The Red Hound
Recipe courtesy of Kati Hajjar, Top of the Hill Restaurant, Chapel Hillas seen on episode “TOPO Distillery”, season 3 Ingredients: Fresh Rosemary, chopped Salt for glass rim Grapefruit slices for garnish 1 ½ oz TOPO vodka 3 oz fresh squeezed red grapefruit juice Directions: Mix together salt and rosemary. Rub the rim of each glass […]