Goodnight Brothers Country Ham | Boone, NC
Original Air Date: September 24, 2011
Goodnight Brothers Country Ham
Boone, NC
This family run company has been curing country in Boone since 1948. Goodnight Brothers country ham is sold to restaurants and in grocery stores across the state, including products produced from hogs from the North Carolina Natural Hog Growers Association. Find out more on the web at: www.goodnightbrothers.com
The Gamekeeper
3005 Shull’s Mill Road
Boone, NC 28607
828-963-7499
Chef Ken Gordon and his wife Wendy took over The Gamekeeper in Boone in 2000 and it’s been a favorite in the Boone area ever
since. The restaurant focuses on Southern favorites prepared, as Ken says “with creativity and originality, offered through an evolving
seasonal menu”. For directions and more information, visit The Gamekeeper on the web at: www.gamekeeper-nc.com.
Dan’l Boone Inn
130 Hardin Street
Boone, NC 28607
828-264-8657
Thanks also to the Dan’l Boone Inn for the use of their kitchen. For over 50 years, the Dan’l Boone Inn has been serving Boone and the high country homestyle country cooking, just like you remember at grandma’s house. Find out more at www.danlbooneinn.com
Recipes
Recipes from this episode courtesy of Ken Gordon, chef/owner – The Gamekeeper
- Pheasant Saltimbocca with Wild Mushrooms, Madeira Pan Sauce
- Pheasant Stock
- Shrimp & Grits with Redeye Gravy
- Seared Country Ham-wrapped Asparagus
Category: Episodes, Flavor, NC, Season 1
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- In the Field » Flavor, NC: Goodnight Brothers County Ham, Boone | September 18, 2014
I PURCHASED A SMALL POUCH OF COUNTRY HAM FROM A STORE IN BURNSVILLE,NC BACK IN MARCH. IT COST ONE DOLLAR. I PUT IT AWAY AND FORGOT IT. I RECENTLY FOUND IT AND COOKED THE HAM. IT WAS AMAZINGLY GOOD!!! WONDERFUL TASTE, TENDER AND OH SO GOOD!!! I WILL DEFINITELY PURCHASE MORE WHEN I VISIT BURNSVILLE AGAIN. IF I SEE IT IN STORES WHERE I LIVE I WILL DEFINITELY PURCHASE IT. VERY VERY GOOOOOOOOOOD!
Bought my first Dan’l Boone Country Ham last evening at my local Ingle’s in Lincolnton, N. C. Needless to say, I could not wait till this morning to cook up a pan for breakfast along with a pan of red-eye gravy.Best I have had sine Junior Johnson business was sold. So glad to be able to purchase it local. I will be putting some in the freezer for back up. Can’t eat it that often, but I sure do like it. Hot biscuits, country ham and a cup of hot coffee. A perfect breakfast.