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Tag: Pork

Mother’s Holiday Ham
[ 2 ] May 28, 2019 |

Mother’s Holiday Ham

Recipe courtesy of Chef Walter Royal and Chef Scott James.as seen on episode “Pork | Goldsboro, NC“, Season 8 Serves 10 Ingredients: 1 Whole boneless ham (about 10-12lbs) ½ cup fresh orange juice ½ cup pear nectar ½ cup brown sugar ½ cup maple syrup (or molasses) Directions: Preheat oven to 375°F Place ham cut […]

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Pig Candy
[ 0 ] May 28, 2019 |

Pig Candy

Recipe courtesy of Chef Walter Royal and Chef Scott James.as seen on episode “Pork | Goldsboro, NC“, Season 8 Ingredients: 8 pieces good quality hickory smoked bacon 2 oz. Black sesame 2 oz. White sesame 2 oz. Sugar in the raw Directions: Use a roasting rack on a sheet pan – coat with non-stick spray […]

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Barbeque Pork Ribs
[ 6 ] May 28, 2019 |

Barbeque Pork Ribs

Recipe courtesy of Chef Walter Royal and Chef Scott James.as seen on episode “Pork | Goldsboro, NC“, Season 8 Serves 8 Ingredients: 8-10 racks of Pork Ribs (either baby back or St. Louis style) Salt BBQ Sauce Honey Directions: Wash ribs thoroughly Place in pot covered with water & 2 tablespoons of salt Cover and […]

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Pork & Collard Soup
[ 3 ] September 11, 2013 |

Pork & Collard Soup

Recipe courtesy of Chef Rodney Lloydas seen on episode “Pine Knot Farms“, season 3 Pork & Collard Soup 3 Quarts Pork Stock (see recipe below) 1 bunch washed, chopped Collards 1 large white onion 1.5 lbs Pork Tenderloin 3 oz Olive Oil 4 TBSP Q Shack Rub (see recipe below) Salt and Pepper to taste […]

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NC Farm FreshNorth Carolina Pork Council