Recipe courtesy of Chef Bud Gruninger as seen on episode “Spiny Dogfish“, Season 6 Ingredients: 2 – 10 ounce Dogfish Fillets Eggwash – 1Egg and 4 ounce milk *Mix together Breading: 2 cups self-rising flour 1tsp Granular Garlic 1tsp Granular Onion 1tsp Cajun Spice 1cup Chopped Pecans Directions: Blend all ingredients together Dredge Fish in Flour […]
Recipe courtesy of William Dissen as seen on episode “Pollinators”, season 5 with Green Pea & Chevre, Romesco Sauce, Pea Greens & Radish | (yield 4 portions) Ingredients: 4 Yellow Squash Blossoms, stamen removed 1 cup Chevre, softened ½ cup Green peas, pureed 2 Tbsp Roasted Garlic, pureed 1 Tbsp extra virgin olive oil 1 tsp […]
Recipe courtesy of Chef Rodney Lloyd as seen on episode “Pine Knot Farms“, season 3 Makes 6 Sandwiches Ingredients: 1 Bag of Cornmeal 2 fresh jalapeños – seeded & finely diced 32 oz. Cola/Cherry Soda 3 TBSP Honey 2 Bunches (12-15 leaves) of collard greens 1 oz of apple cider vinegar 1 TBSP sugar 1 […]
Recipe courtesy of Chef James Clark as seen on episode “Johnson’s Peaches“, season 2 Serves 4-6 For Pastry 3 sticks butter, cut into small pieces 12 oz. cream cheese, cut into small pieces 4 1/2 tablespoons sugar 3 cups all-purpose flour 1 teaspoons salt In a kitchen aid mixer set on medium speed, beat butter, cream cheese, and sugar until mixture […]
