Roasted Cauliflower Leek Truffle Bisque
Recipe courtesy of Chef Chris Blackburn as seen on episode “Truffles”, season 4 Ingredients: 2 heads cauliflower, stemmed and chopped 3 leeks white part only, washed and chopped 3 shallots, peeled and chopped 4 cloves garlic 2 stalks celery 1 cup dry white wine 1 tsp chopped curly parsley 1 oz chopped winter truffle 1 oz whole […]