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Category: Recipes

White Bean Puree
[ 0 ] October 24, 2013 |

White Bean Puree

Recipe courtesy of Chef Jay Pierce as seen on episode “Plum Granny Farm”, season 3 Makes 3 Cups Ingredients: 4 cups cooked white beans ¼ cup Garlic Confit (recipe follows) ½ cup olive oil ¼ cup red wine vinegar ¼ cup crumbled blue cheese ¼ teaspoon white pepper 1 tablespoon kosher salt Directions: Combine all […]

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Barley Risotto
[ 0 ] October 24, 2013 |

Barley Risotto

Recipe courtesy of Chef Jay Pierce as seen on episode “Plum Granny Farm”, season 3 Makes 4 Portions Ingredients: 2 ounces canola oil 1 ½ cups shiitake mushrooms, julienne and par roast ¼ cup pickled leeks ¼ cup Garlic Confit (see recipe here) 3 cup parboiled pearl barley 1 teaspoon kosher salt ½ teaspoon black […]

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Chimichurri
[ 0 ] October 24, 2013 |

Chimichurri

Recipe courtesy of Chef Jay Pierce as seen on episode “Plum Granny Farm”, season 3 Makes 3 Cups Ingredients: 2 cups flat leaf parsley, chopped ½ cup garlic, peeled and rough chopped 1 cup olive oil ¼ cup lime juice Salt to taste Directions: Combine all ingredients in food processor and pulse until it looks […]

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Baklava-Crusted NC Striped Bass…
[ 0 ] October 17, 2013 |

Baklava-Crusted NC Striped Bass…

…with Basmati Rice, Sautéed Greens and Jalapeño Honey Recipe courtesy of Chef Matthew Scofield as seen on episode “Vintage Bee Honey”, season 3 Serves 2 Ingredients: 2, 6-8oz striped bass filets, skin on and scored 1 cup baklava crumbs (may substitute with 1 cup bread crumb) 1 cup basmati rice 2 cups water or chicken […]

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Baklava
[ 1 ] October 17, 2013 |

Baklava

Recipe courtesy of Chef Matthew Scofield as seen on episode “Vintage Bee Honey”, season 3 Ingredients: 1 (16 oz. package) Phyllo dough (room temp) 1 1/4 cups butter, melted 1 1/4 cups pistachio, finely ground 1 1/4 cups walnuts, finely ground 1 cup Honey syrup (recipe to follow) 1/4 cup sugar Directions: Preheat oven to […]

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Ashta
[ 0 ] October 17, 2013 |

Ashta

Recipe courtesy of Chef Matthew Scofield as seen on episode “Vintage Bee Honey”, season 3 Ingredients: 2 bananas, sliced 1/4 cup honey 1.5 quarts whole milk 5 slices white bread, crust removed, cubed ½ cup sugar ½ cup cornstarch Directions: Bring 1quart milk and sugar to boil in a medium sauce pan. Reduce heat to […]

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Yellow Tomato Puttanesca Pan Sauce
[ 1 ] October 10, 2013 |

Yellow Tomato Puttanesca Pan Sauce

Recipe courtesy of Chef Tim Grandinetti as seen on episode “Cobblestone Farmers Market”, season 3 Ingredients: 1/2 cup Extra Virgin Olive Oil 2 anchovies 1 shallot 2 cloves garlic pinch crushed red pepper 1 Tbsp. capers 2 Tbsp. olives 2 cups tomatoes 1 Tbsp. parsley 1 pound pasta Directions: Heat the olive oil in a […]

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Quesadilla with Corn Relish
[ 0 ] October 10, 2013 |

Quesadilla with Corn Relish

Recipe courtesy of Chef Tim Grandinetti as seen on episode “Cobblestone Farmers Market”, season 3 Quesadilla Ingredients: 2 cups mixed mushrooms (portabello, cremini, button) 1/2 Sliced white onion 1/2 Sliced red onion 1 bunch Slivered green onion 3 tablespoons Olive oil for sautéing 8 Flour tortillas 4 oz Pimento Cheese Directions: Heat a frying pan […]

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Molten Double Chocolate Cake…
[ 0 ] October 10, 2013 |

Molten Double Chocolate Cake…

…with Raspberry Coulis & Sweet Cream. Recipe courtesy of Chef Tim Grandinetti as seen on episode “Cobblestone Farmers Market”, season 3 Cake Ingredients: 1 pound chocolate 1 pound butter 3/4 cup blackberries 1 tsp. chipotle in adobo 6 whole eggs 10 egg yolks ½ pound sugar Directions: Melt butter and chocolate and cool slightly. Add […]

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The Red Hound
[ 0 ] October 3, 2013 |

The Red Hound

Recipe courtesy of Kati Hajjar, Top of the Hill Restaurant, Chapel Hill as seen on episode “TOPO Distillery”, season 3 Ingredients: Fresh Rosemary, chopped Salt for glass rim Grapefruit slices for garnish 1 ½ oz TOPO vodka 3 oz fresh squeezed red grapefruit juice Directions: Mix together salt and rosemary. Rub the rim of each […]

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Sweet So Long
[ 0 ] October 3, 2013 |

Sweet So Long

Recipe courtesy of Maggie Rupert, Halcyon, Flavors of the Earth, Charlotte as seen on episode “TOPO Distillery”, season 3 Ingredients: 1.5 oz TOPO vodka 1 oz Oolong cardamom orange simple syrup (recipe follows) 1/4 oz blood orange juice or puree 1/4 oz lime juice Fever tree bitter lemon tonic Directions: Pack a Collins glass with […]

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Fire and Ice Lemonade
[ 0 ] October 3, 2013 |

Fire and Ice Lemonade

Recipe courtesy of Kati Hajjar, Top of the Hill Restaurant, Chapel Hill as seen on episode “TOPO Distillery”, season 3 Ingredients: 1/2 cucumber, peeled and seeds removed and cut into chunks juice of ½ lemon 1/2 oz. Jalapeño simple syrup (recipe to follow) 2 oz TOPO vodka Directions: Place the cucumber, lemon juice, jalapeño simple […]

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