Recipe courtesy of Chef Matthew Krenz. as seen on episode “Table Grapes“, Season 7 Ingredients: 2 C Stewed Muscadine Mix ¼ Cup -Brown Sugar 2-3 Bay Leaf 1 Ea- Orange Peel ¼ C Red Wine Vinegar ½ Sprig Rosemary Salt, to taste 4 T- Dijon Mustard 2 T- Ancho Powder Directions: Poach muscadines until softened […]
Recipe courtesy of Chef Matthew Register. as seen on episode “Sea Salt“, Season 7 Ingredients: 1 tablespoon yellow mustard seeds 1 tablespoon coriander seeds 1 teaspoon whole black peppercorns 1 teaspoon whole cloves 2 tablespoons white wine vinegar 1/4 cup sea salt 1/4 cup granulated sugar 2 cups cold water 1 tablespoon dill seeds Dill […]
Recipe courtesy of Sean Fowler as seen on episode “Chicken”, season 5 Ingredients: 1 3.5 lb. Joyce Farms Poulet Rouge 1 gallon of brine (see recipe below) 2 lemons 2 cloves garlic, smashed 6 Tbsp of butter, room temperature softened Pinch of salt 2 Tbsp olive oil cracked black pepper 1 small onion, peeled and quarter […]
Recipe courtesy of Sean Fowler as seen on episode “Chicken”, season 5 For the Peruvian Chicken Ingredients: 1/2 cup soy sauce 1 Tbsp fish sauce 1/4 cup lime juice, from 2 limes 4 garlic cloves, roughly chopped 1 Tbsp ground cumin 1 tsp black pepper 2 tsp paprika 2 tsp sugar 2 tsp fresh oregano, roughly […]
Recipe courtesy of Sean Fowler as seen on episode “Chicken”, season 5 For the Chicken Liver Mousse Ingredients: 8 oz chicken livers, cleaned and chopped 1 oz bourbon 1 ½ tsp salt ½ tsp black pepper ¼ tsp ground cinnamon ¼ tsp nutmeg ¼ tsp allspice 10 oz heavy cream 3 egg yolks 6 Tbsp unsalted […]
Recipe courtesy of Chef Trey Cleveland as seen on episode “Blackberries”, season 4 Ingredients: 2 chicken breasts, flattened 1 Tbsp Olive oil ½ Cup fresh blackberries 2 Tbsp brown sugar 2 Tbsp Cider Vinegar ½ Cup chick stock or broth salt and pepper to taste Season the chicken breasts with salt and pepper. Heat sauté pan, […]
Recipe courtesy of Chef Chris Blackburn as seen on episode “Truffles”, season 4 Ingredients: 4 skin on chicken breasts 3 cups chicken stock ½ cup frozen peas 2 oz vegetable oil 1 tsp fresh chopped thyme 1 tsp fresh parsley 1 tsp fresh chopped garlinc ½ cup diced carrots ¼ cup diced celery 1 dried bay leaf […]
Recipe courtesy of Sheila Duncan as seen on episode “PieBird”, season 3 Ingredients: 1 onion 2 carrots 3 cloves of garlic, minced 4 stalks of celery, chopped 2 potatoes, diced 1 sweet potato, diced 12 oz peas 1 cup flour 1 cup water 1 pint chicken stock 2 tablsp curry powder 1 tablespoon cumin powder […]
…with homemade flour tortillas. Recipe courtesy of Cheryl Barnes as seen on episode “Looking Glass Creamery“, season 3 Serves 6 Ingredients: 4 cups cooked shredded chicken 4 ounces cream cheese, room temperature 2 tablespoons sour cream 2 teaspoons ground cumin 16 ounces green chile enchilada sauce, such as Frontera, divided kosher salt and freshly ground […]
