Saffron & Wildflower Honey Crème Brulee
Recipe courtesy of William Dissenas seen on episode “Pollinators”, season 5 (yield 30 crème brulees) Ingredients: 2 quarts Heavy Cream 30 Egg Yolks ¼ cup + ¼ cup Sugar ¾ cup Wildflower Honey ½ tsp Saffron 1 pinch Kosher Salt Method Preheat oven to 300^F. Add the cream, ¼ cup of the sugar, honey, salt, and […]
