Apricot-Glazed Ham with Garlic, Mustard and Rosemary
Recipe courtesy of Cheryl Barnes as seen on special episode “The Holidays in Flavor, NC”, season 4 Ingredients: 1 (12- to 14-pound) fully cooked, spiral-cut smoked ham 3 garlic cloves, finely minced 1 (13-ounce) jar apricot preserves ½ cup light brown sugar, lightly packed ½ teaspoon ground ginger ¼ cup Dijon mustard Grated zest and juice […]
