Recipe Courtesy of Chef Keith Rhodes with Catch Restaurant in Wilmington, NC as seen on episode “Military”, season 4 Ingredients: Panko Sesame Crusted Catfish with Sweet Potato Puree 12, 6-8oz Catfish Filets 4 Cups Panko Bread Crumbs 2 Cups Seasoned Flour ( Salt, Pepper, Crushed Pepper) ½ cup Black Sesame Seeds 6 Whole Eggs, beaten 1 […]
Original Air Date: October 3, 2013 Carolina Classics Catfish 7178 NC 11 S. Ayden NC 252-746-2818 www.cccatfish.com Since 1985 Carolina Classics Catfish has been producing high quality farm raised catfish in Ayden, North Carolina. Carolina Classics is the only fully integrated producer of farm raised catfish in the U.S. Carolina Classics Catfish is available in […]
…with wood-fire grilled country ham grits, sautéed spinach and a green tomato relish. Recipe courtesy of Chef Jason Smith, 18 Seaboard as seen on episode “Carolina Classics Catfish“, season 3 Ingredients: 1 catfish fillet per serving salt and pepper to taste corn meal vegetable oil Green Tomato relish (recipe follows) Grit cakes (recipe follows) Green […]
Recipe courtesy of Chef Jason Smith, 18 Seaboard as seen on episode “Carolina Classics Catfish“, season 3 Ingredients: 1 catfish fillet per person, cut evenly into three pieces I head Bibb lettuce, washed and separated into leaves Diced roasted red peppers to taste Crumbled fresh goat cheese to taste Tarragon Vinaigrette (recipe follows) Olive Oil […]
…with Hoppin John, braised greens and pickled chow chow. Recipe courtesy of Chef Jason Smith, 18 Seaboard as seen on episode “Carolina Classics Catfish“, season 3 Ingredients: 1 catfish fillet per person 1/2 cup ground coriander 1/2 cup ground fennel seed 1 Tbsp dried oregano 1 tsp. Kosher salt salt and pepper to taste Hoppin […]
