Recipe courtesy of Ken Gordon, chef/owner – The Gamekeeper as seen on episode “Goodnight Brothers Country Ham“, season 1 Serves 6 1 lb asparagus 6 slices Goodnight Brothers thin-sliced country ham ½ cup balsamic vinegar Freshly Cracked Pepper Preparation: Trim away the fibrous base of the asparagus then blanch in seasoned boiling water for a couple of […]
Recipe courtesy of Ken Gordon, chef/owner – The Gamekeeper as seen on episode “Goodnight Brothers Country Ham“, season 1 Serves 4 1lb shrimp, peeled & deveined 1 slice Goodnight Brothers country ham 2 Tbsp butter 1 tsp shallots, minced 1 Tbsp green onion, thinly sliced 1 Tbsp basil ¼ cup shrimp stock or clam juice splash of […]
Recipe courtesy of Ken Gordon, chef/owner – The Gamekeeper as seen on episode “Goodnight Brothers Country Ham“, season 1 2 pheasant carcasses 8 cups cold water 1 yellow onion, chopped 2 carrots, washed and chopped 3 stalks celery, washed and chopped 2 sprigs thyme 1 tsp whole black pepper cloves 2 bay leaves parsley stems Preparation: Roast […]
Recipe courtesy of Ken Gordon, chef/owner – The Gamekeeper as seen on episode “Goodnight Brothers Country Ham“, season 1 Serves 4 4 pheasant breasts 2 slices Goodnight Brothers thin-sliced country ham 8 leaves fresh sage (four minced, four whole) 1 cup flour 1 Tbsp vegetable oil 1 Tbsp butter 1 Tbsp shallots, minced 1 tsp garlic, minced […]
Original Air Date: September 24, 2011 Goodnight Brothers Country Ham Boone, NC This family run company has been curing country in Boone since 1948. Goodnight Brothers country ham is sold to restaurants and in grocery stores across the state, including products produced from hogs from the North Carolina Natural Hog Growers Association. Find out more on the web at: […]
Recipe courtesy of Steve Tate, Goat Lady Dairy as seen on episode “Goat Lady Dairy“, season 1 2 cups Goat Lady Tango (plain Greek style goat milk yogurt) 2 cups fruit (your choice – blueberries, peaches, pineapple, banana, etc.) 1 dash honey to taste Ice Granola Mint leaves for garnish Preparation: Place yogurt, fruit, a handful […]
Recipe courtesy of Steve Tate, Goat Lady Dairy as seen on episode “Goat Lady Dairy“, season 1 Red and green leaf lettuce Arugula 3 T. balsamic vinegar 2 t. Dijon mustard 1/4 cup extra virgin olive oil Salt and black pepper to taste Goat Lady Dairy Farmers Cheese Preparation: Wash and drain lettuces and arugula and […]
Recipe courtesy of Steve Tate, Goat Lady Dairy as seen on episode “Goat Lady Dairy“, season 1 1/4 lb Italian sausage or Chorizo 1 small onion, diced small or slivered 1 bunch kale, separate stems from leaves, coarsley chop both 6 eggs Lemon juice Salt and pepper to taste Crumbled Goat Lady Dairy Smoked Round, Farmers […]
Recipe courtesy of Steve Tate, Goat Lady Dairy as seen on episode “Goat Lady Dairy“, season 1 1 sheet of frozen puff pastry 1 egg 1 T water 1/4 cup hot pepper jelly 1/4 cut chopped toasted pecans 1 whole disc Goat Lady Dairy Chevre Camembert Preparation: Thaw sheet of pastry (40 min.) or till easy […]
Original Air Date: September 10, 2011 Goat Lady Dairy Climax, NC Goat Lady Dairy is a working family farm and dairy in Climax, North Carolina located in Randolph County between Greensboro and Asheboro. The 75-acre sustainable farm includes the goat dairy as well as a non-certified organic CSA. In addition to handmade artisan cheeses, Goat Lady Dairy offers “Farm […]
