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Tag: Leeks

Pan Roasted Grouper
[ 0 ] April 9, 2019 |

Pan Roasted Grouper

Recipe courtesy of Chef Bud Taylor.as seen on episode “Grouper | Sneads Ferry, NC“, Season 8 Pan Roasted Grouper: Ingredients: 4 4Oz. Grouper Filets (About 1 inch thick) 2T Butter ¼ Cup Canola Oil Salt & Pepper Directions: Season fish with salt & pepper. Heat skillet and add oil and butter to pan. Place fish […]

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Striped Bass “En Papillote” with Roasted Sunchokes, Carrots & Leeks
[ 0 ] November 6, 2016 |

Striped Bass “En Papillote” with Roasted Sunchokes, Carrots & Leeks

Recipe courtesy of Chef Tom Armstrongas seen on episode “Hybrid Striped Bass“, Season 6 Serves 4 Ingredients: 4 sheets baking parchment, 12”x12” 4 teaspoons + 2 teaspoons + 4 teaspoons extra-virgin olive oil 4 (5 ounce) striped bass filets, skin off, pin bones removed sea salt & white pepper 4 oranges, supremed 2 ounces mixed olives, […]

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Risotto with Crab Meat, Pancetta, Marscapone and Leeks
[ 0 ] November 12, 2011 |

Risotto with Crab Meat, Pancetta, Marscapone and Leeks

Recipe courtesy of Chef/Owner Shawn Wellersdick, Port Land Grilleas seen on episode “Seaview Crab Company“, season 1 Serves 6-8 One pound Arborio rice (2 ½ cups) 3 tablespoons olive oil ¼ cup diced Pancetta ½ cup of coarsely chopped leeks, white and light green parts only 8 cups (approximately) chicken stock 2 tablespoons Italian parsley, coarsely chopped […]

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