Recipe courtesy of Kati Hajjar, Top of the Hill Restaurant, Chapel Hillas seen on episode “TOPO Distillery”, season 3 Ingredients: Fresh Rosemary, chopped Salt for glass rim Grapefruit slices for garnish 1 ½ oz TOPO vodka 3 oz fresh squeezed red grapefruit juice Directions: Mix together salt and rosemary. Rub the rim of each glass […]
Recipe courtesy of Maggie Rupert, Halcyon, Flavors of the Earth, Charlotteas seen on episode “TOPO Distillery”, season 3 Ingredients: 1.5 oz TOPO vodka 1 oz Oolong cardamom orange simple syrup (recipe follows) 1/4 oz blood orange juice or puree 1/4 oz lime juice Fever tree bitter lemon tonic Directions: Pack a Collins glass with ice. […]
Recipe courtesy of Kati Hajjar, Top of the Hill Restaurant, Chapel Hillas seen on episode “TOPO Distillery”, season 3 Ingredients: 1/2 cucumber, peeled and seeds removed and cut into chunks juice of ½ lemon 1/2 oz. Jalapeño simple syrup (recipe to follow) 2 oz TOPO vodka Directions: Place the cucumber, lemon juice, jalapeño simple syrup […]
Recipe courtesy of Maggie Rupert, Halcyon, Flavors of the Earth, Charlotteas seen on episode “TOPO Distillery”, season 3 Ingredients: 1.5 oz Horseradish and celery root macerated TOPO vodka (recipe follows) Bloody Merle mix (recipe follows) Pickle for garnish Directions: Pack a pilsner glass with ice. Add TOPO horseradish & celery root vodka. Top with Bloody […]
