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Category: Recipes

Classic Hot Chocolate
[ 0 ] December 6, 2014 |

Classic Hot Chocolate

Recipe courtesy of Hallot Parson, Escazu Chocolates as seen on special episode “The Holidays in Flavor, NC”, season 4 Makes 1 Serving Ingredients: 5 Tblsp chopped, 65% Dark Chocolate 5 oz. Whole Milk 1 Tblsp Sugar Place all ingredients in a saucepan over low to medium heat and slowly melt the chocolate and sugar into the […]

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Winter Wonderland Cupcakes
[ 0 ] December 6, 2014 |

Winter Wonderland Cupcakes

Recipe courtesy of Cheryl Barnes as seen on special episode “The Holidays in Flavor, NC”, season 4 Ingredients: Simple Syrup* 2 cups sugar 6 to 8 fresh rosemary sprigs Assorted fruit – like grapes, raspberries, cranberries and blackberries Frosted cupcakes Have a rimmed baking sheet handy. Place your simple syrup in a bowl. Place the sugar […]

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Award Winning Clam & Corn Chowder
[ 0 ] December 6, 2014 |

Award Winning Clam & Corn Chowder

Recipe courtesy of Chef Gus Headington as seen on special episode “The Holidays in Flavor, NC”, season 4 Makes 10 Quarts Ingredients: 2 medium red onion, medium diced 6 celery stalks, medium diced 5 carrots, medium diced 3 small red peppers, medium diced. ½ head of savoy cabbage, chopped 15 cloves garlic 3 qt clam stock […]

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Pear and Pomegranate Bellinis
[ 0 ] December 6, 2014 |

Pear and Pomegranate Bellinis

Recipe courtesy of Cheryl Barnes as seen on special episode “The Holidays in Flavor, NC”, season 4 Ingredients: 1 cup pear nectar 1 cup pomegranate juice 1 bottle Prosecco or other dry sparkling wine Fresh pomegranate seeds, for garnish In a small pitcher, combine the pear nectar and pomegranate juice. Pour about ¼ cup of the […]

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Apricot-Glazed Ham with Garlic, Mustard and Rosemary
[ 0 ] December 6, 2014 |

Apricot-Glazed Ham with Garlic, Mustard and Rosemary

Recipe courtesy of Cheryl Barnes as seen on special episode “The Holidays in Flavor, NC”, season 4 Ingredients: 1 (12- to 14-pound) fully cooked, spiral-cut smoked ham 3 garlic cloves, finely minced 1 (13-ounce) jar apricot preserves ½ cup light brown sugar, lightly packed ½ teaspoon ground ginger ¼ cup Dijon mustard Grated zest and juice […]

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North Carolina Strawberry Salad
[ 0 ] November 27, 2014 |

North Carolina Strawberry Salad

Recipe courtesy of Sodexo as seen on episode “Military”, season 4 Ingredients: 1 lb Fresh Baby Greens Toasted sliced almonds to taste Strawberry Dressing (Below) Dressing: 6 oz Sliced Strawberries 2 cups Soybean Oil 1 Cup Rice Wine Vinegar 2/3 Cup Honey Salt, Pepper 5 Basil Leaves Fresh 12 oz Goat Cheese Crumbled 20 sliced Strawberries […]

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Panko Sesame Crusted Catfish with Sweet Potato Purée
[ 0 ] November 27, 2014 |

Panko Sesame Crusted Catfish with Sweet Potato Purée

Recipe courtesy of Sodexo as seen on episode “Military”, season 4 Ingredients: Panko Sesame Crusted Catfish with Sweet Potato Puree 12, 6-8oz Catfish Filets 4 Cups Panko Bread Crumbs 2 Cups Seasoned Flour ( Salt, Pepper, Crushed Pepper) ½ cup Black Sesame Seeds 6 Whole Eggs, beaten 1 Cup, half & half Make an egg wash […]

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Warm Berry Cobbler
[ 0 ] November 27, 2014 |

Warm Berry Cobbler

Recipe courtesy of Sodexo as seen on episode “Military”, season 4 Ingredients: 1 Pt. Blackberries 1 Pt. Blueberries 1 Pt. Raspberries 1 Pt. Strawberries 2/3 Cups sugar 2/3 cup Corn Starch Uncooked biscuits Whipped cream Combine all the berries in a large bowl. Gently fold in the sugar and then the cornstarch. Pour the berry mixture into […]

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Stir-Fried Green Beans
[ 0 ] November 27, 2014 |

Stir-Fried Green Beans

Recipe courtesy of Sodexo as seen on episode “Military”, season 4 Ingredients: 2 lbs fresh Green Beans ½ Cup of Sweet Onions Cut Julienne 4 Tsp Olive Oil Salt Pepper ½ Cup Chicken Stock Blanch the greens in boiling water, until crisp tender. Cool the beans in an ice bath to stop the cooking process. Heat […]

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Blackberry Gimlet
[ 0 ] November 20, 2014 |

Blackberry Gimlet

Recipe courtesy of Chef Trey Cleveland as seen on episode “Blackberries”, season 4 Ingredients: 2 oz TOPO Vodka 3 ½ oz Blackberry Juice 1 tsp fresh lime juice lime twist sugar for rim Add the vodka, blackberry juice and lime juice to a mixing cup with ice and shake vigorously. Dip the rim of a chilled martini […]

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Romanoff Sauce with Fresh Blackberries
[ 0 ] November 20, 2014 |

Romanoff Sauce with Fresh Blackberries

Recipe courtesy of Chef Trey Cleveland as seen on episode “Blackberries”, season 4   Ingredients: 2 cups sour cream ½ cup honey ¼ cup aged whiskey NOTE: may use brandy or lemon juice 1 tsp cinnamon 2 cups fresh blackberries Blend cinnamon and sour cream together. Blend in whiskey, then honey and mix until smooth. Serve over […]

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Blackberry BBQ Chicken
[ 0 ] November 20, 2014 |

Blackberry BBQ Chicken

Recipe courtesy of Chef Trey Cleveland as seen on episode “Blackberries”, season 4   Ingredients: 2 chicken breasts, flattened 1 Tbsp Olive oil ½ Cup fresh blackberries 2 Tbsp brown sugar 2 Tbsp Cider Vinegar ½ Cup chick stock or broth salt and pepper to taste Season the chicken breasts with salt and pepper. Heat sauté pan, […]

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