as seen on episode “Currituck Soft Shell Crabs”, season 3 Ingredients: 2 cups buttermilk 2 eggs 1 teaspoon salt 1 teaspoon pepper 2 cups flour 2 cups blue cornmeal 6-8 soft shell crabs washed and cleaned Directions: Whisk buttermilk, eggs and salt/pepper until thickens. Pour into a shallow dish. […]

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Fried Soft Shell Crab Sandwiches
[ 0 ] October 31, 2013 |

Fried Soft Shell Crab Sandwiches

Recipe courtesy of Chef Chris Braswell as seen on episode “Currituck Soft Shell Crabs”, season 3 Serves 4 Ingredients: 3-4 eggs 1 teaspoon salt 1 teaspoon pepper 2 tablespoons Steamers Seasoning or other seafood seasoning 2 cups flour 8 soft shell crabs washed and cleaned Fresh Romaine leaves Vine Ripe Tomatoes Remoulade Sauce (recipe follows) […]

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Mushroom & Roasted Garlic Soup
[ 2 ] October 24, 2013 |

Mushroom & Roasted Garlic Soup

Recipe courtesy of Chef Jay Pierce as seen on episode “Plum Granny Farm”, season 3 Makes 3 Quarts Ingredients: 2 cups shiitake mushrooms, julienne cut ¼ cup butter 1 gallon chicken stock 1 pound rind of Parmesan cheese ½ pound garlic husk (see for roasted garlic below) 1 cup heavy whipping cream 1 teaspoon white […]

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