Recipe courtesy of Chef Walter Royal and Chef Scott James. as seen on episode “Pork | Goldsboro, NC“, Season 8 Serves 10 Ingredients: 1 Whole boneless ham (about 10-12lbs) ½ cup fresh orange juice ½ cup pear nectar ½ cup brown sugar ½ cup maple syrup (or molasses) Directions: Preheat oven to 375°F Place ham […]
Recipe courtesy of Chef Walter Royal and Chef Scott James. as seen on episode “Pork | Goldsboro, NC“, Season 8 Ingredients: 8 pieces good quality hickory smoked bacon 2 oz. Black sesame 2 oz. White sesame 2 oz. Sugar in the raw Directions: Use a roasting rack on a sheet pan – coat with non-stick […]
Recipe courtesy of Chef Walter Royal and Chef Scott James. as seen on episode “Pork | Goldsboro, NC“, Season 8 Serves 8 Ingredients: 8-10 racks of Pork Ribs (either baby back or St. Louis style) Salt BBQ Sauce Honey Directions: Wash ribs thoroughly Place in pot covered with water & 2 tablespoons of salt Cover […]
Recipe courtesy of Chef Rodney Lloyd as seen on episode “Pine Knot Farms“, season 3 Pork & Collard Soup 3 Quarts Pork Stock (see recipe below) 1 bunch washed, chopped Collards 1 large white onion 1.5 lbs Pork Tenderloin 3 oz Olive Oil 4 TBSP Q Shack Rub (see recipe below) Salt and Pepper to […]
