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Tag: Crab Meat

Risotto with Crab Meat, Pancetta, Marscapone and Leeks
[ 0 ] November 12, 2011 |

Risotto with Crab Meat, Pancetta, Marscapone and Leeks

Recipe courtesy of Chef/Owner Shawn Wellersdick, Port Land Grilleas seen on episode “Seaview Crab Company“, season 1 Serves 6-8 One pound Arborio rice (2 ½ cups) 3 tablespoons olive oil ¼ cup diced Pancetta ½ cup of coarsely chopped leeks, white and light green parts only 8 cups (approximately) chicken stock 2 tablespoons Italian parsley, coarsely chopped […]

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