Heart Healthy from WakeMed Heart Center

Tag: Jelly

Muscadine Grape Pepper Jelly
[ 2 ] November 13, 2016 |

Muscadine Grape Pepper Jelly

Recipe courtesy of Wendy Perryas seen on episode “Table Grapes“, Season 6 This tasty jelly can be warmed and used as a glaze on meat and vegetable kabobs! Serve over salty and tart cheeses on toast as an appetizer too. The muscadine flavor really shines through with this jelly. If using purple/black hulled grapes, the rich […]

Read More

Please visit our generous underwriters.:
NC Farm FreshNorth Carolina Pork Council