Pheasant Stock
Recipe courtesy of Ken Gordon, chef/owner – The Gamekeeper as seen on episode “Goodnight Brothers Country Ham“, season 1 2 pheasant carcasses 8 cups cold water 1 yellow onion, chopped 2 carrots, washed and chopped 3 stalks celery, washed and chopped 2 sprigs thyme 1 tsp whole black pepper cloves 2 bay leaves parsley stems Preparation: Roast […]
