Award Winning Clam & Corn Chowder
Recipe courtesy of Chef Gus Headington as seen on special episode “The Holidays in Flavor, NC”, season 4 Makes 10 Quarts Ingredients: 2 medium red onion, medium diced 6 celery stalks, medium diced 5 carrots, medium diced 3 small red peppers, medium diced. ½ head of savoy cabbage, chopped 15 cloves garlic 3 qt clam stock […]
