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Tag: Asparagus

Currituck Asparagus Soup
[ 1 ] October 23, 2014 |

Currituck Asparagus Soup

Recipe courtesy of Chef Evan Hayesas seen on episode “Currituck Asparagus”, season 4 Preparation – Medium, Serves 4 Ingredients: 1 ½ Sweet Onion 1 ½ Bunches Asparagus, chopped, set aside tips 3 Cloves Garlic, minced ½ Bulb Fennel 1c White Wine 1 tbs Lemon Juice 1 ½ tbs Honey 1 Pint Chicken Stock 1 Pint Heavy Cream […]

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Asparagus Tempura
[ 0 ] October 23, 2014 |

Asparagus Tempura

Recipe courtesy of Chef Evan Hayesas seen on episode “Currituck Asparagus”, season 4 Preparation – Medium, Serves 4 Ingredients: 1 Bunch Fresh Asparagus 1 lb Fresh Shrimp, peeled and deveined Juice of 2 lemons Zest of 1 lemon 2 Cloves Garlic, minced 2 tbs Butter Olive Oil for sauté Salt & Pepper to taste Tempura Batter 1c […]

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Asparagus and Sea Scallops
[ 0 ] October 23, 2014 |

Asparagus and Sea Scallops

Recipe courtesy of Chef Evan Hayesas seen on episode “Currituck Asparagus”, season 4 Preparation – Medium, Serves 4 Ingredients: 12 Fresh Jumbo Sea Scallops 2 medium Sweet Onions 1 bunch Fresh Asparagus 1 c Spinach 1 tbs Olive Oil ½ c White Wine 1 tbs Lemon Juice 1 tbs Honey 1 c Chicken Stock 4 oz Cream […]

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Currituck Asparagus Salad
[ 0 ] October 23, 2014 |

Currituck Asparagus Salad

Recipe courtesy of Chef Evan Hayesas seen on episode “Currituck Asparagus”, season 4 Preparation – Easy, Serves 4 Ingredients: Pickled Beets ¾ c Cinder Vinegar 1 ¾ c water ¼ c Honey 1 Bay Leaf 3 Black Peppercorns 1 Pinch Hot Salt (or a pinch Kosher salt and a pinch of crushed red pepper) 2 Red Beets, […]

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Asparagus Quiche
[ 1 ] October 23, 2014 |

Asparagus Quiche

Recipe courtesy of Chef Evan Hayesas seen on episode “Currituck Asparagus”, season 4 Preparation – Medium, Serves 4 Ingredients: ½ Bunch Fresh Asparagus 10 Whole Ramps (substitute: 5 scallions and 1 clove garlic) 1c Parmesan Cheese, grated 2c Heavy Cream 4 Whole Eggs 2 Egg yolks 2tbs Fresh Basil, Chopped Salt & Pepper to taste ¼ c […]

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Seared Country Ham-wrapped Asparagus
[ 3 ] September 24, 2011 |

Seared Country Ham-wrapped Asparagus

Recipe courtesy of Ken Gordon, chef/owner – The Gamekeeperas seen on episode “Goodnight Brothers Country Ham“, season 1 Serves 6 1 lb asparagus 6 slices Goodnight Brothers thin-sliced country ham ½ cup balsamic vinegar Freshly Cracked Pepper Preparation: Trim away the fibrous base of the asparagus then blanch in seasoned boiling water for a couple of minutes […]

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