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Category: Recipes

Currituck Asparagus Soup
[ 0 ] October 23, 2014 |

Currituck Asparagus Soup

Recipe courtesy of Chef Evan Hayes as seen on episode “Currituck Asparagus”, season 4 Preparation – Medium, Serves 4 Ingredients: 1 ½ Sweet Onion 1 ½ Bunches Asparagus, chopped, set aside tips 3 Cloves Garlic, minced ½ Bulb Fennel 1c White Wine 1 tbs Lemon Juice 1 ½ tbs Honey 1 Pint Chicken Stock 1 Pint Heavy […]

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Asparagus Tempura
[ 0 ] October 23, 2014 |

Asparagus Tempura

Recipe courtesy of Chef Evan Hayes as seen on episode “Currituck Asparagus”, season 4 Preparation – Medium, Serves 4 Ingredients: 1 Bunch Fresh Asparagus 1 lb Fresh Shrimp, peeled and deveined Juice of 2 lemons Zest of 1 lemon 2 Cloves Garlic, minced 2 tbs Butter Olive Oil for sauté Salt & Pepper to taste Tempura Batter […]

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Asparagus and Sea Scallops
[ 0 ] October 23, 2014 |

Asparagus and Sea Scallops

Recipe courtesy of Chef Evan Hayes as seen on episode “Currituck Asparagus”, season 4 Preparation – Medium, Serves 4 Ingredients: 12 Fresh Jumbo Sea Scallops 2 medium Sweet Onions 1 bunch Fresh Asparagus 1 c Spinach 1 tbs Olive Oil ½ c White Wine 1 tbs Lemon Juice 1 tbs Honey 1 c Chicken Stock 4 oz […]

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Currituck Asparagus Salad
[ 0 ] October 23, 2014 |

Currituck Asparagus Salad

Recipe courtesy of Chef Evan Hayes as seen on episode “Currituck Asparagus”, season 4 Preparation – Easy, Serves 4 Ingredients: Pickled Beets ¾ c Cinder Vinegar 1 ¾ c water ¼ c Honey 1 Bay Leaf 3 Black Peppercorns 1 Pinch Hot Salt (or a pinch Kosher salt and a pinch of crushed red pepper) 2 Red […]

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Asparagus Quiche
[ 0 ] October 23, 2014 |

Asparagus Quiche

Recipe courtesy of Chef Evan Hayes as seen on episode “Currituck Asparagus”, season 4 Preparation – Medium, Serves 4 Ingredients: ½ Bunch Fresh Asparagus 10 Whole Ramps (substitute: 5 scallions and 1 clove garlic) 1c Parmesan Cheese, grated 2c Heavy Cream 4 Whole Eggs 2 Egg yolks 2tbs Fresh Basil, Chopped Salt & Pepper to taste ¼ […]

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La Farm Bread
[ 0 ] October 16, 2014 |

La Farm Bread

Recipe courtesy of Master Baker Lionel Vatinet as seen on episode “Carter Farms Wheat & LaFarm Bakery”, season 4 Ingredients: 21.2 oz/ 600 grams/ 4 ½ cups unbleached, unbromated white bread flour 3.5 oz/ 100 grams/ ¾ cup unbromated whole-wheat bread flour 0.62 oz/ 18 grams/ 1 tablespoon fine sea salt 18.6 oz/ 527 grams/ 2 ¼ […]

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Croque Madame
[ 0 ] October 16, 2014 |

Croque Madame

Recipe courtesy of Master Baker Lionel Vatinet as seen on episode “Carter Farms Wheat & LaFarm Bakery”, season 4 Ingredients: Four 1-inch-thick slices La Farm Bread Four ⅛-inch-thick slices Comte of Gruyere cheese 2 thin slices French-style boiled ham or other unsmoked ham Mornay Sauce shredded mozzarella cheese 4 teaspoons clarified butter 4 large eggs, at room […]

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Ranch Garden Sushi
[ 0 ] October 9, 2014 |

Ranch Garden Sushi

Recipe courtesy of Gail Fuller as seen on episode “NC State Fair”, season 4 Ingredients: 1 cup rice 4 Tblsp. Ranch dressing & seasoning mix 1 8-ounce block cream cheese 8-10 large spinach leaves 1 cup water ½ tsp chicken bouillon 1 medium fresh carrot 10-15 spears fresh asparagus or green beans 1 fresh yellow, purple or […]

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Pecan Cranberry Rolls
[ 1 ] October 9, 2014 |

Pecan Cranberry Rolls

Recipe courtesy of Gail Fuller as seen on episode “NC State Fair”, season 4 Ingredients: 2 8 oz. pkg. cream cheese 1 cup North Carolina Pecans – coarsely chopped 6 slices bacon – cooked crisp and crumbled 1 cup dried cranberries – coarsely chopped ½ cup green onions – thinly sliced 4 Large tortillas – plain, wheat, […]

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Oriental Pecan Slaw
[ 3 ] October 9, 2014 |

Oriental Pecan Slaw

Recipe courtesy of Gail Fuller as seen on episode “NC State Fair”, season 4 Ingredients: 2 (3 ounce) packages chicken flavored ramen noodles 2 (8.5 ounce) packages broccoli slaw 1 cup pecans – coarsely chopped 1 cup dry roasted sunflower seeds 1 bunch green onions – chopped ½ cup sugar 1/3 cup vegetable oil 1/3 cup cider […]

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Gail’s She Crab Soup
[ 1 ] October 9, 2014 |

Gail’s She Crab Soup

Recipe courtesy of Gail Fuller as seen on episode “NC State Fair”, season 4 Ingredients: 1 quart water 2 cubes chicken bouillon 3 cups diced potatoes 2 diced carrots 1 small onion – finely chopped 2 cups crabmeat (imitation if desired) 1 tsp. salt 2 Tbsp butter 1 can Cream of Celery soup 1 quart milk or […]

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Caramel Cheetos
[ 0 ] October 9, 2014 |

Caramel Cheetos

Recipe courtesy of Gail Fuller as seen on episode “NC State Fair”, season 4 Ingredients: 1 9 ½ oz. bag Cheetos 1 cup brown sugar ½ cup LIGHT OR DARK KARO SYRUP ½ cup butter ½ tsp. baking soda 1 tsp. vanilla Directions: Preheat oven to 225 degrees. Place Cheetos in a large greased, oven safe bowl. […]

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