Recipe courtesy of Kevin O’Connell as seen on episode “The Produce Box“, Season 6 Ingredients: 1 large or 2 small Butternut Squash 2 crisp apples 4 slices bacon 1/2 Onion diced 1 cup diced Celery 1/4 stick butter or oil 2 cups Chicken or Vegetable Stock 2 cups Apple Cider 1/2 cup Heavy Cream 1/2 tsp […]
Recipe courtesy of Chef Stuart Partin as seen on episode “Apples”, season 5 Ingredients: 1 cup of Cider Vinegar 2 cups of apple cider 2 lemons juiced and zested 1/2 cup honey 1 Tbl Kosher Salt 2 fennel bulbs 8 apples Julienne the apples and fennel and mix with the remainder of ingredients.
Recipe courtesy of Chef Stuart Partin as seen on episode “Apples”, season 5 Ingredients: 2, 6-oz Yellowfin Tuna steaks Coriander Seed Black Peppercorns Olive oil Blend peppercorns and coriander seed to taste in a spice grinder. Season the tuna steaks with salt and pepper, then lightly coat with olive oil. Pat coriander mixture onto the tuna […]
Recipe courtesy of Chef Stuart Partin as seen on episode “Apples”, season 5 Ingredients: 2 lbs of parsnips peeled and chopped 10 apples of choice peeled and chopped 2 Vidalia onions, diced 2 shallots, minced 2 oz butter cubed 1 oz olive oil 1/2 gallon apple cider 2 Tbsp. Apple Cider Vinegar 1/2 cup white wine […]
Recipe courtesy of Chef Stuart Partin as seen on episode “Apples”, season 5 Ingredients: 1 apple cored 2 cups water 1 cups sugar 1 lemon Slice the cored apple in paper thin circles using a Japanese mandolin. Bring sugar, water and lemon juice to a simmer. Lightly simmer the apple slices for 20 minutes. Dry the […]
