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Category: Recipes

Tomatillo Puree
[ 0 ] November 14, 2015 |

Tomatillo Puree

Recipe courtesy of Greg Gettles as seen on episode “Peppers”, season 5 Ingredients: 2 Tomatillo, cleaned and halved 2 shallots, peeled and thinly sliced 5 cloves garlic, thinly sliced ½ cup olive oil vegetable oil salt Heat a large sauté pan over high heat until the pan just starts to smoke, then add just enough vegetable […]

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Hot Pepper Pickling Liquid
[ 0 ] November 14, 2015 |

Hot Pepper Pickling Liquid

Recipe courtesy of Greg Gettles as seen on episode “Peppers”, season 5 Ingredients: 1 cup of hot pepper vinegar (recipe below) ¾ cup water ½ cup sugar ¼ cup salt 2 sprigs fresh thyme 2 Tbsp toasted black peppercorns 1 Tbsp toasted fennel seeds Combine all the ingredients in a sauce pan and bring it to […]

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Hot Pepper Vinegar
[ 0 ] November 14, 2015 |

Hot Pepper Vinegar

Recipe courtesy of Greg Gettles as seen on episode “Peppers”, season 5 Ingredients: 2 cups white distilled vinegar 1 cup of Serrano pepper halves Combine the peppers and vinegar in a sauce pan and bring to a simmer. Allow the mixture to simmer for 10 minutes, then remove from the heat and allow the peppers to […]

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Gazpacho
[ 0 ] November 14, 2015 |

Gazpacho

Recipe courtesy of Greg Gettles as seen on episode “Peppers”, season 5 Ingredients: 1 quart red bell pepper, seeded and pith removed 2 cups chopped tomatoes 2 cups chopped cucumbers 2 Serrano peppers, seeded 5 cloves garlic 1 Tbsp toasted Anise seed ½ cup Rice wine vinegar ½ cup olive oil Salt and Pepper to taste […]

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Poblano Peach Jam
[ 0 ] November 14, 2015 |

Poblano Peach Jam

Recipe courtesy of Greg Gettles as seen on episode “Peppers”, season 5 Ingredients: 1 cup of seeded, diced Poblano peppers 1 cup of diced fresh peach 1 Serrano pepper seeded and diced 1 cup sugar ½ cup water ½ cup fresh basil, loosely packed and thinly sliced 2 Tbsp of Apple Pectin salt vegetable oil as […]

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Pan seared Tilapia with Tuscan Olive Vinaigrette
[ 2 ] November 7, 2015 |

Pan seared Tilapia with Tuscan Olive Vinaigrette

Recipe courtesy of Seth Kingsbury as seen on episode “Tilapia”, season 5 Ingredients: tilapia filet chopped fresh herbs salt and pepper to taste sliced radicchio, soaked in water for about 30 minutes to reduce the bitterness Score the skin side of the tilapia filet. Season the meat side of the filet with herbs and salt and […]

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Grilled Tilapia with Pink Champagne Vinaigrette
[ 0 ] November 7, 2015 |

Grilled Tilapia with Pink Champagne Vinaigrette

Recipe courtesy of Seth Kingsbury as seen on episode “Tilapia”, season 5 Ingredients: Tilapia filet olive oil chopped fresh herbs fresh pea shoots sliced cucumber roasted red peppers thinly sliced radishes Score the skin of the tilapia filet and season it with olive oil, salt, pepper and fresh herbs. Grill the fish skin side down for […]

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Tempura Fried Squash Blossom
[ 0 ] October 24, 2015 |

Tempura Fried Squash Blossom

Recipe courtesy of William Dissen as seen on episode “Pollinators”, season 5 with Green Pea & Chevre, Romesco Sauce, Pea Greens & Radish | (yield 4 portions) Ingredients: 4 Yellow Squash Blossoms, stamen removed 1 cup Chevre, softened ½ cup Green peas, pureed 2 Tbsp Roasted Garlic, pureed 1 Tbsp extra virgin olive oil 1 tsp […]

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Butter Bean Honey Glazed Pork Shoulder
[ 0 ] October 24, 2015 |

Butter Bean Honey Glazed Pork Shoulder

Recipe courtesy of William Dissen as seen on episode “Pollinators”, season 5 With Butter Beans, Morels, Confit Tomatoes, Grilled Garlic Scapes Ingredients: 4, 6 oz. portions of Pork Shoulder Pork Shoulder Rub 4 cups, Butter Beans, blanched ½ Cup Shallot, minced 1 Tbsp Garlic, minced ½ Tsp Red Pepper Flake 2 Cups Morel Mushrooms, cleaned 1 […]

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Saffron & Wildflower Honey Crème Brulee
[ 0 ] October 24, 2015 |

Saffron & Wildflower Honey Crème Brulee

Recipe courtesy of William Dissen as seen on episode “Pollinators”, season 5 (yield 30 crème brulees) Ingredients: 2 quarts Heavy Cream 30 Egg Yolks ¼ cup + ¼ cup Sugar ¾ cup Wildflower Honey ½ tsp Saffron 1 pinch Kosher Salt Method Preheat oven to 300^F. Add the cream, ¼ cup of the sugar, honey, salt, […]

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Herb Roasted Chicken with Roasted Radishes
[ 0 ] October 17, 2015 |

Herb Roasted Chicken with Roasted Radishes

Recipe courtesy of Sean Fowler as seen on episode “Chicken”, season 5 Ingredients: 1 3.5 lb. Joyce Farms Poulet Rouge 1 gallon of brine (see recipe below) 2 lemons 2 cloves garlic, smashed 6 Tbsp of butter, room temperature softened Pinch of salt 2 Tbsp olive oil cracked black pepper 1 small onion, peeled and quarter […]

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Peruvian Grilled Chicken with Cilantro Sauce
[ 0 ] October 17, 2015 |

Peruvian Grilled Chicken with Cilantro Sauce

Recipe courtesy of Sean Fowler as seen on episode “Chicken”, season 5 For the Peruvian Chicken Ingredients: 1/2 cup soy sauce 1 Tbsp fish sauce 1/4 cup lime juice, from 2 limes 4 garlic cloves, roughly chopped 1 Tbsp ground cumin 1 tsp black pepper 2 tsp paprika 2 tsp sugar 2 tsp fresh oregano, roughly […]

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