Recipe courtesy of Neese’s Country Sausage as seen on episode “Sausage”, season 4 Ingredients: 1 lb of sausage ½ cup chopped onion 1/3 cup chopped green pepper 1 ½ cups grated sharp cheese 1 Tbsp parsley flakes 1 Tbsp all purpose flour 3 eggs, beaten 2 cups milk 3/4 tsp seasoned salt ¼ tsp garlic salt […]
Recipe courtesy of Neese’s Country Sausage as seen on episode “Sausage”, season 4 Ingredients: 1 lb hot sausage 2 cups all purpose flour 1 Tbsp baking powder 1 tsp salt ¼ cup shortening 2/3 cup milk grated cheese (optional) Combine the flour, baking powder and salt. Cut in shortening, then add the milk to make a […]
Recipe courtesy of Neese’s Country Sausage as seen on episode “Sausage”, season 4 Ingredients: 1 lb Sausage 1 lb ground chuck ½ onion, chopped 2, 8 oz cans tomato sauce 1, 11 oz can Mexicorn, drained 1, 10 oz can Enchilada sauce ½ tsp chili powder ½ tsp oregano ½ tsp black pepper ¼ tsp salt […]
Recipe courtesy of Neese’s Country Sausage as seen on episode “Sausage”, season 4 Ingredients: 1 lb liver pudding 8 oz cream cheese ½ cup drained, crushed pineapple ¼ cup minced onion ½ cup pecans Cut the liver pudding and cream cheese into 6 or more pieces. Process half the cream cheese and liver pudding in a […]
Original Air Date: December 25, 2014 Neese’s Country Sausage 1452 Alamance Church Road Greensboro, NC 27406 800-632-1010 www.neesesausage.com The Neese family has been making sausage using a secret family recipe for nearly 100 years. Neese’s uses no preservatives or chemicals in their fresh, never frozen products. Neese’s sausage is available at grocery stores throughout North […]
Recipe courtesy of Hallot Parson, Escazu Chocolates as seen on special episode “The Holidays in Flavor, NC”, season 4 Makes 1 Serving Ingredients: 5 Tblsp chopped, 65% Dark Chocolate 5 oz. Whole Milk 1 Tblsp Sugar Place all ingredients in a saucepan over low to medium heat and slowly melt the chocolate and sugar into the […]
Recipe courtesy of Cheryl Barnes as seen on special episode “The Holidays in Flavor, NC”, season 4 Ingredients: Simple Syrup* 2 cups sugar 6 to 8 fresh rosemary sprigs Assorted fruit – like grapes, raspberries, cranberries and blackberries Frosted cupcakes Have a rimmed baking sheet handy. Place your simple syrup in a bowl. Place the sugar […]
Recipe courtesy of Chef Gus Headington as seen on special episode “The Holidays in Flavor, NC”, season 4 Makes 10 Quarts Ingredients: 2 medium red onion, medium diced 6 celery stalks, medium diced 5 carrots, medium diced 3 small red peppers, medium diced. ½ head of savoy cabbage, chopped 15 cloves garlic 3 qt clam stock […]
Recipe courtesy of Cheryl Barnes as seen on special episode “The Holidays in Flavor, NC”, season 4 Ingredients: 1 cup pear nectar 1 cup pomegranate juice 1 bottle Prosecco or other dry sparkling wine Fresh pomegranate seeds, for garnish In a small pitcher, combine the pear nectar and pomegranate juice. Pour about ¼ cup of the […]
Recipe courtesy of Cheryl Barnes as seen on special episode “The Holidays in Flavor, NC”, season 4 Ingredients: 1 (12- to 14-pound) fully cooked, spiral-cut smoked ham 3 garlic cloves, finely minced 1 (13-ounce) jar apricot preserves ½ cup light brown sugar, lightly packed ½ teaspoon ground ginger ¼ cup Dijon mustard Grated zest and juice […]
Original Air Date: December 6, 2014 It’s the most wonderful time of the year in Flavor, NC… The sharp fragrance of a fresh cut North Carolina Christmas tree, the warm glow of beeswax candles, the nighttime twinkle of boats decked out in holiday finery. Blend these with the sweet scent of treats warm from […]
