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Tag: PieBird

PieBird | Raleigh, NC
[ 0 ] November 28, 2013 |

PieBird | Raleigh, NC

Original Air Date: November 28, 2013 PieBird Restaurant 618 North Person Street Raleigh NC, 27604 919-508-7612www.piebirdraleigh.com Piebird opened its doors in March of 2011 with an emphasis on all things pie. The restaurant is open for lunch and dinner Tuesday through Saturday, serving a wide selection of savory and sweet pies made with locally grown […]

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Strawberry Pie
[ 0 ] November 7, 2013 |

Strawberry Pie

Recipe courtesy of Sheila Duncanas seen on episode “PieBird”, season 3 Ingredients: 2 pints strawberries 1 cup brown sugar 1 teaspoon vanilla pinch of cinnamon pinch of salt 1/4 cup cornstarch mixed with a little water 9 inch unbaked pie shell Cook berries, sugar, cinnamon, and salt. When the filling comes to a boil add […]

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Honey Pie
[ 3 ] November 7, 2013 |

Honey Pie

Recipe courtesy of Sheila Duncanas seen on episode “PieBird”, season 3 Ingredients: 8 oz. butter 6 oz. sugar 4 tablespoons cornmeal ¼ tsp salt 6 oz local honey 3 eggs 4 oz cream 1 tablespoon cider vinegar Sea salt 1 9 inch unbaked pie shell Directions: Melt butter in pan on low heat. Add the […]

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PieBird Tomato Pie
[ 2 ] November 7, 2013 |

PieBird Tomato Pie

Recipe courtesy of Sheila Duncanas seen on episode “PieBird”, season 3 For Butter Crust Ingredients: 3 cups all-purpose flour 1 1⁄4 tsp. salt 1⁄4 lb. chilled butter, cut into small pieces (lard can be substituted) 
1⁄2 cup chilled shortening Directions:Sift flour and salt into a medium bowl. Add butter and shortening, and cut into flour […]

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Chicken Curry Pie
[ 0 ] November 7, 2013 |

Chicken Curry Pie

Recipe courtesy of Sheila Duncanas seen on episode “PieBird”, season 3 Ingredients: 1 onion 2 carrots 3 cloves of garlic, minced 4 stalks of celery, chopped 2 potatoes, diced 1 sweet potato, diced 12 oz peas 1 cup flour 1 cup water 1 pint chicken stock 2 tablsp curry powder 1 tablespoon cumin powder 1 […]

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Country Ham, Roasted Tomato & Corn Quiche
[ 1 ] November 7, 2013 |

Country Ham, Roasted Tomato & Corn Quiche

Recipe courtesy of Sheila Duncanas seen on episode “PieBird”, season 3 For the custard Ingredients: 8 eggs 1 quart cream ¼ cup corn starch 1 teaspoon salt & pepper Dash of cayenne and nutmeg For the filling Ingredients: ½ cup country ham, diced 1 ear corn, sliced from cob, tossed with melted butter, salt & […]

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Basic PieBird Pie Crust
[ 2 ] November 7, 2013 |

Basic PieBird Pie Crust

Recipe courtesy of Sheila Duncanas seen on episode “PieBird”, season 3 Makes enough crust for a two crust pie. Ingredients: 3 cups flour 1/2 lb Butter chilled and chopped into small pieces 1 tsp salt 1/2 cup ice water Directions: Place flour in food processor, add butter and pulse to process until the butter is pea […]

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Seafood Pie
[ 1 ] November 7, 2013 |

Seafood Pie

Recipe courtesy of Sheila Duncanas seen on episode “PieBird”, season 3 Ingredients: 1/2 lb flounder 1/2 lb catfish 1/4 lb smoked salmon or smoked trout 2 parsnips, diced 1 potato, diced 4 oz mustard greens, swiss chard, or kale 8 oz cream 1/4 cup white wine juice of 4 lemons 1 tablespoon fresh tarragon 2 […]

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