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Category: Recipes

Oriental Pecan Slaw
[ 3 ] October 9, 2014 |

Oriental Pecan Slaw

Recipe courtesy of Gail Fuller as seen on episode “NC State Fair”, season 4 Ingredients: 2 (3 ounce) packages chicken flavored ramen noodles 2 (8.5 ounce) packages broccoli slaw 1 cup pecans – coarsely chopped 1 cup dry roasted sunflower seeds 1 bunch green onions – chopped ½ cup sugar 1/3 cup vegetable oil 1/3 cup cider […]

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Gail’s She Crab Soup
[ 1 ] October 9, 2014 |

Gail’s She Crab Soup

Recipe courtesy of Gail Fuller as seen on episode “NC State Fair”, season 4 Ingredients: 1 quart water 2 cubes chicken bouillon 3 cups diced potatoes 2 diced carrots 1 small onion – finely chopped 2 cups crabmeat (imitation if desired) 1 tsp. salt 2 Tbsp butter 1 can Cream of Celery soup 1 quart milk or […]

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Caramel Cheetos
[ 0 ] October 9, 2014 |

Caramel Cheetos

Recipe courtesy of Gail Fuller as seen on episode “NC State Fair”, season 4 Ingredients: 1 9 ½ oz. bag Cheetos 1 cup brown sugar ½ cup LIGHT OR DARK KARO SYRUP ½ cup butter ½ tsp. baking soda 1 tsp. vanilla Directions: Preheat oven to 225 degrees. Place Cheetos in a large greased, oven safe bowl. […]

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Southern Style Shrimp and Grits
[ 0 ] October 2, 2014 |

Southern Style Shrimp and Grits

Recipe courtesy of Chef Leslie Gause, Inlet View Bar and Grill as seen on episode “Brunswick Shrimp”, season 4 Ingredients: 1 lb medium shrimp, peeled and deveined 1 cup sliced red onion 1 red pepper, diced 1 green pepper, diced 1 clove of garlic, chopped ¾ cup sliced mushrooms 2 cups heavy whipping cream 1 tsp shrimp […]

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Fried Green Tomato Shrimp and Crab Stack
[ 0 ] October 2, 2014 |

Fried Green Tomato Shrimp and Crab Stack

Recipe courtesy of Chef Leslie Gause, Inlet View Bar and Grill as seen on episode “Brunswick Shrimp”, season 4 Ingredients: 4 green tomatoes 2 cups all purpose flour 1 cup buttermilk 2 cups cooked small shrimp, peeled and deveined 2 cups lump crabmeat ½ cup diced red onion ½ cup of mayonnaise or Monk sauce ½ cup […]

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Broiled Rock Shrimp
[ 0 ] October 2, 2014 |

Broiled Rock Shrimp

Recipe courtesy of Chef Leslie Gause, Inlet View Bar and Grill as seen on episode “Brunswick Shrimp”, season 4 Ingredients: 1 dozen Rock shrimp Melted butter Salt and pepper to taste Old Bay Seasoning to taste Carefully butterfly each shrimp and remove the legs if desired. Brush with melted butter and season with salt, pepper and Old […]

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Inlet Summer Shrimp Salad
[ 0 ] October 2, 2014 |

Inlet Summer Shrimp Salad

Recipe courtesy of Chef Leslie Gause, Inlet View Bar and Grill as seen on episode “Brunswick Shrimp”, season 4 Ingredients: 4 cups mixed salad greens 1 cup small shrimp, peeled and deveined 1 roasted red pepper, diced 2 Tbsp butter ½ cup chopped walnuts ½ cup slivered almonds ½ a thinly sliced red onion 1 cup mandarin […]

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Strawberry Pie
[ 0 ] November 7, 2013 |

Strawberry Pie

Recipe courtesy of Sheila Duncan as seen on episode “PieBird”, season 3 Ingredients: 2 pints strawberries 1 cup brown sugar 1 teaspoon vanilla pinch of cinnamon pinch of salt 1/4 cup cornstarch mixed with a little water 9 inch unbaked pie shell Cook berries, sugar, cinnamon, and salt. When the filling comes to a boil […]

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Honey Pie
[ 3 ] November 7, 2013 |

Honey Pie

Recipe courtesy of Sheila Duncan as seen on episode “PieBird”, season 3 Ingredients: 8 oz. butter 6 oz. sugar 4 tablespoons cornmeal ¼ tsp salt 6 oz local honey 3 eggs 4 oz cream 1 tablespoon cider vinegar Sea salt 1 9 inch unbaked pie shell Directions: Melt butter in pan on low heat. Add […]

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PieBird Tomato Pie
[ 1 ] November 7, 2013 |

PieBird Tomato Pie

Recipe courtesy of Sheila Duncan as seen on episode “PieBird”, season 3 For Butter Crust Ingredients: 3 cups all-purpose flour 1 1⁄4 tsp. salt 1⁄4 lb. chilled butter, cut into small pieces (lard can be substituted) 
1⁄2 cup chilled shortening Directions: Sift flour and salt into a medium bowl. Add butter and shortening, and cut […]

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Chicken Curry Pie
[ 0 ] November 7, 2013 |

Chicken Curry Pie

Recipe courtesy of Sheila Duncan as seen on episode “PieBird”, season 3 Ingredients: 1 onion 2 carrots 3 cloves of garlic, minced 4 stalks of celery, chopped 2 potatoes, diced 1 sweet potato, diced 12 oz peas 1 cup flour 1 cup water 1 pint chicken stock 2 tablsp curry powder 1 tablespoon cumin powder […]

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Country Ham, Roasted Tomato & Corn Quiche
[ 1 ] November 7, 2013 |

Country Ham, Roasted Tomato & Corn Quiche

Recipe courtesy of Sheila Duncan as seen on episode “PieBird”, season 3 For the custard Ingredients: 8 eggs 1 quart cream ¼ cup corn starch 1 teaspoon salt & pepper Dash of cayenne and nutmeg For the filling Ingredients: ½ cup country ham, diced 1 ear corn, sliced from cob, tossed with melted butter, salt […]

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