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Tag: Seafood

Sautéed Cucumbers and Dill
[ 2 ] November 27, 2016 |

Sautéed Cucumbers and Dill

Recipe courtesy of Chef Donald McMillian (Chef Don) as seen on episode “Greenhouse Vegetables“, Season 6 Ingredients: 1/2 cup butter 3 cucumbers – peeled and halved lengthwise, seeded, and cut into 1/2-inch slices 1 tablespoon dried dill 1/2 teaspoon ground black pepper Salt to taste Directions: Melt butter in a small skillet over medium-low heat; add […]

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Spiny Dogfish Tacos
[ 1 ] November 20, 2016 |

Spiny Dogfish Tacos

Recipe courtesy of Chef Bud Gruninger as seen on episode “Spiny Dogfish“, Season 6 Slaw: 2 Cups Cabbage – Shred it 1Tablespoon Chipotle in Adobe 1Tablespoon Cilantro 2 Tablespoon Sour Cream Jalapeno – Slice *Mix all ingredients Pico De Gallo: 1Large Tomato – small dice 1Jalapeno – small dice 1Small Onion – small dice Chop Cilantro […]

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Pan Seared Spiny Dogfish
[ 0 ] November 20, 2016 |

Pan Seared Spiny Dogfish

Recipe courtesy of Chef Bud Gruninger as seen on episode “Spiny Dogfish“, Season 6 Ingredients: 2 – 10 ounce Dogfish Fillets – Season with salt & pepper 2 cups Fresh Arugula 1cup Roasted Grape Tomatoes 1Tablespoon Butter 1Clove Chop Garlic Stone Ground Yellow Cheese Grits Heat a pan very hot, add extra virgin oil & seasoned […]

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Pan Blackened Spiny Dogfish with Pico de Gallo
[ 0 ] November 20, 2016 |

Pan Blackened Spiny Dogfish with Pico de Gallo

Recipe courtesy of Chef Bud Gruninger as seen on episode “Spiny Dogfish“, Season 6 Pico De Gallo: 1Large Tomato – small dice 1Jalapeno – small dice 1Small Onion – small dice Chop Cilantro 1Lime – squeeze Salt & pepper – pinch Combine all ingredients & Let Set for 1-4 hours Cajun Spice: 4 Tablespoons Paprika 1Tablespoon […]

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Oma Pearl’s Pecan Fried Dogfish
[ 1 ] November 20, 2016 |

Oma Pearl’s Pecan Fried Dogfish

Recipe courtesy of Chef Bud Gruninger as seen on episode “Spiny Dogfish“, Season 6 Ingredients: 2 – 10 ounce Dogfish Fillets Eggwash – 1Egg and 4 ounce milk *Mix together Breading: 2 cups self-rising flour 1tsp Granular Garlic 1tsp Granular Onion 1tsp Cajun Spice 1cup Chopped Pecans Directions: Blend all ingredients together Dredge Fish in Flour […]

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Butter Poached King Oyster Mushroom Scallops
[ 0 ] October 23, 2016 |

Butter Poached King Oyster Mushroom Scallops

Recipe courtesy of Chef Edward Aiken as seen on episode “Specialty Mushrooms“, Season 6 Ingredients: ½ pound of King Oyster Mushroom stem cut in ½ inch cylinders 1 pound of butter 2 Tbsp. oil Kosher salt and freshly ground pepper Directions: In a small saucepan melt butter on low heat When butter is melted add salt […]

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Baked Salmon
[ 0 ] October 9, 2016 |

Baked Salmon

Recipe courtesy of Arthur Gordon as seen on episode “Well Fed Community Garden“, Season 6   Serves 6 Dry Rub: Mix in a mortar and pestle: ½ tsp granulated dried garlic ½ tsp onion powder 1 tsp smoked paprika ¼ tsp salt Salmon Preparation 6 – 6 ounce fillets washed with cold water and patted dry Arrange […]

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Pan seared Tilapia with Tuscan Olive Vinaigrette
[ 2 ] November 7, 2015 |

Pan seared Tilapia with Tuscan Olive Vinaigrette

Recipe courtesy of Seth Kingsbury as seen on episode “Tilapia”, season 5 Ingredients: tilapia filet chopped fresh herbs salt and pepper to taste sliced radicchio, soaked in water for about 30 minutes to reduce the bitterness Score the skin side of the tilapia filet. Season the meat side of the filet with herbs and salt and […]

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Grilled Tilapia with Pink Champagne Vinaigrette
[ 0 ] November 7, 2015 |

Grilled Tilapia with Pink Champagne Vinaigrette

Recipe courtesy of Seth Kingsbury as seen on episode “Tilapia”, season 5 Ingredients: Tilapia filet olive oil chopped fresh herbs fresh pea shoots sliced cucumber roasted red peppers thinly sliced radishes Score the skin of the tilapia filet and season it with olive oil, salt, pepper and fresh herbs. Grill the fish skin side down for […]

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Thai Coconut Steamed Littleneck Clams
[ 0 ] October 3, 2015 |

Thai Coconut Steamed Littleneck Clams

Recipe courtesy of Chef Keith Rhodes as seen on episode “Clams”, season 5 Ingredients: 1 lb clams (in shells) 1 lb deveined shrimp 2 Tbsp olive oil 1/2 cup minced shallots 1 1/2 Tbsp minced garlic 1 can coconut milk 1 cup dry white wine 2 Tbsp lime juice 1/3 cup slivered fresh basil leaves, cilantro […]

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Clam Fritters & Come Back Sauce
[ 0 ] October 3, 2015 |

Clam Fritters & Come Back Sauce

Recipe courtesy of Chef Keith Rhodes as seen on episode “Clams”, season 5 Ingredients: 1 egg 1 cup all purpose flour 1 tsp baking powder 1/2 cup evaporated milk 1 cup fresh clams minced 1/4 tsp salt 1/8 tsp pepper 2 Tbsp minced onion 2 Tbsp minced green pepper (optional) 1/2 cup vegetable oil Beat eggs, […]

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Dirty South Clams
[ 0 ] October 3, 2015 |

Dirty South Clams

Recipe courtesy of Chef Keith Rhodes as seen on episode “Clams”, season 5 Ingredients: 12 littleneck clams 2 cups of cooked collard greens 1 cup grated fontina cheese 1/2 cup grated Parmesan 3 slices cooked bacon, cut evenly into ¾ inch pieces 1/2 cup prepared bbq sauce Steam clams, covered in a little water until open, […]

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