Recipe courtesy of Master Baker Lionel Vatinetas seen on episode “Carter Farms Wheat & LaFarm Bakery”, season 4 Ingredients: 21.2 oz/ 600 grams/ 4 ½ cups unbleached, unbromated white bread flour 3.5 oz/ 100 grams/ ¾ cup unbromated whole-wheat bread flour 0.62 oz/ 18 grams/ 1 tablespoon fine sea salt 18.6 oz/ 527 grams/ 2 ¼ cups […]
Recipe courtesy of Master Baker Lionel Vatinetas seen on episode “Carter Farms Wheat & LaFarm Bakery”, season 4 Ingredients: Four 1-inch-thick slices La Farm Bread Four ⅛-inch-thick slices Comte of Gruyere cheese 2 thin slices French-style boiled ham or other unsmoked ham Mornay Sauce shredded mozzarella cheese 4 teaspoons clarified butter 4 large eggs, at room temperature […]
Recipe courtesy of Denise Simmons, Cornerstone Teaas seen on episode “Smith’s Nursery & Produce“, season 1 1/3 cup butter, melted 1 cup sugar 3 tablespoons lemon juice 2 eggs 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk 2 tablespoons grated lemon peel 1 cup fresh or frozen blueberries ¼ cup chopped pecans […]
