Heart Healthy from WakeMed Heart Center

Tag: Soup

Roasted Butternut Bisque with Apple and Bacon
[ 0 ] October 30, 2016 |

Roasted Butternut Bisque with Apple and Bacon

Recipe courtesy of Kevin O’Connellas seen on episode “The Produce Box“, Season 6 Ingredients: 1 large or 2 small Butternut Squash 2 crisp apples 4 slices bacon 1/2 Onion diced 1 cup diced Celery 1/4 stick butter or oil 2 cups Chicken or Vegetable Stock 2 cups Apple Cider 1/2 cup Heavy Cream 1/2 tsp Cinnamon […]

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Apple & Parsnip Soup
[ 0 ] September 19, 2015 |

Apple & Parsnip Soup

Recipe courtesy of Chef Stuart Partinas seen on episode “Apples”, season 5 Ingredients: 2 lbs of parsnips peeled and chopped 10 apples of choice peeled and chopped 2 Vidalia onions, diced 2 shallots, minced 2 oz butter cubed 1 oz olive oil 1/2 gallon apple cider 2 Tbsp. Apple Cider Vinegar 1/2 cup white wine 2 […]

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Currituck Asparagus Soup
[ 1 ] October 23, 2014 |

Currituck Asparagus Soup

Recipe courtesy of Chef Evan Hayesas seen on episode “Currituck Asparagus”, season 4 Preparation – Medium, Serves 4 Ingredients: 1 ½ Sweet Onion 1 ½ Bunches Asparagus, chopped, set aside tips 3 Cloves Garlic, minced ½ Bulb Fennel 1c White Wine 1 tbs Lemon Juice 1 ½ tbs Honey 1 Pint Chicken Stock 1 Pint Heavy Cream […]

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Mushroom & Roasted Garlic Soup
[ 2 ] October 24, 2013 |

Mushroom & Roasted Garlic Soup

Recipe courtesy of Chef Jay Pierceas seen on episode “Plum Granny Farm”, season 3 Makes 3 Quarts Ingredients: 2 cups shiitake mushrooms, julienne cut ¼ cup butter 1 gallon chicken stock 1 pound rind of Parmesan cheese ½ pound garlic husk (see for roasted garlic below) 1 cup heavy whipping cream 1 teaspoon white pepper […]

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Pork & Collard Soup
[ 3 ] September 11, 2013 |

Pork & Collard Soup

Recipe courtesy of Chef Rodney Lloydas seen on episode “Pine Knot Farms“, season 3 Pork & Collard Soup 3 Quarts Pork Stock (see recipe below) 1 bunch washed, chopped Collards 1 large white onion 1.5 lbs Pork Tenderloin 3 oz Olive Oil 4 TBSP Q Shack Rub (see recipe below) Salt and Pepper to taste […]

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