Recipe courtesy of Chef Oren Wais. as seen on episode “North Carolina Food Trucks“, Season 7 Ingredients: 1 lb. white fish filets (flounder, grouper) 1 cup onion or scallions, diced ½ cup cilantro ½ cup parsley 1 clove garlic, minced 1 cup all-purpose flour Salt and Pepper to taste 2 TBSP. Olive oil DIrections: Cook […]
Recipe courtesy of Chef Mitch Orland. as seen on episode “North Carolina Food Trucks“, Season 7 Ingredients: 1 Flatbread 1 oz. herb roasted garlic oil 3 oz. Farmery Pesto (Click for recipe) 2 oz. Pesto Goat Cheese (Click for recipe & scroll down page) 1.5 oz. chorizo crumbles 2 oz. roasted sorghum balsamic sweet potatoes […]
Recipe courtesy of Chef Mitch Orland. as seen on episode “North Carolina Food Trucks“, Season 7 Ingredients: 3 cups Basil, de-stemmed and packed down ½ cup Parsley, de-stemmed and packed down ½ cup Sorrell (can substitute with basil, parsley, or spinach; a green herb works) 2 cloves garlic, peeled 1 cup olive oil ½ cup […]
Original Air Date: January 25, 2018 Farmery Monday-Friday 8:30am-3pm 326 West Greer Street, Durham, NC Twitter – @The_Farmery thefarmery.com/ We are constantly harvesting from our indoor farms in Raleigh to create the freshest, best tasting food. Growing onsite allows us to experiment with crops that are too perishable to be found within a typical supermarket. […]
Recipe courtesy of Chef Mitch Orland. as seen on episode “North Carolina Food Trucks“, Season 7 Ingredients: 1 cup fresh baby greens 1 cup sorrel, rough chop (can substitute with basil, parsley, or spinach; a green herb works) ½ cup basil, rough chop ½ cup parsley, rough chop 1 Tbsp. Pesto Vinaigrette, recipe follows 1 […]
Recipe courtesy of Chef Oren Wais. as seen on episode “North Carolina Food Trucks“, Season 7 Ingredients: 1 head cauliflower florets Olive oil 1 tsp. fresh sage Salt and pepper Directions: Blanch the cauliflower in water with lots of salt. Drain and then toss with olive oil, fresh sage, salt and pepper. Roast on a […]
Recipe courtesy of Chef Mitch Orland. as seen on episode “North Carolina Food Trucks“, Season 7 Ingredients: 1 ½ lbs. sweet potatoes, diced 2×2 ½ cup sorghum ½ cup olive oil mix ¼ cup balsamic vinegar 1/3 cup basil 1/3 cup parsley 1/3 cup cilantro 1 Tbsp. each salt and pepper Directions: Roast sweet potatoes […]
Original Air Date: January 18, 2018 Elkin Creek Vineyard 318 Elkin Creek Mill Road Elkin, NC (336) 526 – 5119 Hours: Open Thursday-Sunday 11-5 and tastings at other times by appointment elkincreekvineyard.com The site of a historic grist mill built in 1896, and gracing a special spot where two creeks join together to become one, […]
Recipe courtesy of Chef Isaiah Allen as seen on episode “Sheep’s Milk“, Season 7 …with Carrot Marmalade, Spicy Popcorn, Spent Grain Crackers, Microgreen Salad Ingredients: 1 slice, Piemonte Farm Don Gabino Cheese For the Carrot Marmalade Ingredients: 3 carrots, peeled and pureed ¼ cup of white balsamic vinegar 2 cups of granulated sugar Directions: Puree […]
Original Air Date: January 11, 2018 Piemonte Farm 336-584-5952 www.piemontefarm.com/ Piemonte Farm is located 20 minutes from downtown Greensboro in Piedmont North Carolina. It is a 23-acre working farm with sheep, chickens, goats, cows and a kitchen garden. You can enjoy the farm in different ways from having a photo session or during their Third […]
Recipe courtesy of Chef Isaiah Allen as seen on episode “Sheep’s Milk“, Season 7 … with Fried green tomatoes, Left Bank Butchery smoked ham, sunflower seeds, sunflower shoots For the Pasta filling Ingredients: 2 ripe tomatoes 2 cloves garlic minced 2 sprigs thyme, chopped 1 cup fromage blanc 1 egg Directions: Slice the ripe tomatoes […]
Recipe courtesy of Chef Isaiah Allen as seen on episode “Sheep’s Milk“, Season 7 …with Tomato ragu, wilted Peaceful River Farm spinach, Left Bank Butchery andouille bread crumbs Ingredients: 1 piece sliced Cacciotti cheese, approx. 3 oz. ¼ cup chick pea flour 1 egg, scrambled ½ lb. spinach 1 cup chunky tomato sauce ½ lb. […]
