Heart Healthy from WakeMed Heart Center

Tag: Puree

Braised Pork Belly with Blueberry Puree
[ 0 ] April 2, 2019 |

Braised Pork Belly with Blueberry Puree

Recipe courtesy of Chef Jeremy Kulers.as seen on episode “SoCo | Farm to Table“, Season 8 For the Pork Brine (good for 3 to 8 lbs. of pork) Ingredients: 1 gallon water 1 cup Morton’s kosher salt 1 cup brown sugar 12 garlic cloves, peeled and smashed ½ cup Dijon mustard Directions: Combine all ingredients […]

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Tomatillo Puree
[ 0 ] November 14, 2015 |

Tomatillo Puree

Recipe courtesy of Greg Gettlesas seen on episode “Peppers”, season 5 Ingredients: 2 Tomatillo, cleaned and halved 2 shallots, peeled and thinly sliced 5 cloves garlic, thinly sliced ½ cup olive oil vegetable oil salt Heat a large sauté pan over high heat until the pan just starts to smoke, then add just enough vegetable oil […]

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Coriander Seared Tuna with Apple & Celery Root Puree and Pickled Apple & Fennel Salad
[ 0 ] September 19, 2015 |

Coriander Seared Tuna with Apple & Celery Root Puree and Pickled Apple & Fennel Salad

Recipe courtesy of Chef Stuart Partinas seen on episode “Apples”, season 5 Ingredients: 2, 6-oz Yellowfin Tuna steaks Coriander Seed Black Peppercorns Olive oil Blend peppercorns and coriander seed to taste in a spice grinder. Season the tuna steaks with salt and pepper, then lightly coat with olive oil. Pat coriander mixture onto the tuna steaks […]

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White Bean Puree
[ 0 ] October 24, 2013 |

White Bean Puree

Recipe courtesy of Chef Jay Pierceas seen on episode “Plum Granny Farm”, season 3 Makes 3 Cups Ingredients: 4 cups cooked white beans ¼ cup Garlic Confit (recipe follows) ½ cup olive oil ¼ cup red wine vinegar ¼ cup crumbled blue cheese ¼ teaspoon white pepper 1 tablespoon kosher salt Directions:Combine all ingredients in […]

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NC Farm FreshNorth Carolina Pork Council