Recipe courtesy of Chef Chris Blackburn as seen on episode “Truffles”, season 4 Ingredients: 2 heads cauliflower, stemmed and chopped 3 leeks white part only, washed and chopped 3 shallots, peeled and chopped 4 cloves garlic 2 stalks celery 1 cup dry white wine 1 tsp chopped curly parsley 1 oz chopped winter truffle 1 oz whole […]
Recipe courtesy of Chef Chris Blackburn as seen on episode “Truffles”, season 4 Ingredients: ½ cup white wine 3 duck eggs, whisked together ½ lb spaghetti noodles, cooked al dente 2 oz bread crumbs ¼ lb unsalted butter 3 green onions 2 cloves garlic 2 oz olive oil 1 oz black winter truffle 1 sprig fresh parsley […]
Original Air Date: October 30, 2014 Keep Your Fork Farm 1194 Marshall Smith Road King, NC 336-631-8080 www.keepyourforkfarm.com Keep Your Fork Farm is located at the foot of Sauratown Mountain in Stokes County. The farm has two orchards containing almost 500 trees. It’s the first farm in Stokes County to harvest the Black Winter Perigord Truffle, […]
Recipe courtesy of Chef Chris Blackburn as seen on episode “Truffles”, season 4 Ingredients: 4 skin on chicken breasts 3 cups chicken stock ½ cup frozen peas 2 oz vegetable oil 1 tsp fresh chopped thyme 1 tsp fresh parsley 1 tsp fresh chopped garlinc ½ cup diced carrots ¼ cup diced celery 1 dried bay leaf […]
Recipe courtesy of Chef Evan Hayes as seen on episode “Currituck Asparagus”, season 4 Preparation – Medium, Serves 4 Ingredients: 1 ½ Sweet Onion 1 ½ Bunches Asparagus, chopped, set aside tips 3 Cloves Garlic, minced ½ Bulb Fennel 1c White Wine 1 tbs Lemon Juice 1 ½ tbs Honey 1 Pint Chicken Stock 1 Pint Heavy […]
Recipe courtesy of Chef Evan Hayes as seen on episode “Currituck Asparagus”, season 4 Preparation – Medium, Serves 4 Ingredients: 1 Bunch Fresh Asparagus 1 lb Fresh Shrimp, peeled and deveined Juice of 2 lemons Zest of 1 lemon 2 Cloves Garlic, minced 2 tbs Butter Olive Oil for sauté Salt & Pepper to taste Tempura Batter […]
Recipe courtesy of Chef Evan Hayes as seen on episode “Currituck Asparagus”, season 4 Preparation – Medium, Serves 4 Ingredients: 12 Fresh Jumbo Sea Scallops 2 medium Sweet Onions 1 bunch Fresh Asparagus 1 c Spinach 1 tbs Olive Oil ½ c White Wine 1 tbs Lemon Juice 1 tbs Honey 1 c Chicken Stock 4 oz […]
Original Air Date: October 23, 2014 The Farm Market by United Turf 7940 Caratoke Hwy Powell’s Point, NC 252-491-2181 www.thefarmmarketobx.com The Farm Market by United Turf is a true farm market, selling locally grown fruits and vegetables as well as jams, pickles and specialty items. The market is open seasonally. Dragonfly Inn 915 Lighthouse Drive Corolla, […]
Recipe courtesy of Chef Evan Hayes as seen on episode “Currituck Asparagus”, season 4 Preparation – Easy, Serves 4 Ingredients: Pickled Beets ¾ c Cinder Vinegar 1 ¾ c water ¼ c Honey 1 Bay Leaf 3 Black Peppercorns 1 Pinch Hot Salt (or a pinch Kosher salt and a pinch of crushed red pepper) 2 Red […]
Recipe courtesy of Chef Evan Hayes as seen on episode “Currituck Asparagus”, season 4 Preparation – Medium, Serves 4 Ingredients: ½ Bunch Fresh Asparagus 10 Whole Ramps (substitute: 5 scallions and 1 clove garlic) 1c Parmesan Cheese, grated 2c Heavy Cream 4 Whole Eggs 2 Egg yolks 2tbs Fresh Basil, Chopped Salt & Pepper to taste ¼ […]
Recipe courtesy of Master Baker Lionel Vatinet as seen on episode “Carter Farms Wheat & LaFarm Bakery”, season 4 Ingredients: 21.2 oz/ 600 grams/ 4 ½ cups unbleached, unbromated white bread flour 3.5 oz/ 100 grams/ ¾ cup unbromated whole-wheat bread flour 0.62 oz/ 18 grams/ 1 tablespoon fine sea salt 18.6 oz/ 527 grams/ 2 ¼ […]
Original Air Date: October 16, 2014 Carter Farms 673 Eagle Springs Road Eagle Springs, NC 910-673-7730 Carter Farms is a family run farm operation located in the Eagle Springs in the North Carolina Sandhills. In addition to wheat, the farm includes a pick-your-own strawberry operation in the spring as well as an on-farm roadside market. LaFarm […]
