Recipe courtesy of Wyatt Dickson. as seen on episode “BBQ Heritage Hogs“, Season 7 Main Ingredient: Apple Cider Vinegar (Start with one Gallon) Add the following ingredients in the amount you prefer: Red Pepper Flakes, 2-5 Tablespoons Cayenne Pepper, 2-5 Tablespoons Salt, 2-5 Tablespoons Pepper, 2-5 Tablespoons Add the “red” part of the BBQ Sauce […]
Recipe courtesy of Chef Donald McMillian (Chef Don) as seen on episode “Greenhouse Vegetables“, Season 6 Makes 2 1/2 cups of sauce. Ingredients: 2 Tbsp. olive oil 1/2 medium onion, finely chopped 1 small carrot, finely chopped 1 small stalk of celery, finely chopped 2 Tbsp. chopped fresh parsley 1 clove garlic, minced 1/2 teaspoon dried […]
Recipe courtesy of William Dissen as seen on episode “Pollinators”, season 5 with Green Pea & Chevre, Romesco Sauce, Pea Greens & Radish | (yield 4 portions) Ingredients: 4 Yellow Squash Blossoms, stamen removed 1 cup Chevre, softened ½ cup Green peas, pureed 2 Tbsp Roasted Garlic, pureed 1 Tbsp extra virgin olive oil 1 tsp […]
Recipe courtesy of Chef Keith Rhodes as seen on episode “Clams”, season 5 Ingredients: 1 egg 1 cup all purpose flour 1 tsp baking powder 1/2 cup evaporated milk 1 cup fresh clams minced 1/4 tsp salt 1/8 tsp pepper 2 Tbsp minced onion 2 Tbsp minced green pepper (optional) 1/2 cup vegetable oil Beat eggs, […]
Recipe courtesy of Dan Pennington as seen on episode “Pumpkins”, season 5 Ingredients: 2 cups half & half 1 can of pureed pumpkin* 1 cup brown sugar 2 eggs 1 ½ tsp ground cinnamon 1 ½ tsp pumpkin spice 1 ½ tsp vanilla extract 10 cups of day old bread, cubed ½ cup raisins, golden or […]
Recipe courtesy of Chef Trey Cleveland as seen on episode “Blackberries”, season 4 Ingredients: 2 cups sour cream ½ cup honey ¼ cup aged whiskey NOTE: may use brandy or lemon juice 1 tsp cinnamon 2 cups fresh blackberries Blend cinnamon and sour cream together. Blend in whiskey, then honey and mix until smooth. Serve over […]
Recipe courtesy of Chef Sam Ratchford as seen on episode “Caviar”, season 4 Ingredients: 1 lb lemon pepper pasta 1 – 2 grams caviar or as much as you’d like ½ cup heavy cream 1 lemon, zested and juiced Minced shallots ¼ cup white wine Salt and Pepper to taste Put the shallots and white wine in […]
Recipe courtesy of Chef Joe Rohrer as seen on episode “Carolina Mariculture“, season 2 Ingredients 1/2 cup red wine vinegar 1/2 cup rice wine vinegar 1/3 cup fine diced shallot 1 teaspoon kosher salt 1 teaspoon crushed peppercorns a pinch of chopped parsley Mix ingredients well. Serve chilled with raw oysters.
…with Lemon Butter White Wine Sauce Recipe courtesy of Benjamin Beasley as seen on episode “Sanctuary Vineyard“, season 2 Crab Cakes 1lb Lump crabmeat 2 eggs ½ cup Mayonnaise ¾ cup bread crumbs 2 tbsp. Old Bay seasoning 1 tbsp. Granulated garlic 1 tbsp. dried Parsley flakes Combine the bread crumbs, Old Bay, Garlic and parsley flakes. […]
Recipe courtesy of Chef James Clarkson, Clawson’s 1905 as seen on episode “Walking Fish CSF“, season 2 For each serving you need: 6 oz. flounder filet olive oil 1 oz. fresh basil, chopped ½ oz. lemon juice 1 T. chopped garlic 1 oz. green onions, sliced 4-6 cherry tomatoes, halved salt and pepper to taste Brush flounder […]
Recipe courtesy of Jamie DeMent, Coon Rock Farm as seen on episode “Coon Rock Farm“, season 1 1lb. bacon 2 lb. peeled, chopped tomatoes 2 cloves minced garlic 1/2 chopped fresh basil salt and pepper to taste Preparation: Slice bacon into 1/4 inch chunks. Fry in skillet until almost done. Add minced garlic. When garlic starts to […]
