Heart Healthy from WakeMed Heart Center

Tag: Apples

Roasted Butternut Bisque with Apple and Bacon
[ 0 ] October 30, 2016 |

Roasted Butternut Bisque with Apple and Bacon

Recipe courtesy of Kevin O’Connellas seen on episode “The Produce Box“, Season 6 Ingredients: 1 large or 2 small Butternut Squash 2 crisp apples 4 slices bacon 1/2 Onion diced 1 cup diced Celery 1/4 stick butter or oil 2 cups Chicken or Vegetable Stock 2 cups Apple Cider 1/2 cup Heavy Cream 1/2 tsp Cinnamon […]

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Pickled Apple & Fennel Salad
[ 0 ] September 19, 2015 |

Pickled Apple & Fennel Salad

Recipe courtesy of Chef Stuart Partinas seen on episode “Apples”, season 5 Ingredients: 1 cup of Cider Vinegar 2 cups of apple cider 2 lemons juiced and zested 1/2 cup honey 1 Tbl Kosher Salt 2 fennel bulbs 8 apples Julienne the apples and fennel and mix with the remainder of ingredients.

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Coriander Seared Tuna with Apple & Celery Root Puree and Pickled Apple & Fennel Salad
[ 0 ] September 19, 2015 |

Coriander Seared Tuna with Apple & Celery Root Puree and Pickled Apple & Fennel Salad

Recipe courtesy of Chef Stuart Partinas seen on episode “Apples”, season 5 Ingredients: 2, 6-oz Yellowfin Tuna steaks Coriander Seed Black Peppercorns Olive oil Blend peppercorns and coriander seed to taste in a spice grinder. Season the tuna steaks with salt and pepper, then lightly coat with olive oil. Pat coriander mixture onto the tuna steaks […]

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Apple & Parsnip Soup
[ 0 ] September 19, 2015 |

Apple & Parsnip Soup

Recipe courtesy of Chef Stuart Partinas seen on episode “Apples”, season 5 Ingredients: 2 lbs of parsnips peeled and chopped 10 apples of choice peeled and chopped 2 Vidalia onions, diced 2 shallots, minced 2 oz butter cubed 1 oz olive oil 1/2 gallon apple cider 2 Tbsp. Apple Cider Vinegar 1/2 cup white wine 2 […]

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Apple Chips
[ 0 ] September 19, 2015 |

Apple Chips

Recipe courtesy of Chef Stuart Partinas seen on episode “Apples”, season 5 Ingredients: 1 apple cored 2 cups water 1 cups sugar 1 lemon Slice the cored apple in paper thin circles using a Japanese mandolin. Bring sugar, water and lemon juice to a simmer. Lightly simmer the apple slices for 20 minutes. Dry the apple […]

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