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Tag: Seafood

Crusted Spanish Mackerel with Coconut Risotto, Wilted Spinach & Chimmichurri Sauce
[ 0 ] March 29, 2018 |

Crusted Spanish Mackerel with Coconut Risotto, Wilted Spinach & Chimmichurri Sauce

Recipe courtesy of Chef Scott Surratt. as seen on episode “Spanish Mackerel“, Season 7 Crust for Mackerel Ingredients: 2 cup panko 1 cup basil ½ cup oregano 1 tsp of sea salt or kosher Directions: Place in food processor until mixed and chopped well. Egg Wash Ingredients: 2 whole eggs 1 cup of half/half Directions: […]

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Spanish Mackerel Ceviche
[ 0 ] March 29, 2018 |

Spanish Mackerel Ceviche

Recipe courtesy of Chef Scott Surratt. as seen on episode “Spanish Mackerel“, Season 7 Ingredients: 1 pound Spanish Mackerel fillet, skinned, and diced 1 each Avocado, Diced 1 each Scallion, Chopped ½ each Yellow Onion, Medium, Diced 3 each Limes, Juiced and Zested 1 each Jalapeño, Seeded and Diced 3 each Roma Tomato, Seeded and […]

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Spanish Mackerel with Beetroot Potato Salad
[ 3 ] March 29, 2018 |

Spanish Mackerel with Beetroot Potato Salad

Recipe courtesy of Chef Scott Surratt. as seen on episode “Spanish Mackerel“, Season 7 Ingredients: 4 each mackerel fillets, 4-6oz each 2 tablespoons olive oil Pinch salt Pinch pepper For the beetroot and new potato salad 1 pound new potatoes 2 each beetroots 1 each celery stick, diced 1/2 each red onion, minced 2 each […]

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Poblano Stuffed with Crawfish Jambalaya and Ashe County Ghost Pepper Cheese
[ 0 ] February 15, 2018 |

Poblano Stuffed with Crawfish Jambalaya and Ashe County Ghost Pepper Cheese

Recipe courtesy of Chef Joe Fasy. as seen on episode “Crawfish“, Season 7 Ingredients: 10 Poblano peppers, halved and seeded 1⁄2 Pound(s) ground pork 1 large onion, chopped 2 ribs of celery, chopped 1⁄3 Cup(s) bell pepper, chopped 1 cup diced tomato 1 Bunch green onions, chopped 1 1⁄2 Pound North Carolina Crawfish Tail Meat […]

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Crawfish Tails with Creole Mustard Sauce
[ 0 ] February 15, 2018 |

Crawfish Tails with Creole Mustard Sauce

Recipe courtesy of Chef Joe Fasy. as seen on episode “Crawfish“, Season 7 Ingredients: 16 cleaned crawfish tails 2 cups corn flour seasoned with 1 tablespoon of your favorite Cajun seasoning 1 quart peanut oil for frying For the Batter: 6 eggs, beaten ¾ cup all-purpose flour ½ cup milk ½ cup Texas Pete Hot […]

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Traditional Crawfish Boil
[ 0 ] February 15, 2018 |

Traditional Crawfish Boil

Recipe courtesy of Chef Joe Fasy. as seen on episode “Crawfish“, Season 7 Ingredients: Boiling is the most popular method of cooking crawfish for home consumption. Plan on cooking about 5 pounds of live crawfish for every adult eating. Bring a pot of water to a rolling boil. Use 1 gallon of water for every […]

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Sautéed Cucumbers and Dill
[ 2 ] November 27, 2016 |

Sautéed Cucumbers and Dill

Recipe courtesy of Chef Donald McMillian (Chef Don) as seen on episode “Greenhouse Vegetables“, Season 6 Ingredients: 1/2 cup butter 3 cucumbers – peeled and halved lengthwise, seeded, and cut into 1/2-inch slices 1 tablespoon dried dill 1/2 teaspoon ground black pepper Salt to taste Directions: Melt butter in a small skillet over medium-low heat; add […]

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Spiny Dogfish Tacos
[ 1 ] November 20, 2016 |

Spiny Dogfish Tacos

Recipe courtesy of Chef Bud Gruninger as seen on episode “Spiny Dogfish“, Season 6 Slaw: 2 Cups Cabbage – Shred it 1Tablespoon Chipotle in Adobe 1Tablespoon Cilantro 2 Tablespoon Sour Cream Jalapeno – Slice *Mix all ingredients Pico De Gallo: 1Large Tomato – small dice 1Jalapeno – small dice 1Small Onion – small dice Chop Cilantro […]

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Pan Seared Spiny Dogfish
[ 0 ] November 20, 2016 |

Pan Seared Spiny Dogfish

Recipe courtesy of Chef Bud Gruninger as seen on episode “Spiny Dogfish“, Season 6 Ingredients: 2 – 10 ounce Dogfish Fillets – Season with salt & pepper 2 cups Fresh Arugula 1cup Roasted Grape Tomatoes 1Tablespoon Butter 1Clove Chop Garlic Stone Ground Yellow Cheese Grits Heat a pan very hot, add extra virgin oil & seasoned […]

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Pan Blackened Spiny Dogfish with Pico de Gallo
[ 0 ] November 20, 2016 |

Pan Blackened Spiny Dogfish with Pico de Gallo

Recipe courtesy of Chef Bud Gruninger as seen on episode “Spiny Dogfish“, Season 6 Pico De Gallo: 1Large Tomato – small dice 1Jalapeno – small dice 1Small Onion – small dice Chop Cilantro 1Lime – squeeze Salt & pepper – pinch Combine all ingredients & Let Set for 1-4 hours Cajun Spice: 4 Tablespoons Paprika 1Tablespoon […]

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Oma Pearl’s Pecan Fried Dogfish
[ 1 ] November 20, 2016 |

Oma Pearl’s Pecan Fried Dogfish

Recipe courtesy of Chef Bud Gruninger as seen on episode “Spiny Dogfish“, Season 6 Ingredients: 2 – 10 ounce Dogfish Fillets Eggwash – 1Egg and 4 ounce milk *Mix together Breading: 2 cups self-rising flour 1tsp Granular Garlic 1tsp Granular Onion 1tsp Cajun Spice 1cup Chopped Pecans Directions: Blend all ingredients together Dredge Fish in Flour […]

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Butter Poached King Oyster Mushroom Scallops
[ 0 ] October 23, 2016 |

Butter Poached King Oyster Mushroom Scallops

Recipe courtesy of Chef Edward Aiken as seen on episode “Specialty Mushrooms“, Season 6 Ingredients: ½ pound of King Oyster Mushroom stem cut in ½ inch cylinders 1 pound of butter 2 Tbsp. oil Kosher salt and freshly ground pepper Directions: In a small saucepan melt butter on low heat When butter is melted add salt […]

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