Heart Healthy from WakeMed Heart Center

Tag: Dessert

Caramelized Sweet Onion Ice Cream & Rum Raisin Sauce
[ 0 ] April 23, 2019 |

Caramelized Sweet Onion Ice Cream & Rum Raisin Sauce

Recipe courtesy of Chef Ashley Moser.as seen on episode “Onions | Engelhard, NC“, Season 8 Onion Ice Cream Ingredients: 2 cups dark brown caramelized sweet onions (recipe below) 2 cups milk 2 cups heavy cream 8 egg yolks 9 ounces sugar Directions: Add caramelized onions and milk to a blender and blend until silky smooth […]

Read More

Cream Cheese Pound Cake
[ 2 ] January 4, 2018 |

Cream Cheese Pound Cake

Recipe courtesy of Sonya Worleyas seen on episode “Mountain State Fair“, Season 7 Ingredients: 3 sticks margarine 8 oz. cream cheese 3 cups sugar 3 cups plain flour 6 eggs 1/4 tsp. salt 1/2 tsp. baking powder 1 tsp. lemon 1 tsp. vanilla Directions: Cream together the butter and cream cheese, then gradually add the […]

Read More

Warning: Use of undefined constant right - assumed 'right' (this will throw an Error in a future version of PHP) in /home/flavornc/public_html/wp-content/themes/wp-ellie-20/index3.php on line 17
class="right post-1655 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-blackberry tag-cobbler tag-dessert" id="post-main-1655">
Blackberry Cobbler
[ 0 ] October 9, 2016 |

Blackberry Cobbler

Recipe courtesy of Rondi Goodmanas seen on episode “Well Fed Community Garden“, Season 6 Serves 10 – in individual Mason Jars or a 10” x 13” deep oven safe dish. Cobbler Dough: Mix in a food processor or cake mixer with a dough hook… 6 cups all-purpose flour 4 ½ tsp. baking powder 1 ½ tsp […]

Read More

Pecan Apple Fritters
[ 0 ] October 10, 2015 |

Pecan Apple Fritters

Recipe courtesy of Steve Dayas seen on episode “Pecans”, season 5 Ingredients: 1 cup water 5 Tbsp butter 1 cup All purpose flour 4 eggs 1 cup chopped apples ¼ cup chopped pecans 1 tsp cinnamon 2 Tbsp brown sugar 1 Tbsp Calvados (apple brandy) 1/2 tsp lemon juice 1 tsp salt Bring water and butter […]

Read More

Classic Hot Chocolate
[ 0 ] December 6, 2014 |

Classic Hot Chocolate

Recipe courtesy of Hallot Parson, Escazu Chocolatesas seen on special episode “The Holidays in Flavor, NC”, season 4 Makes 1 Serving Ingredients: 5 Tblsp chopped, 65% Dark Chocolate 5 oz. Whole Milk 1 Tblsp Sugar Place all ingredients in a saucepan over low to medium heat and slowly melt the chocolate and sugar into the milk. […]

Read More

Caramel Cheetos
[ 0 ] October 9, 2014 |

Caramel Cheetos

Recipe courtesy of Gail Fulleras seen on episode “NC State Fair”, season 4 Ingredients: 1 9 ½ oz. bag Cheetos 1 cup brown sugar ½ cup LIGHT OR DARK KARO SYRUP ½ cup butter ½ tsp. baking soda 1 tsp. vanilla Directions: Preheat oven to 225 degrees. Place Cheetos in a large greased, oven safe bowl. In […]

Read More

Molten Double Chocolate Cake…
[ 0 ] October 10, 2013 |

Molten Double Chocolate Cake…

…with Raspberry Coulis & Sweet Cream. Recipe courtesy of Chef Tim Grandinettias seen on episode “Cobblestone Farmers Market”, season 3 Cake Ingredients: 1 pound chocolate 1 pound butter 3/4 cup blackberries 1 tsp. chipotle in adobo 6 whole eggs 10 egg yolks ½ pound sugar Directions: Melt butter and chocolate and cool slightly. Add a […]

Read More

Whatchamacallit In A Glass
[ 0 ] September 26, 2013 |

Whatchamacallit In A Glass

This is a triple layer dessert consisting of Milk Chocolate Custard, Cocoa Nib Caramel and Peanut Butter Yogurt Cream. Recipe courtesy of Chef Daniel Benjaminas seen on episode “Bakers’ Peanuts“, season 3 Milk Chocolate Custard Ingredients: 1 cup milk 1 cup cream 6 egg yolks ¼ cup sugar pinch of salt ¼ tsp gelatin 1 […]

Read More

Please visit our generous underwriters.:
NC Farm FreshNorth Carolina Pork Council