Scarborough Fair Potatoes
Recipe courtesy of Chef Joseph Fasy as seen on episode “Herbs”, season 4 Ingredients: 2-3 lbs Red skin, Yukon Gold and/or North Carolina blue potatoes, halved 3 young carrots, peeled and blanched 1-2 stems each fresh rosemary, thyme, parsley and sage, coarsely chopped 1 tsp chopped garlic sea salt and black pepper to taste 2 TBSP Extra Virgin […]
