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Category: Recipes

Turkey Leg Confit
[ 0 ] December 4, 2016 |

Turkey Leg Confit

Recipe courtesy of Chef Scott Crawford as seen on episode “Heritage Turkey“, Season 6 Serves 4-6 Ingredients: 2 Turkey legs & thighs 2 Quarts of duck fat (can substitute vegetable oil) 1/2 Cup sugar 1/2 Cup salt 4 Sprigs of rosemary 1 Bay leaf (crushed) 1 Teaspoon ground ginger 1/2 Teaspoon ground nutmeg 1/2 Teaspoon ground […]

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Rosemary Buttermilk Brined Turkey Breast
[ 0 ] December 4, 2016 |

Rosemary Buttermilk Brined Turkey Breast

Recipe courtesy of Chef Scott Crawford as seen on episode “Heritage Turkey“, Season 6 Brines 2 pound turkey breast Ingredients: 1 Quart Buttermilk 1/2 Quart Whole Milk 1/4 Cup Kosher Salt (Dixie brand) 1/4 Cup Sugar 1/4 Cup Honey 1/2 Cup Rosemary Sprigs 1/2 Cup Sweet Onion (Peeled & Sliced) 2-4 Tbsp. butter ½ cup thyme […]

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Roasted Turkey Jus
[ 0 ] December 4, 2016 |

Roasted Turkey Jus

Recipe courtesy of Chef Scott Crawford as seen on episode “Heritage Turkey“, Season 6 Makes 1 quart Ingredients: 1 Pound fresh turkey bones (chopped) 1 Large carrot (peeled & diced) 1 Large onion (peeled & diced) 2 Celery stalks (diced) 2 Tablespoons tomato paste 2 Sprigs of fresh thyme 1 Tablespoon butter (optional) 2 Tablespoons duck […]

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Harvest Tomato Garlic Toast
[ 0 ] November 27, 2016 |

Harvest Tomato Garlic Toast

Recipe courtesy of Chef Donald McMillian (Chef Don) as seen on episode “Greenhouse Vegetables“, Season 6 Ingredients: 1 Loaf French bread halved lengthwise and cut into 6 in pieces 
1 head of roasted garlic. (directions below) 2 tbsp. extra-virgin olive oil 
1 ripe large tomato cut in half, seeded and juiced, (squeeze each half into a […]

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Sautéed Cucumbers and Dill
[ 2 ] November 27, 2016 |

Sautéed Cucumbers and Dill

Recipe courtesy of Chef Donald McMillian (Chef Don) as seen on episode “Greenhouse Vegetables“, Season 6 Ingredients: 1/2 cup butter 3 cucumbers – peeled and halved lengthwise, seeded, and cut into 1/2-inch slices 1 tablespoon dried dill 1/2 teaspoon ground black pepper Salt to taste Directions: Melt butter in a small skillet over medium-low heat; add […]

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Vegan Tomato Sauce
[ 0 ] November 27, 2016 |

Vegan Tomato Sauce

Recipe courtesy of Chef Donald McMillian (Chef Don) as seen on episode “Greenhouse Vegetables“, Season 6 Makes 2 1/2 cups of sauce. Ingredients: 2 Tbsp. olive oil 
1/2 medium onion, finely chopped 1 small carrot, finely chopped 1 small stalk of celery, finely chopped 2 Tbsp. chopped fresh parsley 
1 clove garlic, minced 1/2 teaspoon dried […]

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Spiny Dogfish Tacos
[ 1 ] November 20, 2016 |

Spiny Dogfish Tacos

Recipe courtesy of Chef Bud Gruninger as seen on episode “Spiny Dogfish“, Season 6 Slaw: 2 Cups Cabbage – Shred it 1Tablespoon Chipotle in Adobe 1Tablespoon Cilantro 2 Tablespoon Sour Cream Jalapeno – Slice *Mix all ingredients Pico De Gallo: 1Large Tomato – small dice 1Jalapeno – small dice 1Small Onion – small dice Chop Cilantro […]

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Pan Seared Spiny Dogfish
[ 0 ] November 20, 2016 |

Pan Seared Spiny Dogfish

Recipe courtesy of Chef Bud Gruninger as seen on episode “Spiny Dogfish“, Season 6 Ingredients: 2 – 10 ounce Dogfish Fillets – Season with salt & pepper 2 cups Fresh Arugula 1cup Roasted Grape Tomatoes 1Tablespoon Butter 1Clove Chop Garlic Stone Ground Yellow Cheese Grits Heat a pan very hot, add extra virgin oil & seasoned […]

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Pan Blackened Spiny Dogfish with Pico de Gallo
[ 0 ] November 20, 2016 |

Pan Blackened Spiny Dogfish with Pico de Gallo

Recipe courtesy of Chef Bud Gruninger as seen on episode “Spiny Dogfish“, Season 6 Pico De Gallo: 1Large Tomato – small dice 1Jalapeno – small dice 1Small Onion – small dice Chop Cilantro 1Lime – squeeze Salt & pepper – pinch Combine all ingredients & Let Set for 1-4 hours Cajun Spice: 4 Tablespoons Paprika 1Tablespoon […]

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Oma Pearl’s Pecan Fried Dogfish
[ 0 ] November 20, 2016 |

Oma Pearl’s Pecan Fried Dogfish

Recipe courtesy of Chef Bud Gruninger as seen on episode “Spiny Dogfish“, Season 6 Ingredients: 2 – 10 ounce Dogfish Fillets Eggwash – 1Egg and 4 ounce milk *Mix together Breading: 2 cups self-rising flour 1tsp Granular Garlic 1tsp Granular Onion 1tsp Cajun Spice 1cup Chopped Pecans Directions: Blend all ingredients together Dredge Fish in Flour […]

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Muscadine Grape & Gingersnap Crisp
[ 2 ] November 13, 2016 |

Muscadine Grape & Gingersnap Crisp

Recipe courtesy of Wendy Perry as seen on episode “Table Grapes“, Season 6 Don’t be intimidated by using muscadine grapes for crisps, cobblers and pies. It’s a simple process that takes just a few minutes of time to cut into and remove seeds with your fingers… but so worth the time and effort! Every North Carolinian […]

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Muscadine Grape Shrub
[ 0 ] November 13, 2016 |

Muscadine Grape Shrub

Recipe courtesy of Wendy Perry as seen on episode “Table Grapes“, Season 6 This refreshing old-fashioned “tonic” is making a comeback. The syrup is really versatile and can be used for all sorts of tasty beverage concoctions. Such an easy way to enjoy the rich flavor of muscadines throughout the year! Ingredients: About 4 cups Muscadine […]

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