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Tag: Sugar Snap Remoulade

Seared Halibut, Sugar Snap Remoulade, Fava Bean Agnolotti & Basil Aioli
[ 0 ] May 14, 2019 |

Seared Halibut, Sugar Snap Remoulade, Fava Bean Agnolotti & Basil Aioli

Recipe courtesy of Chef Colin Bedford.as seen on episode “Fearrington | Pittsboro, NC“, Season 8 Ingredients: 6 Halibut 4-5oz. portions 1 Tbsp. Oil To prepare the Halibut: Make sure to remove the halibut about 30 minutes prior to cooking. Before you start cooking make sure you have a saucepan on to cook your agnolotti’s, have […]

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