Recipe Courtesy of Chef Keith Rhodes with Catch Restaurant in Wilmington, NC as seen on episode “Military”, season 4 Ingredients: 1 lb Fresh Baby Greens Toasted sliced almonds to taste Strawberry Dressing (Below) Dressing: 6 oz Sliced Strawberries 2 cups Soybean Oil 1 Cup Rice Wine Vinegar 2/3 Cup Honey Salt, Pepper 5 Basil Leaves Fresh […]
Recipe Courtesy of Chef Keith Rhodes with Catch Restaurant in Wilmington, NC as seen on episode “Military”, season 4 Ingredients: Panko Sesame Crusted Catfish with Sweet Potato Puree 12, 6-8oz Catfish Filets 4 Cups Panko Bread Crumbs 2 Cups Seasoned Flour ( Salt, Pepper, Crushed Pepper) ½ cup Black Sesame Seeds 6 Whole Eggs, beaten 1 […]
Recipe courtesy of Sodexo as seen on episode “Military”, season 4 Ingredients: 1 Pt. Blackberries 1 Pt. Blueberries 1 Pt. Raspberries 1 Pt. Strawberries 2/3 Cups sugar 2/3 cup Corn Starch Uncooked biscuits Whipped cream Combine all the berries in a large bowl. Gently fold in the sugar and then the cornstarch. Pour the berry mixture into […]
Original Air Date: November 27, 2014 TC Smith Farms 464 Smith-Grady Road Seven springs, NC 252-569-7011 www.facebook.com/tcsmithproduce The Smith family has been growing and selling produce on their 225 acre farm for more than twenty- five years. The family grows a wide variety of fruits and vegetables and sells them through the on-farm stand and […]
Recipe Courtesy of Chef Keith Rhodes with Catch Restaurant in Wilmington, NC as seen on episode “Military”, season 4 Ingredients: 2 lbs fresh Green Beans ½ Cup of Sweet Onions Cut Julienne 4 Tsp Olive Oil Salt Pepper ½ Cup Chicken Stock Blanch the greens in boiling water, until crisp tender. Cool the beans in an […]
Original Air Date: November 20, 2014 Vollmer Farm 677 Hwy 98 East Bunn, NC 27508 919-496-3076 www.vollmerfarm.com Vollmer Farm is a fifth generation working family farm. Vollmer Farm produces fresh, organic produce, makes homemade ice cream & waffle cones and offers other delicious food items and unique gifts daily in the Farm Market & Ice […]
Recipe courtesy of Chef Trey Cleveland as seen on episode “Blackberries”, season 4 Ingredients: 2 oz TOPO Vodka 3 ½ oz Blackberry Juice 1 tsp fresh lime juice lime twist sugar for rim Add the vodka, blackberry juice and lime juice to a mixing cup with ice and shake vigorously. Dip the rim of a chilled martini […]
Recipe courtesy of Chef Trey Cleveland as seen on episode “Blackberries”, season 4 Ingredients: 2 cups sour cream ½ cup honey ¼ cup aged whiskey NOTE: may use brandy or lemon juice 1 tsp cinnamon 2 cups fresh blackberries Blend cinnamon and sour cream together. Blend in whiskey, then honey and mix until smooth. Serve over […]
Recipe courtesy of Chef Trey Cleveland as seen on episode “Blackberries”, season 4 Ingredients: 2 chicken breasts, flattened 1 Tbsp Olive oil ½ Cup fresh blackberries 2 Tbsp brown sugar 2 Tbsp Cider Vinegar ½ Cup chick stock or broth salt and pepper to taste Season the chicken breasts with salt and pepper. Heat sauté pan, […]
Recipe courtesy of Chef Trey Cleveland as seen on episode “Blackberries”, season 4 Ingredients: 1 cup fresh blackberries ½ cup goat cheese 2 Tbsp honey fresh mint melba toast Form the goat cheese into your desired shape and arrange on serving platter. Arrange fresh blackberries around the goat cheese and drizzle with honey. Garnish with mint […]
Recipe courtesy of Chef Trey Cleveland as seen on episode “Blackberries”, season 4 Ingredients: 2 cups blackberries 2 quarts water ½ cup sugar Add berries, water and sugar in batches to a blender and puree. Strain the liquid into a large container and chill. Serve over ice as is or use as an ingredient in a […]
Recipe courtesy of Chef Sam Ratchford as seen on episode “Caviar”, season 4 Ingredients: ¾ Cup All purpose cornmeal ¾ Cup self-rising flour 1tsp baking powder 2 tsp sugar 2 tsp creole seasoning 1 pinch salt ½ Cup cut corn 1 Egg ¼ Cup half and half Mix the wet ingredients together, then in a separate bowl, […]
