Barley Risotto
Recipe courtesy of Chef Jay Pierce as seen on episode “Plum Granny Farm”, season 3 Makes 4 Portions Ingredients: 2 ounces canola oil 1 ½ cups shiitake mushrooms, julienne and par roast ¼ cup pickled leeks ¼ cup Garlic Confit (see recipe here) 3 cup parboiled pearl barley 1 teaspoon kosher salt ½ teaspoon black […]
