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Category: Recipes

La Farm Bread
[ 0 ] October 16, 2014 |

La Farm Bread

Recipe courtesy of Master Baker Lionel Vatinet as seen on episode “Carter Farms Wheat & LaFarm Bakery”, season 4 Ingredients: 21.2 oz/ 600 grams/ 4 ½ cups unbleached, unbromated white bread flour 3.5 oz/ 100 grams/ ¾ cup unbromated whole-wheat bread flour 0.62 oz/ 18 grams/ 1 tablespoon fine sea salt 18.6 oz/ 527 grams/ 2 ¼ […]

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Croque Madame
[ 0 ] October 16, 2014 |

Croque Madame

Recipe courtesy of Master Baker Lionel Vatinet as seen on episode “Carter Farms Wheat & LaFarm Bakery”, season 4 Ingredients: Four 1-inch-thick slices La Farm Bread Four ⅛-inch-thick slices Comte of Gruyere cheese 2 thin slices French-style boiled ham or other unsmoked ham Mornay Sauce shredded mozzarella cheese 4 teaspoons clarified butter 4 large eggs, at room […]

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Ranch Garden Sushi
[ 0 ] October 9, 2014 |

Ranch Garden Sushi

Recipe courtesy of Gail Fuller as seen on episode “NC State Fair”, season 4 Ingredients: 1 cup rice 4 Tblsp. Ranch dressing & seasoning mix 1 8-ounce block cream cheese 8-10 large spinach leaves 1 cup water ½ tsp chicken bouillon 1 medium fresh carrot 10-15 spears fresh asparagus or green beans 1 fresh yellow, purple or […]

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Pecan Cranberry Rolls
[ 1 ] October 9, 2014 |

Pecan Cranberry Rolls

Recipe courtesy of Gail Fuller as seen on episode “NC State Fair”, season 4 Ingredients: 2 8 oz. pkg. cream cheese 1 cup North Carolina Pecans – coarsely chopped 6 slices bacon – cooked crisp and crumbled 1 cup dried cranberries – coarsely chopped ½ cup green onions – thinly sliced 4 Large tortillas – plain, wheat, […]

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Oriental Pecan Slaw
[ 3 ] October 9, 2014 |

Oriental Pecan Slaw

Recipe courtesy of Gail Fuller as seen on episode “NC State Fair”, season 4 Ingredients: 2 (3 ounce) packages chicken flavored ramen noodles 2 (8.5 ounce) packages broccoli slaw 1 cup pecans – coarsely chopped 1 cup dry roasted sunflower seeds 1 bunch green onions – chopped ½ cup sugar 1/3 cup vegetable oil 1/3 cup cider […]

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Gail’s She Crab Soup
[ 1 ] October 9, 2014 |

Gail’s She Crab Soup

Recipe courtesy of Gail Fuller as seen on episode “NC State Fair”, season 4 Ingredients: 1 quart water 2 cubes chicken bouillon 3 cups diced potatoes 2 diced carrots 1 small onion – finely chopped 2 cups crabmeat (imitation if desired) 1 tsp. salt 2 Tbsp butter 1 can Cream of Celery soup 1 quart milk or […]

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Caramel Cheetos
[ 0 ] October 9, 2014 |

Caramel Cheetos

Recipe courtesy of Gail Fuller as seen on episode “NC State Fair”, season 4 Ingredients: 1 9 ½ oz. bag Cheetos 1 cup brown sugar ½ cup LIGHT OR DARK KARO SYRUP ½ cup butter ½ tsp. baking soda 1 tsp. vanilla Directions: Preheat oven to 225 degrees. Place Cheetos in a large greased, oven safe bowl. […]

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Southern Style Shrimp and Grits
[ 0 ] October 2, 2014 |

Southern Style Shrimp and Grits

Recipe courtesy of Chef Leslie Gause, Inlet View Bar and Grill as seen on episode “Brunswick Shrimp”, season 4 Ingredients: 1 lb medium shrimp, peeled and deveined 1 cup sliced red onion 1 red pepper, diced 1 green pepper, diced 1 clove of garlic, chopped ¾ cup sliced mushrooms 2 cups heavy whipping cream 1 tsp shrimp […]

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Fried Green Tomato Shrimp and Crab Stack
[ 0 ] October 2, 2014 |

Fried Green Tomato Shrimp and Crab Stack

Recipe courtesy of Chef Leslie Gause, Inlet View Bar and Grill as seen on episode “Brunswick Shrimp”, season 4 Ingredients: 4 green tomatoes 2 cups all purpose flour 1 cup buttermilk 2 cups cooked small shrimp, peeled and deveined 2 cups lump crabmeat ½ cup diced red onion ½ cup of mayonnaise or Monk sauce ½ cup […]

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Broiled Rock Shrimp
[ 0 ] October 2, 2014 |

Broiled Rock Shrimp

Recipe courtesy of Chef Leslie Gause, Inlet View Bar and Grill as seen on episode “Brunswick Shrimp”, season 4 Ingredients: 1 dozen Rock shrimp Melted butter Salt and pepper to taste Old Bay Seasoning to taste Carefully butterfly each shrimp and remove the legs if desired. Brush with melted butter and season with salt, pepper and Old […]

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Inlet Summer Shrimp Salad
[ 0 ] October 2, 2014 |

Inlet Summer Shrimp Salad

Recipe courtesy of Chef Leslie Gause, Inlet View Bar and Grill as seen on episode “Brunswick Shrimp”, season 4 Ingredients: 4 cups mixed salad greens 1 cup small shrimp, peeled and deveined 1 roasted red pepper, diced 2 Tbsp butter ½ cup chopped walnuts ½ cup slivered almonds ½ a thinly sliced red onion 1 cup mandarin […]

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Strawberry Pie
[ 0 ] November 7, 2013 |

Strawberry Pie

Recipe courtesy of Sheila Duncan as seen on episode “PieBird”, season 3 Ingredients: 2 pints strawberries 1 cup brown sugar 1 teaspoon vanilla pinch of cinnamon pinch of salt 1/4 cup cornstarch mixed with a little water 9 inch unbaked pie shell Cook berries, sugar, cinnamon, and salt. When the filling comes to a boil […]

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